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Mixing Equipment


Mixing Equipment
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Handbook Of Industrial Mixing


Handbook Of Industrial Mixing
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Author : Edward L. Paul
language : en
Publisher: John Wiley & Sons
Release Date : 2004-02-17

Handbook Of Industrial Mixing written by Edward L. Paul and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-02-17 with Reference categories.


Handbook of Industrial Mixing will explain the difference and uses of a variety of mixers including gear mixers, top entry mixers, side entry mixers, bottom entry mixers, on-line mixers, and submerged mixers The Handbook discusses the trade-offs among various mixers, concentrating on which might be considered for a particular process. Handbook of Industrial Mixing explains industrial mixers in a clear concise manner, and also: * Contains a CD-ROM with video clips showing different type of mixers in action and a overview of their uses. * Gives practical insights by the top professional in the field. * Details applications in key industries. * Provides the professional with information he did receive in school



Food Mixing


Food Mixing
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Author : P. J. Cullen
language : en
Publisher: John Wiley & Sons
Release Date : 2009-07-21

Food Mixing written by P. J. Cullen and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-07-21 with Technology & Engineering categories.


The mixing of liquids, solids and gases is one of the most commonunit operations in the food industry. Mixing increases thehomogeneity of a system by reducing non-uniformity or gradients incomposition, properties or temperature. Secondary objectives ofmixing include control of rates of heat and mass transfer,reactions and structural changes. In food processing applications,additional mixing challenges include sanitary design, complexrheology, desire for continuous processing and the effects ofmixing on final product texture and sensory profiles. Mixing ensures delivery of a product with constant properties. Forexample, consumers expect all containers of soups, breakfastcereals, fruit mixes, etc to contain the same amount of eachingredient. If mixing fails to achieve the requiredproduct yield, quality, organoleptic or functional attributes,production costs may increase significantly. This volume brings together essential information on theprinciples and applications of mixing within food processing. Whilethere are a number of creditable references covering generalmixing, such publications tend to be aimed at the chemical industryand so topics specific to food applications are often neglected.Chapters address the underlying principles of mixing, equipmentdesign, novel monitoring techniques and the numerical techniquesavailable to advance the scientific understanding of food mixing.Food mixing applications are described in detail. The book will be useful for engineers and scientists who need tospecify and select mixing equipment for specific processingapplications and will assist with the identification and solving ofthe wide range of mixing problems that occur in the food,pharmaceutical and bioprocessing industries. It will also be ofinterest to those who teach, study and research food science andfood engineering.



Mixing Of Solids


Mixing Of Solids
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Author : Ralf Weinekötter
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-03-09

Mixing Of Solids written by Ralf Weinekötter and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-09 with Science categories.


This book covers the theoretical and practical aspects of the mixing of solids and presents an overview as well as detailed know-how and experience. The book demonstrates the state of the art of mixing and segregation technology, quality control, design of mixers, design scale-up and engineering of complete processes. Includes checklists, criteria for choosing batch or continuous process, and practical examples of installed systems.



Computer Aided Design Of Fluid Mixing Equipment


Computer Aided Design Of Fluid Mixing Equipment
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Author : W Roy Penney
language : en
Publisher: Elsevier
Release Date : 2021-08-21

Computer Aided Design Of Fluid Mixing Equipment written by W Roy Penney and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-21 with Technology & Engineering categories.


Computer-Aided Design of Fluid Mixing Equipment: A Guide and Tool for Practicing Engineers helps practicing design and operations engineers in solving their agitation and mixing problems. The book provides the practicing engineer with the tools necessary to evaluate the performance of existing agitation and mixing equipment, along with tactics on how to design new equipment using computerized rating and design methods. The most appropriate design techniques are also included in computer programs for solving mixing problems for the practicing engineer. Excel solutions are available through the WEB for 40 example problems in the book. WEB based, general purpose CalcEdge design programs are also available; the TK6 source codes are also available. Provides the practicing engineer with the tools necessary to evaluate the performance of existing equipment and to design new equipment using computerized rating and design methods Explains the principles required to understand and use recommended design methods Implements design methods that are readily available and easy-to-use Presents sufficient worked examples–using provided canned programs–to guide the user in analyzing and designing mixing equipment



Aiche Equipment Testing Procedure Mixing Equipment Impeller Type


Aiche Equipment Testing Procedure Mixing Equipment Impeller Type
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Author : American Institute of Chemical Engineers (AIChE)
language : en
Publisher: John Wiley & Sons
Release Date : 2010-08-26

Aiche Equipment Testing Procedure Mixing Equipment Impeller Type written by American Institute of Chemical Engineers (AIChE) and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-08-26 with Technology & Engineering categories.


The latest edition of this industry-friendly guide to evaluating the performance of mixing equipment brings this traditional process operation into the 21st century. The book starts with basic definitions and terms, and goes to detail test planning and procedures, and computation and evaluation of results. Appendices offer a troubleshooting checklists, sample log.



Advances In Industrial Mixing


Advances In Industrial Mixing
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Author : Suzanne M. Kresta
language : en
Publisher: John Wiley & Sons
Release Date : 2016-03-11

Advances In Industrial Mixing written by Suzanne M. Kresta and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-11 with Reference categories.


Advances in Industrial Mixing is a companion volume and update to the Handbook of Industrial Mixing. The second volume fills in gaps for a number of industries that were not covered in the first edition. Significant changes in five of the fundamental areas are covered in entirely updated or new chapters. The original text is provided as a searchable pdf file on the accompanying USB. This book explains industrial mixers and mixing problems clearly and concisely. Gives practical insights by the top professionals in the field, combining industrial design standards with fundamental insight. Details applications in 14 key industries. Six of these are new since the first edition. Provides the professional with information he/she did not receive in school. Five completely rewritten chapters on mixing fundamentals where significant advances have happened since the first edition and seven concise update chapters which summarize critical technical information.



Dry Solids Paste And Dough Mixing Equipment


Dry Solids Paste And Dough Mixing Equipment
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Author : American Institute of Chemical Engineers. Equipment Testing Procedures Committee
language : en
Publisher:
Release Date : 1979

Dry Solids Paste And Dough Mixing Equipment written by American Institute of Chemical Engineers. Equipment Testing Procedures Committee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Bulk solids categories.




Mixing Equipment


Mixing Equipment
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Author : American Institute of Chemical Engineers. Equipment Testing Procedures Committee
language : en
Publisher:
Release Date : 1956

Mixing Equipment written by American Institute of Chemical Engineers. Equipment Testing Procedures Committee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1956 with Centrifugal pumps categories.




Mixing Equipment


Mixing Equipment
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Author : American Institute of Chemical Engineers. Equipment Testing Procedures Committee
language : en
Publisher:
Release Date : 1987

Mixing Equipment written by American Institute of Chemical Engineers. Equipment Testing Procedures Committee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Technology & Engineering categories.




Equipment Testing Procedure


Equipment Testing Procedure
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Author : American Institute of Chemical Engineers
language : en
Publisher: American Institute of Chemical Engineers
Release Date :

Equipment Testing Procedure written by American Institute of Chemical Engineers and has been published by American Institute of Chemical Engineers this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.