Mini North Indian Cooking
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Mini North Indian Cooking
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Author : Devagi Sanmugam
language : en
Publisher: Tuttle Publishing
Release Date : 2013-01-08
Mini North Indian Cooking written by Devagi Sanmugam and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-08 with Cooking categories.
Flavorful and aromatic, Indian food boasts many health benefits in addition to being delicious. Indian cooking is known worldwide for its use of diverse and distinctive spices, creating colorful and flavorful dishes. Northern Indian cuisine is characterized by its use of spices, dairy, and wheat based staples. North Indian Cooking contains everything you need to create over 40 easy and authentic north Indian favorites. This cookbook contains instructions for a wide variety of breads, chutneys, salads, desserts, seafood, meat, poultry, rice, soup, and vegetables. Recipes include: Tandoori Naan Ketchumbar Sweet lassi Prawn biryani Chicken tikka Saffron rice Yoghurt soup Fragrant dal curry And many more! Also included are unit conversion tables, dual measurements, over 35 clear photos, and an overview of basic north Indian ingredients for creating authentic and appetizing Indian favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Simple North Indian Vegetarian Recipes
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Author : Vijay Luxmi Sudera
language : en
Publisher: Lulu.com
Release Date : 2016-05-08
Simple North Indian Vegetarian Recipes written by Vijay Luxmi Sudera and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-08 with Cooking categories.
This is a simple guide to cooking vegetarian Indian food at home, with recipes influenced by Punjabi cooking styles.
Cumin Coriander
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Author : Archana Nirad
language : en
Publisher: Trafford Publishing
Release Date : 2013-02-13
Cumin Coriander written by Archana Nirad and has been published by Trafford Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-13 with Cooking categories.
A journey into cooking healthy, flavorful and delicious meals for your family, this book offers a glimpse into a North Indian home, where daily meals are cooked using local and fresh ingredients. This cookbook highlights over 50 everyday, practical recipes from North India for easy home cooking. The recipes are a blend of every day meals and dishes for special occasions. This book includes many popular Indian recipes such as pakoras, samosas, palak paneer, butter chicken, chicken masala, mango lassi, and Indian chai. This book will enable beginners and food enthusiasts alike to incorporate ethnic Indian recipes into their everyday cooking. We hope this cookbook lets you bring a little spice and excitement into your daily meals!
Pakistani North Indian Cooking
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Author : S. Abbas Raza
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2015-11-13
Pakistani North Indian Cooking written by S. Abbas Raza and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-13 with categories.
This is a highly acclaimed comprehensive beginners' guide to cooking Pakistani and North Indian food, meant for homesick South Asian students living in the West and also anyone else who wishes to learn to cook this kind of food. The recipes in the book are very simple, precise, and basically foolproof. Contains all the information a beginner needs, from what equipment and spices to buy (and links to where one can buy them online), to which cooking oils to use, to basic cooking techniques and tips. Delicious recipes for meats, seafood, vegetables, daals (lentils), a variety of different kinds of rice, soups, chutneys and other accompaniments, as well as desserts are included. And there are high quality photographs with every single recipe so one knows what the finished dish should look like. It is by far the best book for people who wish to learn to cook Pakistani and North Indian food, even if they have never made a cup of tea before in their lives.
Just A Dash
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Author : Neeti Singhal
language : en
Publisher:
Release Date : 2020-09-11
Just A Dash written by Neeti Singhal and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-11 with categories.
Learn to cook authentic Indian recipes in the comfort of your own home! Full print version with photos for every recipe! Have this beautiful book next to you as you cook up your next meal! With 75 vegetarian and vegan recipes, Just a Dash delivers a comprehensive look into North Indian home-cooking with a personal touch from our mother. As a first generation Indian-American, Neeti Singhal, recounts trying to learn to cook from her mother, a brilliant home chef who never measured an ingredient in her life. With no concept of what a dash of one spice versus another could do to impact flavors, Neeti struggled to recreate the dishes of her childhood. Years later, she has painstakingly documented each measurement and brought her family's home recipes to the public. This cookbook brings structure to the flavors Neeti and her brothers grew up with, providing plenty of background information about North Indian ingredients, cooking methodologies and dish pairings. With simple instructions, beautiful pictures of each recipe, and plenty of plant-based options and alternatives, Neeti helps bring every recipe to life in your own home. Whether you're an experienced Indian chef or a novice Indian-food aficionado, Just a Dash has something for all! Preview of what is inside Just a Dash: Recipes from Our Mother's North Indian Kitchen: An overview of Indian spices, their origins and uses A breakdown of a traditional North Indian dinner plate 75 recipes including rices, breads, side dishes, main courses, and desserts Stories from our childhood Complete index of ingredients and recipes for easy access An excerpt from Just a Dash: Recipes from Our Mother's North Indian Kitchen:Like many second-generation Indian-Americans, I grew up with flavors and aromas so rich they were capable of invoking the strongest feelings of nostalgia when I'd been away from home for too long. Whenever I would call my mom up to walk me through one of her recipes, pen and paper in hand to scribble down her hurried instructions, I'd find myself staring at a list of spices and the phrase a dash. It's just a dash of this, she'd say or a dash of that. And truly, that's the way she'd learn to cook those recipes from her own mom; she was part of the age-old oral tradition of passing recipes down in India. However, for the American child who'd been born into a food culture rather removed from the kitchen (and the farm), I had no concept of what a dash of one spice versus another could do to impact flavors. I had no sense of why certain dishes called for specific fresh herbs or why others required their dried counterparts. And at the end of the day, I just wished I had measured everything she cooked throughout my childhood and written it all down.
Mini Homestyle Indian Cooking
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Author : Devagi Sanmugam
language : en
Publisher: Tuttle Publishing
Release Date : 2003-06-15
Mini Homestyle Indian Cooking written by Devagi Sanmugam and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-06-15 with Cooking categories.
Indian cooking is known worldwide for its use of diverse and distinctive spices, creating colorful and flavorful dishes. Indian food is praised for its health benefits and wonderful flavors. This cookbook allows you to bring the authentic flavors of Delhi, Mumbai, and more to the comfort of your own kitchen. Homestyle Indian Cooking features 40 easy to make recipes and over 30 detailed photos. Inside are recipes for chutney, seafood, meat, poultry, rice, bread, and vegetables. Recipes include: Fragrant eggplant curry Tamarind crab soup Fiery chicken vindaloo Spicy mango chutney Mutton or lamb masala Chili pork fry Prawn curry Vegetables in spicy coconut milk And many more! Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Indian ingredients, and over 30 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Vegetarian Indian Cooking Prashad
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Author : Kaushy Patel
language : en
Publisher: Hachette UK
Release Date : 2012-09-13
Vegetarian Indian Cooking Prashad written by Kaushy Patel and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-13 with Cooking categories.
Previously published as PRASHAD COOKBOOK: INDIAN VEGETARIAN COOKING. Now with an updated cover. 100 delicious vegetarian Indian recipes from Gordon Ramsay's Best Restaurant runner-up Prashad. The Patels and Prashad, their small Indian restaurant in Bradford, were the surprise stars of Ramsay's Best Restaurant TV show in autumn 2010. Everyone who saw them fell in love with this inspirational family dedicated to serving delicious, original vegetarian food. At the heart of the family is Kaushy, who learned to cook as a child growing up on her grandmother's farm in northern India. On moving to northern England in the 1960s, she brought her passion for fabulous flavours with her and has been perfecting and creating dishes ever since. Never happier than when feeding people, Kaushy took her son Bobby at his word when he suggested that she should share her cooking with the world - a launderette was converted first in to a deli and then a restaurant, and Prashad was born. Now Kaushy shares her cooking secrets - you'll find more than 100 recipes, from simple snacks to sumptuous family dinners, to help you recreate the authentic Prashad experience at home. Whether it's cinnamon-spice chickpea curry, green banana satay, spicy sweetcorn or chaat - the king of street-side India - there's plenty here for everyone to savour and share.
From Punjab With Love
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Author : Nina Vaseer
language : en
Publisher:
Release Date : 2011
From Punjab With Love written by Nina Vaseer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
My Modern Indian Kitchen
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Author : Nitisha Patel
language : en
Publisher: Ryland Peters & Small
Release Date : 2017-09-15
My Modern Indian Kitchen written by Nitisha Patel and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-15 with Cooking categories.
This collection of foolproof Indian recipes by Nitisha Patel offers ideas for Street Food and Snacks, Curries, Foods for Feasts, Vegetarian Dishes, Rice, Chutneys and Raitas, as well as lightly spiced, often fruity Desserts.
Little India At Home
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Author : Little India Staff
language : en
Publisher: Penguin Books
Release Date : 2014
Little India At Home written by Little India Staff and has been published by Penguin Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cookbooks categories.
Since the first restaurant opened in Dunedin twenty-two years ago, Little India has become a firm favourite with lovers of authentic Indian cuisine. Now you can recreate in your own kitchen the traditional curries, rice dishes, breads and accompaniments that feature on the LIttle India menu. Based on recipes handed down through the owners' family, and adapted for home cooks, these dishes dispel the myth that Indian cooking is complex and time-consuming to prepare. Whether you are a novice cook or have plenty of experience, you'll find the recipes shared by Little India in this cookbook are easy to perfect and deliver the mouth-watering tastes of authentic North Indian cooking.