Miss Leslie S Cook Book A Complete Manual To Domestic Cookery In All Its Branches

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Miss Leslie S Cook Book

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Author : Eliza Leslie
language : en
Publisher: Hansebooks
Release Date : 2017-04-14

Miss Leslie S Cook Book written by Eliza Leslie and has been published by Hansebooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-14 with categories.

Miss Leslie's Cook Book - A complete manual to domestic cookery in all its branches is an unchanged, high-quality reprint of the original edition of 1881. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Miss Leslies Cook Bk A Comp Ma

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Author : Eliza 1787-1858 Leslie
language : en
Publisher: Wentworth Press
Release Date : 2016-08-28

Miss Leslies Cook Bk A Comp Ma written by Eliza 1787-1858 Leslie and has been published by Wentworth Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-28 with History categories.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Miss Leslie S New Cookery Book

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Author : Eliza Leslie
language : en
Publisher:
Release Date : 1857

Miss Leslie S New Cookery Book written by Eliza Leslie and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1857 with Cookery, American categories.

Miss Leslie S Cook Book A Complete Manual To Domestic Cookery In All Its Branches Primary Source Edition

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Author : Eliza Leslie
language : en
Publisher: Nabu Press
Release Date : 2014-02

Miss Leslie S Cook Book A Complete Manual To Domestic Cookery In All Its Branches Primary Source Edition written by Eliza Leslie and has been published by Nabu Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02 with categories.

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Miss Leslie S Complete Cookery

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Author : Eliza Leslie
language : en
Publisher:
Release Date : 2023-05-10

Miss Leslie S Complete Cookery written by Eliza Leslie and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-10 with categories.

In preparing a new and carefully revised edition of this, my first work on general cookery, I have introduced improvements, corrected errors, and added new receipts, that I trust will, on trial, be found satisfactory. The success of the book (proved by its immense and increasing circulation, ) affords conclusive evidence that it has obtained the approbation of a large number of my countrywomen; many of whom have informed me that it has made practical housewives of young ladies who have entered into married life with no other acquirements than a few showy accomplishments. Gentlemen, also, have told me of great improvements in the family-table, after presenting their wives with this manual of domestic cookery; and that, after a morning devoted to the fatigues of business, they no longer find themselves subjected to the annoyance of an ill-dressed dinner. No man (or woman either) ought to be incapable of distinguishing bad eatables from good ones. Yet, I have heard some few ladies boast of that incapacity, as something meritorious, and declare that they considered the quality, the preparation, and even the taste of food, as things entirely beneath the attention of a rational being; their own minds being always occupied with objects of far greater importance. Let all housekeepers remember that there is no possibility of producing nice dishes without a liberal allowance of good ingredients. "Out of nothing, nothing can come," is a homely proverb, but a true one. And so is the ancient caution against being "penny-wise and pound-foolish." By judicious management, and by taking due care that nothing is wasted or thrown away which might be used to advantage, one family will live "excellently well," at no greater cost in the end than another family is expending on a table that never has a good thing upon it. A sufficiency of wholesome and well-prepared food is absolutely necessary to the preservation of health and strength, both of body and mind. Ill-fed children rarely grow up with vigorous constitutions; and dyspepsia, in adults, is as frequently produced by eating food that is unpalatable or disagreeable to their taste, as by indulging too much in things they peculiarly relish. For those who possess the means of living well, it is a false (and sometimes fatal) economy to live badly; particularly when there is a lavish expenditure in fine clothes, fine furniture, and other ostentations, only excusable when not purchased at the expense of health and comfort.

Directions For Cookery In Its Various Branches

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Author : Eliza Leslie
language : en
Publisher:
Release Date : 2023-06-02

Directions For Cookery In Its Various Branches written by Eliza Leslie and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-02 with categories.

In preparing a new and carefully revised edition of this, my first work on general cookery, I have introduced improvements, corrected errors, and added new receipts, that I trust will, on trial, be found satisfactory. The success of the book (proved by its immense and increasing circulation, ) affords conclusive evidence that it has obtained the approbation of a large number of my countrywomen; many of whom have informed me that it has made practical housewives of young ladies who have entered into married life with no other acquirements than a few showy accomplishments. Gentlemen, also, have told me of great improvements in the family-table, after presenting their wives with this manual of domestic cookery; and that, after a morning devoted to the fatigues of business, they no longer find themselves subjected to the annoyance of an ill-dressed dinner. No man (or woman either) ought to be incapable of distinguishing bad eatables from good ones. Yet, I have heard some few ladies boast of that incapacity, as something meritorious, and declare that they considered the quality, the preparation, and even the taste of food, as things entirely beneath the attention of a rational being; their own minds being always occupied with objects of far greater importance. Let all housekeepers remember that there is no possibility of producing nice dishes without a liberal allowance of good ingredients. "Out of nothing, nothing can come," is a homely proverb, but a true one. And so is the ancient caution against being "penny-wise and pound-foolish." By judicious management, and by taking due care that nothing is wasted or thrown away which might be used to advantage, one family will live "excellently well," at no greater cost in the end than another family is expending on a table that never has a good thing upon it.

Miss Leslie S Complete Cookery

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Author : Eliza Leslie
language : en
Publisher:
Release Date : 1858

Miss Leslie S Complete Cookery written by Eliza Leslie and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1858 with Cooking, American categories.

Miss Leslie S Complete Cookery Directions For Cookery In Its Various Branches

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Author : Eliza Leslie
language : en
Publisher: BoD – Books on Demand
Release Date : 2023-07-29

Miss Leslie S Complete Cookery Directions For Cookery In Its Various Branches written by Eliza Leslie and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-29 with Fiction categories.

Reproduction of the original.

Directions For Cookery

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Author : Eliza Leslie
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2013-07-16

Directions For Cookery written by Eliza Leslie and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-16 with Cooking categories.

Written by Eliza Leslie, or Miss Leslie as she was commonly called, Directions for Cookery was undoubtedly the most popular cookbook in the 19th century. Published in 1837 in Philadelphia, this clear, concise, and elegant cookbook emphasized the nuances of good cooking, the importance of specific measurements—not always a common practice at that time—and the significance of good ingredients to prepare the best food in the kitchen. Directions for Cookery is surely an American classic. With recipes for Beef-Steak Pudding, Moravian Sugar Cakes, Cat-Fish Soup, Johnny Cake, Indian Pudding, Molasses Candy, New York Cookies, Pumpkin Chips, Tomato Catchup, and Election Cake, Directions for Cookery sparks your appetite and makes this classic culinary work an invaluable addition to any kitchen. This edition of Directions for Cookery was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.

Miss Leslie S New Cook Book

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Author : Eliza Leslie
language : en
Publisher:
Release Date : 1873

Miss Leslie S New Cook Book written by Eliza Leslie and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1873 with Cooking categories.