Modern Rice Culture
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Modern Rice Culture
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Author :
language : en
Publisher:
Release Date :
Modern Rice Culture written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Modern Rice Culture
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Author : Wilfred J. Boudreau
language : en
Publisher: Forgotten Books
Release Date : 2018-02-07
Modern Rice Culture written by Wilfred J. Boudreau and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-07 with Business & Economics categories.
Excerpt from Modern Rice Culture: El Cultivo Moderno Del Arroz The cultivation of rice in the Philippines is in many respects similar to that practiced in China, Japan, India, and other oriental countries. It is true that plows are more generally used here than in these latter coun tries, but they are such primitive affairs and the work performed with them is so unsatisfactory that, economically considered, they are of very little more value than the mattock and the spade. The main operations, however, such as preparing the seed beds, transplanting, puddling the soil, and harvesting the crop all conform to the oriental type and are such as characterize all countries where labor is cheap. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Handbook On Rice Cultivation And Processing
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Author : NPCS Board of Consultants & Engineers
language : en
Publisher: NIIR PROJECT CONSULTANCY SERVICES
Release Date : 2007-10-01
Handbook On Rice Cultivation And Processing written by NPCS Board of Consultants & Engineers and has been published by NIIR PROJECT CONSULTANCY SERVICES this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10-01 with Cooking categories.
Rice is the staple food of over half the world population. Rice is normally grown as an annual plant, although in tropical areas it can survive as a perennial crop and can produce a ratoon crop for up to 30 years. The rice plant can grow to 1 to 1.8 m tall, occasionally more depending on the variety and soil fertility. Since its origin, the spread of rice cultivation is extensive and rice is now being grown wherever water supply is adequate and ambient temperature are suitable. The rice grain is covered with a woody husk or hull, which is indigestible and is to be removed in the first step during processing for making the rice edible. Rice cultivation is well suited to countries and regions with low labor costs and high rainfall, as it is labor intensive to cultivate and requires ample water. Rice can be grown practically anywhere, even on a steep hill or mountain. The traditional method for cultivating rice is flooding the fields while, or after, setting the young seedlings. This simple method requires sound planning and servicing of the water damming and channeling, but reduces the growth of less robust weed and pest plants that have no submerged growth state, and deters vermin. While flooding is not mandatory for the cultivation of rice, all other methods of irrigation require higher effort in weed and pest control during growth periods and a different approach for fertilizing the soil. Drying is an essential step in the processing and preservation of paddy; it is the process that reduces grain moisture content to a safe level for storage. Milling is a crucial step in post production of rice. The basic objective of a rice milling system is to remove the husk and the bran layers, and produce an edible, white rice kernel that is sufficiently milled and free of impurities. India is the second largest rice producing country of the world after China. India also grows some of the finest quality aromatic rice of which basmati is the most high quality rice. This book basically deals with history, origin and antiquity of rice, seed rice and seed production, harvest and post harvest operations, water management practices for rice, diseases and pests of rice and their control, application of biotechnology in aromatic rice improvement, traditional methods of parboiling, modernization of parboiling process, solvent extractive rice milling, general types of quick cooking rice processes, dry milled rice products in brewing, breakfast cereals, rice flakes, puffed rice, rice in multi grain cereals etc. The present book contains cultivation and processing of rice in various ways. The book is very resourceful for the entrepreneurs, technocrats, research scholars etc. TAGS How to start a rice farming business, How to Start a Rice Production Business, How to Start Food Processing Industry in India, How to Start Growing Rice, How to Start Rice Farming and Processing Business, How to Start Rice Farming With Modern Rice Farming Techniques, How to Start Rice Processing Industry in India, brewing with flaked rice, challenges of rice production, Cultivation of Rice in India: Conditions, Methods and Production, Food Processing Industry in India, Harvest, Drying, and Storage of Rough Rice, How rice is made, How Rice is Processed, How to Process Rice after being harvested from the Farm, How to Start a Food Production Business, hybrid rice production , Instant rice, Methods of Planting Rice, Milling and processing of rice, Most Profitable Food Processing Business Ideas , Most Profitable Rice Processing Business Ideas, parboiled rice processing technology, Parboiling of Paddy, parboiling of rice, Procedures to Start a Successful Rice Farming Business, Process of Making Parboiled Rice, Processing and Milling of Parboiled Rice, Production of infant foods, Production of Rice Breakfast Cereal food, Quick cooking rice , Rice Beer, rice cultivation and processing book, Rice Cultivation and Processing Business Plan, rice cultivation process, Rice Farming Business - Startup Business, Rice farming: every stage from start to finish, rice seed production manual, Rice Seed Production Technology, Starting a Rice Farm, Starting a Rice Processing Business, storage of rice , technology book on rice production
Bitter Rice
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Author : Marianna Nespoli
language : en
Publisher:
Release Date : 2023
Bitter Rice written by Marianna Nespoli and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with categories.
Based on interdisciplinary and historical research, this dissertation is the first study of the role and significance of rice in modern Italian culture. I examine, analyze, and compare representations of rice and its shifting landscapes over time and across media, including works of literature, painting, film, photography, advertising, and television. I aim to establish which ideas and beliefs shaped the Italian understanding of the rice world from the mid-18th century to the present. I consider how depictions of rice cultivation, landscape, workers, and propaganda vary in relation to historical and sociopolitical circumstances. I also investigate the manner in which diverse arts and media effectively distort and conceal-or conversely, reveal- transnational, socio-economic, environmental, and ethical issues related to rice culture and its complex ecology. The word culture is central to my study, as I consider its two-fold meaning: starting from "culture" in the most literal sense, as in the agricultural cultivation of rice, I identify the complex historical processes involved in the discursive construction of an Italian culture of rice, and the role this culture played in shaping a broader Italian cultural and culinary identity. To maintain structural cohesion across chapters, I narrowed my focus to three critical questions: 1) How do the socioeconomic and political circumstances of the Italian nation influence the way rice and its culture are portrayed in the arts and media? 2) How, in return, are arts and media related to rice culture instrumental in advancing political discourses and ideas of ethnicity, gender, and class? 3) How does the discourse on rice contribute to tackling social and environmental issues related to rice cultivation and consumption?
Modern Rice Culture
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Author : Wilfred J. Boudreau
language : es
Publisher:
Release Date : 1904
Modern Rice Culture written by Wilfred J. Boudreau and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1904 with Rice categories.
Principles And Practices Of Rice Production
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Author : Surajit K. De Datta
language : en
Publisher: Int. Rice Res. Inst.
Release Date : 1981
Principles And Practices Of Rice Production written by Surajit K. De Datta and has been published by Int. Rice Res. Inst. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Rice categories.
Rice In The Tropics
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Author : Robert Flint Chandler
language : en
Publisher: Int. Rice Res. Inst.
Release Date : 1979
Rice In The Tropics written by Robert Flint Chandler and has been published by Int. Rice Res. Inst. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Political Science categories.
The importance of rive as a world crops, and its principal characteristics. The modern rice plant and the new technology: Greater potentials for rice production in the tropics. Problems of postharvest technology. Rice marketing. Some successful rice production programs. Promising rice research. Elements of a successful accelerated rice production program. A national rice program: putting the ingredients together.
Modern Rice Culture
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Author : Wilfred S. Boudreau
language : en
Publisher:
Release Date : 1903
Modern Rice Culture written by Wilfred S. Boudreau and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1903 with categories.
Workshop On Experience With Modern Rice Cultivation In Bangladesh
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Author : Workshop on Experience with Modern Rice Cultivation in Bangladesh. 1978, Ḍhākā
language : en
Publisher:
Release Date : 1980
Workshop On Experience With Modern Rice Cultivation In Bangladesh written by Workshop on Experience with Modern Rice Cultivation in Bangladesh. 1978, Ḍhākā and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with categories.
Proceedings Of The Workshop On Experiences With Modern Rice Cultivation In Bangladesh
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Author : Workshop on Experiences with Modern Rice Cultivation in Bangladesh. 1985, Ḍhākā
language : en
Publisher:
Release Date : 1986
Proceedings Of The Workshop On Experiences With Modern Rice Cultivation In Bangladesh written by Workshop on Experiences with Modern Rice Cultivation in Bangladesh. 1985, Ḍhākā and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with categories.