Mixt Salads

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Mixt Salads

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Author : Andrew Swallow
language : en
Publisher: Ten Speed Press
Release Date : 2013-04-24

Mixt Salads written by Andrew Swallow and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-24 with Cooking categories.

Dare to get more out of your greens! From healthy, superfood packed entrée salads to indulgent affairs featuring premium ingredients, this bold collection of more than 60 recipes for voracious omnivores and vivacious salad lovers features unusual and dynamic ingredient pairings that take salads to a whole new level. In Mixt Salads, the co-founder and executive chef of San Francisco’s beloved boutique salad joints shares his inventive, flavor-forward creations. Blending all of the best trends in healthy, mindful eating—seasonal, locally grown, modest portions but big flavor—Swallow develops each entrée salad as if he were in the kitchen of a fine dining restaurant. With his penchant for innovative constructions and unabashed flavor, he reinvents the salad with playful yet elegant offerings. Swallow teaches you how to create fresh, delicious, and addictive salads that take center stage as the entire meal, breaking free of side-dish status. Starting from scratch, he walks you through his salad-building essentials and highlights produce availability so that you can create your own imaginative masterpieces year round.

Clean Plates Los Angeles 2012

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Author : Jared Koch
language : en
Publisher: Craving Wellness
Release Date : 2013-10-10

Clean Plates Los Angeles 2012 written by Jared Koch and has been published by Craving Wellness this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-10 with Travel categories.

Too often, healthy eating is linked with images of sacrifice-a pile of sprouts, or a single pea resting on a plate. It can be difficult to find a restaurant serving mouthwatering, delicious food that is also good for you. Not anymore. A nutritionist along with a few food critics-scoured the town together to select over 100 of the healthiest, tastiest and most sustainable restaurants in Los Angeles. From fine dining to fast food, Clean Plates Los Angeles offers selections for any budget, diet and lifestyle so you won't have to sacrifice taste for nutrition. Just toss this guide in your bag and flip through it whenever you're craving an Italian trattoria, grass-fed steak, gourmet vegetarian dinner, organic burrito or juicy burger free of hormones and antibiotics. Carnivore? Locavore? Vegan? Clean Plates is for you.

Clean Plates Los Angeles 2013

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Author : Jared Koch
language : en
Publisher: Craving Wellness
Release Date : 2013-10-10

Clean Plates Los Angeles 2013 written by Jared Koch and has been published by Craving Wellness this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-10 with Travel categories.

Too often, healthy eating is linked with images of sacrifice-a pile of sprouts, or a single pea resting on a plate. It can be difficult to find a restaurant serving mouthwatering, delicious food that is also good for you. Not anymore. A nutritionist along with a few food critics-scoured the town together to select over 100 of the healthiest, tastiest and most sustainable restaurants in Los Angeles. From fine dining to fast food, Clean Plates LA offers selections for any budget, diet and lifestyle so you won't have to sacrifice taste for nutrition. Just toss this guide in your bag and flip through it whenever you're craving an Italian trattoria, grass-fed steak, gourmet vegetarian dinner, organic burrito or juicy burger free of hormones and antibiotics. Carnivore? Locavore? Vegan? Clean Plates is for you.

Explorer S Guide Northern California Second Edition

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Author : Michele Bigley
language : en
Publisher: The Countryman Press
Release Date : 2013-04-15

Explorer S Guide Northern California Second Edition written by Michele Bigley and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-15 with Travel categories.

In addition to tourist attractions such as the Fisherman’s Wharf, this guide presents the authentic Northern California experience. Explorer’s Guide Northern California offers the most up-to-date information on the region, from Big Sur to Yosemite, north to the Oregon Border while, urging travelers to understand the impact of their footprint on the land. With detailed descriptions of lodging options, honest reviews of restaurants, from taco trucks to upscale bistros, cultural attractions, natural wonders, recreation, transportation, history scattered throughout each listing, over 100 photos, and maps, readers will feel like they are getting a tour around this beautiful land from an old friend.

Hospitality Technology

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Author :
language : en
Publisher:
Release Date : 2009

Hospitality Technology written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Hospitality industry categories.

San Francisco For Dummies

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Author : Paula Tevis
language : en
Publisher: John Wiley & Sons
Release Date : 2007-03-19

San Francisco For Dummies written by Paula Tevis and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-03-19 with Travel categories.

San Francisco is one of the most exciting, inviting, unique, and eclectic cities in the world. From the Golden Gate Bridge to Lombardy Street to the Embarcadero…from Little Italy to Chinatown to Russian Hill, there’s an invigorating mix of attractions and cultures. This friendly guide helps you zero in on your “must sees” and plan your personal itinerary. Enjoy incredible upscale shopping or bargain-hunting in Chinatown, browse for books at City Lights, or hit Haight Street or Hayes Street for the latest trends Choose from all kinds of entertainment options, ranging from a Giants game to grand opera to theater to blues to leather-clad, fire-dancing performance artists Have a romantic dinner at Absinthe or Quince, sip a cappuccino in North Beach, enjoy authentic Italian pastas, or try the catch of the day Take a day trip to Berkeley, an overnighter to the coast, or a getaway to Wine Country, including winery tours and a mud bath Like every For Dummies travel guide, San Francisco For Dummies, 4th Edition helps you make the most of your vacation. It includes: Down-to-earth trip-planning advice Info on the best ships for every budget Tips on sightseeing at ports of call Whether you want to experience the thrills and views provided by the cable cars, escape from Alcatraz, climb Telegraph Hill, bike in Golden State Park, or simply relax in a room with a private outdoor soaking tub, this guide helps you find your way in the City by the Bay.

Back Home With The Neelys

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Author : Pat Neely
language : en
Publisher: Knopf
Release Date : 2014-04-08

Back Home With The Neelys written by Pat Neely and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-08 with Cooking categories.

For Pat and Gina Neely the secret to a truly happy home is a lively mix of food and family. In their new book, the best-selling authors draw on their down-home roots and revisit the classic Southern recipes that have been passed down through generations. We’re drawn into the kitchens of their mothers and grandmothers and back to a time when produce was picked in the backyard garden and catfish was caught on afternoon fishing trips with Grandpa. In their signature style, Pat and Gina have taken the dishes they were raised on and updated them for today’s kitchens. Inside you’ll find 100 recipes, including Small Batch Strawberry Jam (best when eaten with Easy Buttermilk and Cream Biscuits), Bourbon French Toast, Crunchy Fried Okra, Skillet Corn Bread, Grilled Succotash, Skillet Roasted Chicken, and Brunswick Stew (which combines a little of everything in your fridge). Pat and Gina believe good food leads to good times and Back Home with the Neelys is sure to bring back fond memories of the tradition, history, and flavors that are present in every family.

Paris To Provence

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Author : Ethel Brennan
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2013-04-30

Paris To Provence written by Ethel Brennan and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-30 with Cooking categories.

Paris to Provence is a culinary travelogue of separate summers spent in France, interweaving a collection of simple recipes with evocative memories and stories of those years. “This beautiful mémoire will beguile everyone who loves France and should be essential reading for anyone going there for the first time. Ethel and Sara have captured a beloved place through the rosy, whimsical, wacky, tender, and honest lens of childhood. Forget three-star dining and luxury travel; this is the France that I love and remember with pleasure. The recipes are simple and soul satisfying—from café fare and home cooking to street food and a village feast. I was enchanted with the evocative photos and charmed by every memory.” —Alice Medrich, author of Sinfully Easy Delicious Desserts “To read Paris to Provence is to take a beautiful and wonderfully nostalgic journey to the France of my childhood, the France of sweet dreams. If you’ve ever had your soul captured by the magic that exists in the lighter side of la France profonde, and if you have a sensitivity toward joyful moments created around food, family, and friends, then Paris to Provence is for you. It’s a lovely book filled with classic and simple yet delicious French recipes. Somebody needs to open a restaurant here in the United States that uses this book to inspire its menu. I’d eat there at least once a week!” —William Widmaier, author of A Feast at the Beach Ethel and Sara beguile you with recipes and stories from their summer childhoods as they traveled with their respective families from Paris to Provence. In markets, cafés, truck stops, bakeries, bistros, and French family homes, the girls experienced their first taste of France, re-created here through recipes, stories, and photographs. Inspired by her memories of truck stop lunches sitting next to tables of grizzled truckers, Ethel gives us Steak au Poivre à la Sauce aux Morilles (pepper steak with morels). Sara’s whimsical game of using her asparagus as soldiers’ spears to guard her food from her sister is the source of her recipe for Les Soldats (soft-boiled eggs and fresh asparagus spears). Lingering over late-night dinners with grown-ups and listening in on their stories of the resistance and wild boar hunts inspired Ethel’s recipe for Fraises au Vin Rouge (strawberries in red wine syrup). Rosemary and its powerful scent, first discovered by Sara while hiking with her family in the Luberon Mountains in the south of France, infuses her recipe for Cotes d’Agneau Grillées au Romarin (grilled lamb chops with rosemary). From Îles Flottantes (poached meringues in crème anglaise) to Escargots (snails in garlic butter), and from Merguez (spicy grilled lamb sausage patties) to Ratatouille (summer vegetable stew), each recipe reflects Sara and Ethel’s childhood experiences in Paris and Provence. Sixty thoughtful, simple, and traditionally French dishes complemented by over one hundred luscious photographs will send you to your kitchen, and maybe even to France.

Food Lovers Guide To Washington D C

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Author : Beth Kanter
language : en
Publisher: Rowman & Littlefield
Release Date : 2012-01-10

Food Lovers Guide To Washington D C written by Beth Kanter and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-10 with Travel categories.

Savor the Flavors of Washington, D.C. From well-established historic spots to the new crop of underground restaurants, D.C.’s food scene defines an important part of the city. It boasts destination restaurants, creative cuisine, and undiscovered holes-in-the-wall. This is a town where chefs come to experiment and where the farm-to-table movement soars. Experimental, ethnic, trendy, and neighborhood restaurants fill the city with unending choices. In Food Lovers’ Guide to Washington, D.C., seasoned food writer Beth Kanter shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of the city’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Washington, D.C. is the ultimate resource for food lovers to use and savor. Inside You'll Find: • Favorite restaurants and landmark eateries • Food festivals and culinary events • Specialty food stores, markets, and food trucks • The metro area’s best cafes • Farmers’ markets and farm stands • Recipes from top Washington, D.C., chefs • Cooking classes and wine courses • Foodie getaways outside the city

Foodservice Operators Guide

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Author :
language : en
Publisher:
Release Date : 2010

Foodservice Operators Guide written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Food service categories.