Midnight Feasts
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Midnight Feasts
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Author : May Southworth
language : en
Publisher: Applewood Books
Release Date : 2008-07
Midnight Feasts written by May Southworth and has been published by Applewood Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-07 with Cooking categories.
May Southworth's 1914 "Midnight Feasts" is designed to provide recipes to accompany the light-hearted fun and laughter of a midnight supper. The recipes for salads and chafing-dish allow hosts to provide their guests with satisfying food with a minimum of effort.
Midnight Feasts
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Author : Paul Elder and Company
language : en
Publisher: Wentworth Press
Release Date : 2019-03-16
Midnight Feasts written by Paul Elder and Company and has been published by Wentworth Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-16 with categories.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Midnight Feasts
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Author : May E. Southworth
language : en
Publisher: Forgotten Books
Release Date : 2015-06-25
Midnight Feasts written by May E. Southworth and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-25 with Cooking categories.
Excerpt from Midnight Feasts: Two Hundred Two Salads and Chafing-Dish Recipes Up and down the line, from youth to old age, there are none but seem to be eager for light on culinary subjects. As it is evidently such a source of perennial interest to all, naturally many of us feel that we may have a message of special service - that might possibly be considered the "best ever" - to promote information along these lines. There are few social relaxations that are pleasanter than midnight suppers, and they have always had a certain secret fascination, as of forbidden temptations. With those who are fond of fun, laughter and a good deal of nonsense, and especially with those whose digestions are in good working order, there is nothing so popular. There was a time, in benighted ages, when it was considered the height of indiscretion to eat late at night, but in these advanced times, old-fashioned theories are gradually passing, and in eliminating one stupidity after another, we have come to consider suppers at night, after a sociable evening of any kind, both wholesome and beneficial. If we are hungry we are unhappy, and according to the most sensible philosophy, why should we go to bed unhappy, when alleviation lies right at hand, in our pantry? About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Midnight Feasts Tasty Poems Chosen By A F Harrold
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Author : A.F. Harrold
language : en
Publisher: Bloomsbury Publishing
Release Date : 2019-10-03
Midnight Feasts Tasty Poems Chosen By A F Harrold written by A.F. Harrold and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-03 with Education categories.
One thing that unites us all – across time, nations and peoples – is food. From chocolate, rice pudding and sandwiches to breakfast in bed, banana phones and the fruit of a mythical jelabi tree, A.F. Harrold has brought together a wonderful and diverse collection of poems on the topic of food. Beautifully illustrated in full colour by rising star Katy Riddell (daughter of former Children's Laureate, Chris Riddell), this rich and delicious anthology brings together work from a broad range of poets, including the magically observant William Carlos Williams, award-winning Joseph Coelho and the inspiring Sabrina Mahfouz. Whether you're in the mood for a perfect bowl of yoghurt or a pomegranate omelette, these poems will satisfy any food craving. The perfect gift for any poetry or food lover!
Midnight Feasts Two Hundred Two Salads And Chafing Dish Recipes
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Author : May E Southworth
language : en
Publisher: Palala Press
Release Date : 2015-12-06
Midnight Feasts Two Hundred Two Salads And Chafing Dish Recipes written by May E Southworth and has been published by Palala Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-06 with categories.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Midnight Feasts Two Hundred And Two Salads And Chafing Dish Recipes
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Author : May Elizabeth Southworth
language : en
Publisher: Theclassics.Us
Release Date : 2013-09
Midnight Feasts Two Hundred And Two Salads And Chafing Dish Recipes written by May Elizabeth Southworth and has been published by Theclassics.Us this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09 with categories.
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1914 edition. Excerpt: ...rum and one of sugar to each and cover with French dressing. T FRATERNITY T PUT the oranges on ice for at least an hour before using. Cut a piece from the top of each, quarter the peel half way down and roll it back and scoop out the pulp. To this add shredded pineapple, sliced bananas, and one maraschino cherry to each orange. Toss all together and return to orange shells and fill remaining space with sherry and sugar, and serve on lettuce cups. 4? GOOCHE T PARE three juicy apples and cut into dice. Peel two lemons and cut into smaller dice and mix thoroughly with a stalk of chopped celery, cover with mayonnaise dressing and serve on lettuce leaves. T HAVANA r SELECT the firm, small cantaloup melons and lay on ice until nearly frozen. Just before serving cut in half, scrape out the seeds, and cut from the rind the ripe portion; clean and smooth the empty shells. Divide the ripe parts into small bits, and heap these with chunks of ice in the empty melon, and pour over all French dressing. Arrange grape leaves on each plate, on which place the half of each melon. T IMPERATRICE T TAKE whole pears and cook with their stems on in as little water as possible, with sugar and a little ginger; drain off all the juice and lay, with stems up, in a deep glass dish and put on the ice. Break up with a fork a cream cheese, and pour the syrup of the pears over this and add a rich French dressing made with much lemon-juice and no onion. Blanch a few almonds and chop fine, and a few maraschino cherries cut fine, and scatter over the pears and pour over the dressing. Serve with hot crackers. T MACEDONE T TAKE two ripe peaches; peel, and quarter the pulp; one grapefruit, free from all the white, and cut in bits; chip cutup pears; some acid plums peeled and...
Midnight Feasts
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Author : Charmain Ponnuthurai
language : en
Publisher: Delirium (Hepcat)
Release Date : 2010
Midnight Feasts written by Charmain Ponnuthurai and has been published by Delirium (Hepcat) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Quick and easy cooking categories.
A celebration of late-night eating, with contributions from Fergus Henderson, Anya Hindmarch, Gwyneth Paltrow, Rose Gray, Yotam Ottolenghi, and more.
Midnight Feasts
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Author : May E. Southworth
language : en
Publisher: Forgotten Books
Release Date : 2017-12-20
Midnight Feasts written by May E. Southworth and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-20 with Cooking categories.
Excerpt from Midnight Feasts: Two Hundred Two Salads and Chafing-Dish Recipes All lettuce and uncooked vege tables should be very fresh, wellwashed, thoroughly dried and put aside in some cold place until they are perfectly crisp. Use only the best pure olive-oil. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Midnight Feasts Two Hundred Two Salads And Chafing Dish Recipes
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Author : May E. Southworth
language : en
Publisher: Trieste Publishing
Release Date : 2017-06-23
Midnight Feasts Two Hundred Two Salads And Chafing Dish Recipes written by May E. Southworth and has been published by Trieste Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-23 with History categories.
Trieste Publishing has a massive catalogue of classic book titles. Our aim is to provide readers with the highest quality reproductions of fiction and non-fiction literature that has stood the test of time. The many thousands of books in our collection have been sourced from libraries and private collections around the world.The titles that Trieste Publishing has chosen to be part of the collection have been scanned to simulate the original. Our readers see the books the same way that their first readers did decades or a hundred or more years ago. Books from that period are often spoiled by imperfections that did not exist in the original. Imperfections could be in the form of blurred text, photographs, or missing pages. It is highly unlikely that this would occur with one of our books. Our extensive quality control ensures that the readers of Trieste Publishing's books will be delighted with their purchase. Our staff has thoroughly reviewed every page of all the books in the collection, repairing, or if necessary, rejecting titles that are not of the highest quality. This process ensures that the reader of one of Trieste Publishing's titles receives a volume that faithfully reproduces the original, and to the maximum degree possible, gives them the experience of owning the original work.We pride ourselves on not only creating a pathway to an extensive reservoir of books of the finest quality, but also providing value to every one of our readers. Generally, Trieste books are purchased singly - on demand, however they may also be purchased in bulk. Readers interested in bulk purchases are invited to contact us directly to enquire about our tailored bulk rates.
Midnight Feasts Tasty Poems Collected By A F Harrold
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Author : A. F. Harrold
language : en
Publisher: Bloomsbury Education
Release Date : 2018-11
Midnight Feasts Tasty Poems Collected By A F Harrold written by A. F. Harrold and has been published by Bloomsbury Education this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11 with Children's poetry, English categories.
The perfect Christmas gift for any food or poetry lover, this scrumptious illustrated hardback contains over 50 poems about every type of food imaginable. Food is the one thing that unites us all o across time, nations and peoples. From chocolate, rice pudding and sandwiches to breakfast in bed, marmalade in the bath and the fruit of a mythical jelabi tree, in Midnight Feasts A.F. Harrold brings together a wonderful and diverse collection of poems to tickle your taste buds. Poets include Ian McMillan, Brian Patten, Choman Hardi, Imtiaz Dharker, William Carlos Williams, Salena Godden, Joseph Coelho, Sabrina Mahfouz, Lewis Carroll, W.S. Gilbert and A.E. Housman, as well as A.F. Harrold himself. This stunning poetry book is beautifully illustrated in full colour by rising star Katy Riddell (daughter of former Children's Laureate, Chris Riddell) and is the perfect present o at Christmas or any other time year. It will have the poetry and food fans in your life licking their lips!