Modernist Pizza Spanish Edition
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Modernist Pizza Spanish Edition
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Author : Nathan Myhrvold
language : es
Publisher: Cooking Lab
Release Date : 2022-05-27
Modernist Pizza Spanish Edition written by Nathan Myhrvold and has been published by Cooking Lab this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-27 with Cooking categories.
Modernist Pizza es la guía definitiva de uno de los alimentos más famosos del planeta. Creada por el equipo de Modernist Cuisine: El arte y la ciencia de la cocina y Modernist Bread, esta sorprendente obra --que recopila y amplía los conocimientos del mundo de la pizza-- es la culminación de un proceso exhaustivo de investigación, viajes y experimentos. Los autores del libro, Nathan Myhrvold y Francisco Migoya, comparten tanto conocimientos prácticos como técnicas innovadoras, resultado de sus cientos de pruebas y experimentos. Modernist Pizza, que cuenta con 1708 páginas repartidas en tres volúmenes y un manual de recetas, es más que un libro de cocina: es un recurso indispensable para los amantes de la pizza que también estén interesados en la ciencia, la historia, la cultura y las personalidades que se encuentran detrás. Sus capítulos, acompañados de magníficas ilustraciones, abordan diferentes aspectos de la pizza, desde su historia y los mejores destinos de viaje hasta la masa, la salsa, el queso, los ingredientes o los utensilios. La obra, provista de una funda de acero inoxidable rojo, incluye más de 1000 recetas de todo el mundo, tradicionales y vanguardistas, concebidas para los pizzaioli aficionados y los profesionales. Modernist Pizza le permitirá mejorar sus habilidades y ser capaz de inventar y crear pizzas maravillosas. ¡Ha llegado el momento de hacer pizza!
The Italian Bakery
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Author : The Silver Spoon Kitchen
language : en
Publisher: Phaidon Press
Release Date : 2021-09-16
The Italian Bakery written by The Silver Spoon Kitchen and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-16 with Cooking categories.
Bake like an Italian with this latest Silver Spoon treasure - a culinary inspiration and go-to kitchen companion The Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource. The Italian Bakery is the first volume in the Silver Spoon library to focus on dolci - the Italian term for all sweet treats. Dishes found in bakeries throughout Italy's diverse regions come to life in 140 accessible classic and contemporary patisserie recipes, including a library of 50 core recipes for basic baking building blocks, each illustrated with step-by-step photography, geared toward novices and experienced bakers alike. Filled with cakes, pastries, pies, cookies, sweets and chocolates, and frozen puddings, the collection showcases a wide range of delectable desserts suitable for everyday indulgences and special-occasion celebrations - the Italian way.
Modernist Pizza
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Author : Nathan Myhrvold
language : en
Publisher: Phaidon
Release Date : 2021
Modernist Pizza written by Nathan Myhrvold and has been published by Phaidon this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Cooking categories.
Modernist Pizza is the definitive guide to one of the world's most popular foods. This groundbreaking set is the culmination of exhaustive research, travel, and experiments to collect and advance the world's knowledge of pizza. Spanning 1,708 pages, including three volumes plus a recipe manual, Modernist Pizza is much more than a cookbook: it's an indispensable resource for anyone who not only loves to eat pizza but is also interested in the science, stories, cultures, and history behind it.
The Elements Of Dessert
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Author : Francisco J. Migoya
language : en
Publisher: John Wiley & Sons
Release Date : 2012-11-05
The Elements Of Dessert written by Francisco J. Migoya and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-05 with Cooking categories.
The essential guide to truly stunning desserts from pastry chef Francisco Migoya In this gorgeous and comprehensive new cookbook, Chef Migoya begins with the essential elements of contemporary desserts—like mousses, doughs, and ganaches—showing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. He then explores in detail pre-desserts, plated desserts, dessert buffets, passed desserts, cakes, and petits fours. Throughout, gorgeous and instructive photography displays steps, techniques, and finished items. The more than 200 recipes and variations collected here cover virtually every technique, concept, and type of dessert, giving professionals and home cooks a complete education in modern desserts. More than 200 recipes including everything from artisan chocolates to French macarons to complex masterpieces like Bacon Ice Cream with Crisp French Toast and Maple Sauce Written by Certified Master Baker Francisco Migoya, a highly respected pastry chef and the author of Frozen Desserts and The Modern Café, both from Wiley Combining Chef Migoya's expertise with that of The Culinary Institute of America, The Elements of Dessert is a must-have resource for professionals, students, and serious home cooks.
Modernist Cuisine
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Author : Nathan Myhrvold
language : it
Publisher:
Release Date : 2021-09-14
Modernist Cuisine written by Nathan Myhrvold and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-14 with Cooking categories.
The Photography Of Modernist Cuisine
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Author : Nathan Myhrvold
language : en
Publisher: Phaidon
Release Date : 2013
The Photography Of Modernist Cuisine written by Nathan Myhrvold and has been published by Phaidon this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.
The Photography of Modernist Cuisine is a feast for the eyes that serves up the beauty of food through innovative and striking photography. In the team's newest book, simple ingredients, eclectic dishes, and the dynamic phenomena at work in the kitchen are transformed into vivid, arresting art in 300 giant images. Hundreds of jaw-dropping photographs include some of the most amazing images from Modernist Cuisine and Modernist Cuisine at Home as well as many new and unpublished photos. The Photography of Modernist Cuisine also takes you into The Cooking Lab's revolutionary kitchen and its photo studio on a visual tour that reveals the special equipment and techniques the Modernist Cuisine team uses to create its culinary inventions and spectacular images. Aspiring photographers will find useful tips on how to frame and shoot their own professional-quality photographs of food in both the restaurant and the home.
Mastering Pizza
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Author : Marc Vetri
language : en
Publisher: Ten Speed Press
Release Date : 2018-08-28
Mastering Pizza written by Marc Vetri and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-28 with Cooking categories.
A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes—gleaned from years spent researching recipes in Italy and perfecting them in America—have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles—and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy.
Albion S Seed
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Author : David Hackett Fischer
language : en
Publisher: Oxford University Press
Release Date : 1991-03-14
Albion S Seed written by David Hackett Fischer and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-03-14 with History categories.
This fascinating book is the first volume in a projected cultural history of the United States, from the earliest English settlements to our own time. It is a history of American folkways as they have changed through time, and it argues a thesis about the importance for the United States of having been British in its cultural origins. While most people in the United States today have no British ancestors, they have assimilated regional cultures which were created by British colonists, even while preserving ethnic identities at the same time. In this sense, nearly all Americans are "Albion's Seed," no matter what their ethnicity may be. The concluding section of this remarkable book explores the ways that regional cultures have continued to dominate national politics from 1789 to 1988, and still help to shape attitudes toward education, government, gender, and violence, on which differences between American regions are greater than between European nations.
The Beer Bible
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Author : Jeff Alworth
language : en
Publisher: Workman Publishing
Release Date : 2015-08-11
The Beer Bible written by Jeff Alworth and has been published by Workman Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-11 with Cooking categories.
“The only book you need to understand the world’s most popular beverage. I swear on a stack of these, it’s a thumping good read.”––John Holl, editor of All About Beer Magazine and author of The American Craft Beer Cookbook Imagine sitting in your favorite pub with a friend who happens to be a world-class expert on beer. That’s this book. It covers the history: how we got from gruel-beer to black IPA in 10,000 years. The alchemy: malts, grains, and the miracle of hops. The variety: dozens of styles and hundreds of recommended brews (including suggestions based on your taste preferences), divided into four sections––Ales, Wheat Beers, Lagers, and Tart and Wild Ales––and all described in mouthwatering detail. The curiosity: how to read a Belgian label; the talk of two Budweisers; porter, the first superstyle; and what, exactly, a lager is. The pleasure. Because you don’t merely taste beer, you experience it. Winner of a 2016 IACP Award “Covers a lot of ground, from beer styles and brewing methods to drinking culture past and present. There’s something for beer novices and beer geeks alike.”––Ken Grossman, founder, Sierra Nevada Brewing Co. “Erudite, encyclopedic, and enormously entertaining aren’t words you normally associate with beer, but The Beer Bible is no ordinary beer book. As scinitillating, diverse, and refreshing as man’s oldest alcoholic beverage itself.”––Steve Raichlen, author of Project Smoke and How to Grill
Health Care Administration
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Author : Lawrence Wolper
language : en
Publisher: Jones & Bartlett Learning
Release Date : 2011
Health Care Administration written by Lawrence Wolper and has been published by Jones & Bartlett Learning this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Business & Economics categories.
Health Care Administration: Managing Organized Delivery Systems, Fifth Edition provides graduate and pre-professional students with a comprehensive, detailed overview of the numerous facets of the modern healthcare system, focusing on functions and operations at both the corporate and hospital level. The Fifth Edition of this authoritative text comprises several new subjects, including new chapters on patient safety and ambulatory care center design and planning. Other updated topics include healthcare information systems, management of nursing systems, labor and employment law, and financial management, as well discussions on current healthcare policy in the United States. Health Care Administration: Managing Organized Delivery Systems, Fifth Edition continues to be one of the most effective teaching texts in the field, addressing operational, technical and organizational matters along with the day-to-day responsibilities of hospital administrators. Broad in scope, this essential text has now evolved to offer the most up-to-date, comprehensive treatment of the organizational functions of today's complex and ever-changing healthcare delivery system.