Microbiologia 12 Edi O
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Microbiologia
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Author :
language : en
Publisher:
Release Date : 1997
Microbiologia written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with categories.
Microbiology
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Author : Gerard J. Tortora
language : en
Publisher:
Release Date : 2004
Microbiology written by Gerard J. Tortora and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Microbiology categories.
Every student package automatically includes a CD-ROM containing the Microbiology Place website, along with an access code for the Microbiology Place website. Students and instructors continue to make Microbiology: An Introduction the No. 1 selling non-majors microbiology text, praising its careful balance of microbiology concepts and applications, proven art that teaches, and its straightforward presentation of complex topics. For the Eighth Edition, this successful formula has been refined with updated research, applications, and links to an enhanced Microbiology Place Website/CD-ROM. Supported by a powerful new Art and Photo CD-ROM for instructors, this new edition provides the most current coverage, technology, and applications for microbiology students.
Schaechter S Mechanisms Of Microbial Disease
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Author : Moselio Schaechter
language : en
Publisher: Lippincott Williams & Wilkins
Release Date : 2007
Schaechter S Mechanisms Of Microbial Disease written by Moselio Schaechter and has been published by Lippincott Williams & Wilkins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Medical categories.
Now in full color, the Fourth Edition of this text gives students a thorough understanding of microbial agents and the pathophysiology of microbial diseases. The text facilitates learning and recall by emphasizing unifying principles and paradigms, rather than forcing students to memorize isolated facts by rote. Case studies with problem-solving questions give students insight into clinical applications of microbiology. Each chapter ends with review and USMLE-style questions. For this edition, all schematic illustrations have been re-rendered in full color and new illustrations have been added. A new online site for students includes animations, USMLE-style questions, and all schematic illustrations and photographs from the text.
Microbiologia M Dica E Imunologia 13ed
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Author : Warren Levinson
language : pt-BR
Publisher: McGraw Hill Brasil
Release Date : 2016-03-01
Microbiologia M Dica E Imunologia 13ed written by Warren Levinson and has been published by McGraw Hill Brasil this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-01 with Medical categories.
Microbiologia médica e imunologia, 13ª edição, contempla aspectos básicos e clínicos da bacteriologia, virologia, micologia, parasitologia e imunologia. Esta nova edição traz também uma seção inteiramente nova sobre doenças infecciosas importantes, organizadas por sistemas de órgãos. Destacam-se ainda as questões para autoavaliação e os casos clínicos.
Encyclopedia Of Food Microbiology
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Author : Carl A. Batt
language : en
Publisher: Academic Press
Release Date : 2014-04-02
Encyclopedia Of Food Microbiology written by Carl A. Batt and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-02 with Technology & Engineering categories.
Written by the world's leading scientists and spanning over 400 articles in three volumes, the Encyclopedia of Food Microbiology, Second Edition is a complete, highly structured guide to current knowledge in the field. Fully revised and updated, this encyclopedia reflects the key advances in the field since the first edition was published in 1999 The articles in this key work, heavily illustrated and fully revised since the first edition in 1999, highlight advances in areas such as genomics and food safety to bring users up-to-date on microorganisms in foods. Topics such as DNA sequencing and E. coli are particularly well covered. With lists of further reading to help users explore topics in depth, this resource will enrich scientists at every level in academia and industry, providing fundamental information as well as explaining state-of-the-art scientific discoveries. This book is designed to allow disparate approaches (from farmers to processors to food handlers and consumers) and interests to access accurate and objective information about the microbiology of foods Microbiology impacts the safe presentation of food. From harvest and storage to determination of shelf-life, to presentation and consumption. This work highlights the risks of microbial contamination and is an invaluable go-to guide for anyone working in Food Health and Safety Has a two-fold industry appeal (1) those developing new functional food products and (2) to all corporations concerned about the potential hazards of microbes in their food products
Manual De Bioindicadores Y Otras Tecnicas De Control En La Esterilidad Por Calor Seco Y Humedo
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Author :
language : es
Publisher: UNAM
Release Date :
Manual De Bioindicadores Y Otras Tecnicas De Control En La Esterilidad Por Calor Seco Y Humedo written by and has been published by UNAM this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
General Microbiology
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Author : Hans G. Schlegel
language : en
Publisher: Cambridge University Press
Release Date : 1993-07-08
General Microbiology written by Hans G. Schlegel and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-07-08 with Medical categories.
This revised, up-dated and expanded edition of Professor Schlegel's well-established textbook provides an excellent introduction to microbiology for a wide range of undergraduate students.
Bad Bug Book
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Author : Mark Walderhaug
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2014-01-14
Bad Bug Book written by Mark Walderhaug and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-14 with Medical categories.
The Bad Bug Book 2nd Edition, released in 2012, provides current information about the major known agents that cause foodborne illness.Each chapter in this book is about a pathogen—a bacterium, virus, or parasite—or a natural toxin that can contaminate food and cause illness. The book contains scientific and technical information about the major pathogens that cause these kinds of illnesses.A separate “consumer box” in each chapter provides non-technical information, in everyday language. The boxes describe plainly what can make you sick and, more important, how to prevent it.The information provided in this handbook is abbreviated and general in nature, and is intended for practical use. It is not intended to be a comprehensive scientific or clinical reference.The Bad Bug Book is published by the Center for Food Safety and Applied Nutrition (CFSAN) of the Food and Drug Administration (FDA), U.S. Department of Health and Human Services.
Microbiolog A Del Vino
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Author : Alfonso Vicente Carrascosa
language : es
Publisher:
Release Date : 2005
Microbiolog A Del Vino written by Alfonso Vicente Carrascosa and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Wine and wine making categories.
Medical Microbiology
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Author : Patrick R. Murray
language : en
Publisher:
Release Date : 1998
Medical Microbiology written by Patrick R. Murray and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Medical categories.
A clinically relevant introduction focusing on those microbes that cause disease in humans. Following basic principles, basic concepts in the immune response, and general principles of laboratory diagnosis, sections cover bacteriology, virology, mycology and parasitology. Chapters in these sections begin with etiology, then discuss epidemiology, host defenses, identification, diagnosis, prevention, and control. Expanded information on immunology and a new chapter on arthropods are included. Annotation copyrighted by Book News, Inc., Portland, OR