Mie Kelezatan Variasi Resep Dan Teknik Memasak
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Mie Kelezatan Variasi Resep Dan Teknik Memasak
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Author : Tajir Bumbu
language : id
Publisher: Tiram Media
Release Date : 2023-08-11
Mie Kelezatan Variasi Resep Dan Teknik Memasak written by Tajir Bumbu and has been published by Tiram Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-11 with Cooking categories.
Dalam buku "Mie: Kelezatan Variasi Resep dan Teknik Memasak," Anda akan diajak untuk menjelajahi dunia kelezatan mie dalam berbagai variasi resep dan teknik memasak yang menarik. Mie telah menjadi hidangan yang tak lekang oleh waktu, dari masakan tradisional hingga kreasi modern yang menggugah selera. Buku ini akan membawa Anda melalui perjalanan mengolah mie dengan berbagai bumbu dan cara memasak, serta mengungkap rahasia-rahasia citarasa yang istimewa.
Tauge Panduan Lengkap Menanam Memasak Dan Manfaat Kesehatan
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Author : Tresno Saras
language : id
Publisher: Tiram Media
Release Date : 2023-09-05
Tauge Panduan Lengkap Menanam Memasak Dan Manfaat Kesehatan written by Tresno Saras and has been published by Tiram Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-05 with Gardening categories.
Buku ini adalah panduan komprehensif tentang tauge yang akan membawa Anda dalam perjalanan eksplorasi yang menarik tentang tanaman ini. Tauge, atau dikenal juga sebagai kecambah, adalah sumber nutrisi yang kaya dan dapat digunakan dalam berbagai masakan. Buku ini tidak hanya akan memberikan panduan tentang cara menanam dan merawat tauge dengan sukses, tetapi juga akan mengungkapkan berbagai manfaat kesehatan yang terkait dengan konsumsi tauge. Dalam buku ini, Anda akan belajar bagaimana menanam tauge di rumah dengan mudah, termasuk langkah-langkah memilih benih yang berkualitas, merawat tanaman tauge, dan menciptakan kondisi lingkungan yang optimal. Anda akan diajak untuk menjelajahi berbagai metode penanaman tauge, mulai dari penanaman dalam pot, metode hidroponik, hingga cara tradisional dengan menggunakan nampan. Selain itu, buku ini juga akan mengajarkan Anda cara memasak tauge dengan variasi resep yang lezat. Anda akan menemukan cara memasak tauge dalam hidangan Asia, seperti mie goreng, cap cai, atau tumis tauge, serta menu-menu internasional yang menghadirkan tauge sebagai bahan utama. Selain panduan praktis, buku ini juga akan membahas manfaat kesehatan yang menakjubkan dari tauge. Anda akan memahami bagaimana konsumsi tauge dapat meningkatkan kesehatan Anda, memperkuat sistem kekebalan tubuh, dan memberikan nutrisi penting. Saat Anda membaca buku ini, Anda akan merasakan semangat untuk mengembangkan kebiasaan sehat dalam kehidupan sehari-hari Anda dan menikmati kelezatan tauge yang lezat. Selamat mengeksplorasi dunia tauge!
Rendang Minang Legacy To The World
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Author : Reno Andam Suri
language : en
Publisher:
Release Date : 2015
Rendang Minang Legacy To The World written by Reno Andam Suri and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.
Rendang content gained good recognition from Gourmand Prize Award in Beijing. Thoroughly researched but written casually, Rendang: Minang Legacy to the World boasts a beautiful presentation of the dishes as well as the landscape of West Sumatra. Reno has become the media go-to source for rendang. It ultimately lays the groundwork about the origins of rendang and its philosophical approach, but it also explains that ultimately there are so many other varieties other than the one we usually have in Padang restaurants. Reno Andam Suri dreamed of promoting rendang to a wider audience by introducing vacuum-packed rendang suitable for air travel. She did not stop there, however. In 2012 she started a blog, Rendang Traveler, to share stories about rendang, the proud dish from her homeland, West Sumatra. To write this book, she returned to West Sumatra, and discovered the rich philosophical and cultural values of rendang, affirming her view that it is indeed a national treasure worth sharing with the world. At her Baralek Rendang (rendang festival) she introduced rendang to an appreciative public through cooking demonstrations, engaging stories, and interesting games. Reno has appeared in many discussions about West Sumatran cuisine, and has conducted various cooking workshops and training sessions. She is also involved in many educational communities such as Indonesia Mengajar and Kelas Inspirasi. Today, she organizes educational trips or travel programs to West Sumatra, which highlights the region's rich culture and culinary delights. She invites participants to become better acquainted with the daily lives of West Sumatrans. She dreams of promoting rendang to an even wider audience, not just as a delectable dish, but also for the wealth of amazing stories behind it, as part of an enduring culture.
The Land Of Five Towers English Edition
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Author : A. Fuadi
language : en
Publisher: Gramedia Pustaka Utama
Release Date : 2013-12-17
The Land Of Five Towers English Edition written by A. Fuadi and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-17 with Juvenile Fiction categories.
"Alif had never set foot outside of West Sumatra. He passed his childhood days searching for fallen durian fruit in the jungle, playing soccer on rice paddies, and swimming in the blue waters of Lake Maninjau. His mother wants him to attend an Islamic boarding school, a pesantren, while he dreams of public high school. Halfheartedly, he follows his mother’s wishes. He finds himself on a grueling three-day bus ride from Sumatra to Madani Pesantren (MP) in a remote village on Java. On his first day at MP, Alif is captivated by the powerful phrase man jadda wajada. He who gives his all will surely succeed. United by punishment, he quickly becomes friends with five boys from across the archipelago, and together they become known as the Fellowship of the Manara. Beneath the mosque’s minaret, the boys gaze at the clouds on the horizon, seeing in them their individual dreams of far-away lands, like America and Europe. Where would these dreams take them? They didn’t know. What they did know was: never underestimate dreams, no matter how high they may be. God truly is The Listener. The Land of Five Towers is the first book in a trilogy written by A. Fuadi—a former TEMPO & VOA reporter, photography buff, and a social entrepreneur. He went to George Washington University and Royal Holloway, University of London for his masters. A portion of the royalties from the trilogy are intended to build Komunitas Menara, a volunteer-based social organization which aims to provide free schools, libraries, clinics and soup kitchens for the less fortunate. To learn more about Komunitas Menara and their activities, check out www.negeri5menara.com"
Cultural Heritage And Tourism
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Author : Dallen J. Timothy
language : en
Publisher: Channel View Publications
Release Date : 2020-12-03
Cultural Heritage And Tourism written by Dallen J. Timothy and has been published by Channel View Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-03 with Business & Economics categories.
Cultural heritage is one of the most important tourism resources in the world. This book provides a comprehensive theoretical overview and applied knowledge of the issues, practices, current debates, concepts and management concerns associated with cultural heritage-based tourism. The second edition has been updated to include timely and emerging topics such as geopolitics, conflict, solidarity tourism, overtourism and climate change. It also expands on important areas such as environmental change, technology, social media, heritage economics, Indigenous knowledge and co-created experiences. This edition includes up-to-date data, statistics, references, case material, figures and pedagogical tools. It remains an important and accessible text for undergraduate and postgraduate students of cultural and heritage tourism, cultural resource management, and museum management.
Food Tourism Around The World
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Author : C. Michael Hall
language : en
Publisher: Routledge
Release Date : 2004-02-18
Food Tourism Around The World written by C. Michael Hall and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-02-18 with Business & Economics categories.
Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around The World: Development, Management and Markets offers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience. Using international case studies and examples from Europe, North America, Australasia and Singapore, Food Tourism Around The World: Development, Management and Markets discusses the development, range and repurcussions of the food tourism phenomenon. The multi-national contributor team analyses such issues as: * the food tourism product * food tourism and consumer behaviour * cookery schools - educational vacations * food as an attraction in destination marketing Ideal for both students and practioners, the book represents the most comprehensive and wide-ranging treatment yet of this recent development in tourism.
Masterchef Cookery Course
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Author : Penguin Books Ltd
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2013
Masterchef Cookery Course written by Penguin Books Ltd and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.
Teaches you what you need to become a MasterChef from the very basics of cooking right up to planning more ambitious menus. This book helps you learn how to add special MasterChef touch and giving you the confidence to put your own personal spin on your cooking. It has what you need to go from zero to hero in the kitchen.
Tourism And Gastronomy
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Author : Anne-Mette Hjalager
language : en
Publisher: Routledge
Release Date : 2003-08-27
Tourism And Gastronomy written by Anne-Mette Hjalager and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-08-27 with Business & Economics categories.
This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism.
Context And Culture In Language Teaching And Learning
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Author : Michael Byram
language : en
Publisher: Multilingual Matters
Release Date : 2003
Context And Culture In Language Teaching And Learning written by Michael Byram and has been published by Multilingual Matters this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Language Arts & Disciplines categories.
The chapters in this book all address the significance of the relationship between the aims and methods of language teaching and the contexts in which it takes place. Some consider the implications for the ways in which we research language teaching; others present the results of research and development work.
Plain Cookery Book For The Working Classes
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Author : Charles Francatelli
language : en
Publisher: BoD – Books on Demand
Release Date : 2009
Plain Cookery Book For The Working Classes written by Charles Francatelli and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
The first cookery book for those who could not afford a cook - the so called working classes. First edited in 1852, this book is both: A rich source for traditional recipes and a picture of a changing society in the early 19th century.