Milk Quality Somatic Cell Count And Economics Of Dairy Goats Farm In The Czech Republic
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Milk Quality Somatic Cell Count And Economics Of Dairy Goats Farm In The Czech Republic
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Author : Zuzana Sztankoova
language : en
Publisher:
Release Date : 2019
Milk Quality Somatic Cell Count And Economics Of Dairy Goats Farm In The Czech Republic written by Zuzana Sztankoova and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Electronic books categories.
Mammary gland anatomy in small ruminants is very similar to that of cows; however, milk synthesis throughout lactation exhibits many functional particularities in small ruminants compared with that of cows. Goat,Äôs milk is beneficial for human nutrition owing to the fatty acid composition, fat globule size, and conjugated linoleic acid content. As a raw material for dairy products, goat,Äôs milk must be safe for human consumption. The number of mesophilic microorganisms, somatic cells, and selected mastitis pathogens should be limited. A prerequisite for the production of milk of high hygienic quality is the health of the mammary gland. Goat,Äôs milk processing into cheese and other products is in the Czech Republic mostly performed on farms, partly for direct sales to consumers and partly for supplying selected stores. Revenues from dairy commodities represent the most important source of income for dairy goat farms. Mammary gland health has an important effect on the economics of dairy goat farms. Profitability can fall by up to 1/3 owing to indirect effects of udder health problems.
Goat Science
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Author : Sándor Kukovics
language : en
Publisher: BoD – Books on Demand
Release Date : 2023-01-18
Goat Science written by Sándor Kukovics and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-18 with Medical categories.
This volume provides a comprehensive overview of goat keeping and farming. It includes twenty-two chapters that address such topics as breeding and selection, goat reproduction, production systems, the effects of goat farming on the environment, the use of goat byproducts, the economics of goat farming, and much more.
Goat Science
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Author : Sándor Kukovics
language : en
Publisher: BoD – Books on Demand
Release Date : 2018-06-20
Goat Science written by Sándor Kukovics and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-20 with Medical categories.
Goat science covers quite a wide range and varieties of topics, from genetics and breeding, via nutrition, production systems, reproduction, milk and meat production, animal health and parasitism, etc., up to the effects of goat products on human health. In this book, several parts of them are presented within 18 different chapters. Molecular genetics and genetic improvement of goats are the new approaches of goat development. Several factors affect the passage rate of digesta in goats, but for diet properties, goats are similar to other ruminants. Iodine deficiency in goats could be dangerous. Assisted reproduction techniques have similar importance in goats like in other ruminants. Milk and meat production traits of goats are almost equally important and have significant positive impacts on human health. Many factors affect the health of goats, heat stress being of increasing importance. Production systems could modify all of the abovementioned characteristics of goats.
Index Veterinarius
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Author :
language : en
Publisher:
Release Date : 2007
Index Veterinarius written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Veterinary medicine categories.
Sustainable Goat Production In Adverse Environments Volume Ii
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Author : João Simões
language : en
Publisher: Springer
Release Date : 2018-01-09
Sustainable Goat Production In Adverse Environments Volume Ii written by João Simões and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-09 with Technology & Engineering categories.
This book covers more than 40 indigenous goat breeds and several ecotypes around the globe and describes genotypic and phenotype traits related to species adaptation to harsh environments and climate change. It also addresses sustainable global farming of local goat breeds in different production systems and agro-ecosystems. Discussing three main global regions: Asia, Africa, and Europe, it particularly focuses on adverse environments such as mountain, semiarid and arid regions. The topic of this highly readable book includes the disciplines of animal physiology, breeding, sustainable agriculture, biodiversity and veterinary science, and as such it provides valuable information for academics, practitioners, and general readers with an interest in those fields.
Index Medicus
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Author :
language : en
Publisher:
Release Date : 2002
Index Medicus written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Medicine categories.
Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings.
Agrindex
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Author :
language : en
Publisher:
Release Date : 1995
Agrindex written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Agriculture categories.
Milk Quality
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Author : F. Harding
language : en
Publisher: Springer
Release Date : 2013-12-14
Milk Quality written by F. Harding and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-14 with Technology & Engineering categories.
Milk has played a major contribution to the human diet in many different countries across the world since the dawn of time. The dairy cow was domesticated over 6000 years ago, she was the object of worship in the Middle East 2000 years before Christ, and milk and milk products are mentioned more than 50 times in the Bible. Milk and dairy products have become a major part of the human diet in many countries. It is not surprising therefore, that over many years considerable attention has been paid to improving the quality of milk. We have worked to improve the yield, the compositional quality and the hygienic quality, and have striven to minimise the level of contaminants which can find access to this, perhaps our most natural, unrefined and highly nutritious foodstuff. The chain of people involved in the milk industry extends from milk production-farmers, veterinarians and farm advisors-through transport to processing-quality controllers, manufacturers-and on to retailers, legislators, nutritionists, dairy educators and consumers. All will be interested in the quality parameters of milk which are reg ularly measured for commercial reasons, for trade, for legal requirements and for reasons of nutrition.
Bibliography Of Agriculture
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Author :
language : en
Publisher:
Release Date : 1985
Bibliography Of Agriculture written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Agriculture categories.
The Second Report On The State Of The World S Animal Genetic Resources For Food And Agriculture
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-06-06
The Second Report On The State Of The World S Animal Genetic Resources For Food And Agriculture written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-06 with Social Science categories.
Animal genetic resource diversity underpins the supply livestock products and services across a wide range of production environments. It promotes resilience and serves as a basis for adapting livestock management to changing conditions. It is vital to livelihoods of many of the world’s poor people. It can contribute to the delivery of ecosystem services such as landscape management and the maintenance of wildlife habitats. However, it is often undervalued, underused and under threat. This report updates the global assessment provided in the first report on The State of the World’s Animal Genetic Resources for Food and Agriculture, published in 2007. It focuses particularly on changes that have occurred during the period since the first report was published. It serves as a basis for a review, and potential update, of the Global Plan of Action for Animal Genetic Resources, which since 2007 has provided an agreed international framework for the management of livestock biodiversity. Drawing on 129 country reports, it presents an analysis of the state of livestock diversity, the influence of livestock-sector trends on the management of animal genetic resources, the state of capacity to manage animal genetic resources, including legal and policy frameworks, and the state of the art in tools and methods for characterization, valuation, use, development and conservation.
