Mish And Mush Set Shabbos 5 Books
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Mish And Mush Set Shabbos 5 Books
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Author :
language : en
Publisher: Feldheim Publishers
Release Date : 2007
Mish And Mush Set Shabbos 5 Books written by and has been published by Feldheim Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Sabbath categories.
Eat Something
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Author : Evan Bloom
language : en
Publisher: Chronicle Books
Release Date : 2020-03-03
Eat Something written by Evan Bloom and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-03 with Cooking categories.
From nationally recognized Jewish brand Wise Sons, the cookbook Eat Something features over 60 recipes for salads, soups, baked goods, holiday dishes, and more. This long-awaited cookbook (the first one for Wise Sons!) is packed with homey recipes and relatable humor; it is as much a delicious, lighthearted, and nostalgic cookbook as it is a lively celebration of Jewish culture. Stemming from the thesis that Jews eat by occasion, the book is organized into 19 different events and celebrations chronicling a Jewish life in food, including: bris, Shabbat, Passover and other high holidays, first meal home from college, J-dating, wedding, and more. • Both a Jewish humor book and a cookbook • Recipes are drawn from the menus of their beloved Bay Area restaurants, as well as all the occasions when Jews gather around the table. • Includes short essays, illustrations, memorabilia, and stylish plated food photography. Wise Sons is a nationally recognized deli and Jewish food brand with a unique Bay Area ethos—inspired by the past but entirely contemporary, they make traditional Jewish foods California-style with great ingredients. Recipes include Braided Challah, Big Macher Burger, Wise Sons' Brisket, Carrot Tzimmes, and Morning After Matzoquiles, while essays include Confessions of a First-Time Seder Host, So, You Didn't Marry a Jew, and Iconic Chinese Restaurants, As Chosen by the Chosen People. • Great for those who enjoyed Zahav: A World of Israeli Cooking by Michael Solomonov, The 100 Most Jewish Foods: A Highly Debatable List by Alana Newhouse, and Russ & Daughters: Reflections and Recipes from the House That Herring Built by Mark Russ Federman • A must for anyone looking to expand their knowledge of Jewish cuisine and culture
Colloquial Hebrew
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Author : Zippi Lyttleton
language : en
Publisher: Routledge
Release Date : 2015-08-14
Colloquial Hebrew written by Zippi Lyttleton and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-14 with Foreign Language Study categories.
Colloquial Hebrew provides a step-by-step course in Hebrew as it is written and spoken today. Combining a user-friendly approach with a thorough treatment of the language, it equips learners with the essential skills needed to communicate confidently and effectively in Hebrew in a broad range of situations. No prior knowledge of the language is required. Key features include: • progressive coverage of speaking, listening, reading and writing skills • structured, jargon-free explanations of grammar • an extensive range of focused and stimulating exercises • realistic and entertaining dialogues covering a broad variety of scenarios • useful vocabulary lists throughout the text • additional resources available at the back of the book, including a full answer key, a grammar summary and bilingual glossaries Balanced, comprehensive and rewarding, Colloquial Hebrew will be an indispensable resource both for independent learners and students taking courses in Hebrew. Audio material to accompany the course is available to download freely in MP3 format from www.routledge.com/cw/colloquials. Recorded by native speakers, the audio material features the dialogues and texts from the book and will help develop your listening and pronunciation skills.
Luboml
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Author : Berl Kagan
language : en
Publisher: KTAV Publishing House, Inc.
Release Date : 1997
Luboml written by Berl Kagan and has been published by KTAV Publishing House, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with History categories.
The story of the former Polish-Jewish community (shtetl) of Luboml, Wołyń, Poland. Its Jewish population of some 4,000, dating back to the 14th century, was exterminated by the occupying German forces and local collaborators in October, 1942. Luboml was formerly known as Lyuboml, Volhynia, Russia and later Lyuboml, Volyns'ka, Ukraine. It was also know by its Yiddish name: Libivne.
Adventures In Jewish Cooking
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Author : Jeffrey Nathan
language : en
Publisher: Three Rivers Press
Release Date : 2002
Adventures In Jewish Cooking written by Jeffrey Nathan and has been published by Three Rivers Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Jewish cookery categories.
Presents 150 innovative recipes for both original dishes and traditional kosher fare, including Latin beef brisket chimichurri, banana cake with strawberry-marsala compote, and new versions of such classics as latkes and honey cake.
The Jewish Encyclopedia
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Author : Cyrus Adler
language : en
Publisher:
Release Date : 1925
The Jewish Encyclopedia written by Cyrus Adler and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1925 with Jews categories.
The Book Of Klezmer
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Author : Yale Strom
language : en
Publisher: Chicago Review Press
Release Date : 2011
The Book Of Klezmer written by Yale Strom and has been published by Chicago Review Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with History categories.
Originally published in hardcover in 2002.
Nefesh Shimshon
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Author : Shimshon Daṿid Pinḳus
language : en
Publisher:
Release Date : 2009
Nefesh Shimshon written by Shimshon Daṿid Pinḳus and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Jewish sermons categories.
The Smitten Kitchen Cookbook
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Author : Deb Perelman
language : en
Publisher: Knopf
Release Date : 2012-10-30
The Smitten Kitchen Cookbook written by Deb Perelman and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-30 with Cooking categories.
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Russ Daughters
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Author : Mark Russ Federman
language : en
Publisher: Schocken
Release Date : 2013-03-05
Russ Daughters written by Mark Russ Federman and has been published by Schocken this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-05 with Biography & Autobiography categories.
The former owner/proprietor of the beloved appetizing store on Manhattan’s Lower East Side tells the delightful, mouthwatering story of an immigrant family’s journey from a pushcart in 1907 to “New York’s most hallowed shrine to the miracle of caviar, smoked salmon, ethereal herring, and silken chopped liver” (The New York Times Magazine). When Joel Russ started peddling herring from a barrel shortly after his arrival in America from Poland, he could not have imagined that he was giving birth to a gastronomic legend. Here is the story of this “Louvre of lox” (The Sunday Times, London): its humble beginnings, the struggle to keep it going during the Great Depression, the food rationing of World War II, the passing of the torch to the next generation as the flight from the Lower East Side was beginning, the heartbreaking years of neighborhood blight, and the almost miraculous renaissance of an area from which hundreds of other family-owned stores had fled. Filled with delightful anecdotes about how a ferociously hardworking family turned a passion for selling perfectly smoked and pickled fish into an institution with a devoted national clientele, Mark Russ Federman’s reminiscences combine a heartwarming and triumphant immigrant saga with a panoramic history of twentieth-century New York, a meditation on the creation and selling of gourmet food by a family that has mastered this art, and an enchanting behind-the-scenes look at four generations of people who are just a little bit crazy on the subject of fish. Color photographs © Matthew Hranek