Moghul Cooking
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Moghul Cooking
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Author : Joyce P. Westrip
language : en
Publisher: Serif Publishing
Release Date : 2005
Moghul Cooking written by Joyce P. Westrip and has been published by Serif Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cookbooks categories.
The Moghuls gave India the Taj Mahal and, as this ground-breaking book shows, they also transformed the country's cooking. Duck with cherries, pomegranate soup, apricot-flavoured lamb, aubergines with tamarind, date halva: India's Moghul invaders revolutionised the cooking of the subcontinent by bringing from Muslim Persia a refined and sophisticated Middle Eastern cuisine and combining it with Indian spices and ingredients to produce some of the world's boldest food combinations and most exquisite recipes. Moghul Cooking is the first ever book on the subject and offers the reader a truly mouth-watering selection of dishes. Covering a wide range of recipes from snacks and soups to breads and rice dishes, Joyce Westrip, who was born and brought up in India, also tells the reader how to make sherbets and other drinks and the chutneys and other accompaniments essential for a complete Moghul meal. Moghul Cooking is not just a book packed with delicious recipes - it is also a fascinating contribution to our understanding of culinary history. The Moghuls are famous for giving India its greatest architectural monuments, for the refinement of their court and its arts: Joyce Westrip establishes that their gifts to Indian cuisine were every bit as important. Book jacket.
Moghul Microwave
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Author : Julie Sahni
language : en
Publisher: William Morrow
Release Date : 1990
Moghul Microwave written by Julie Sahni and has been published by William Morrow this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cooking categories.
Does East Indian cuisine prepared in a microwave oven offer authentic taste? Julie Sahni, the foremost creator and teacher of Indian cooking outside India, shows how the microwave can be used to create Indian food easily--without compromising quality or taste. Features more than 200 recipes. 2-color illustrations throughout.
The Mughal Feast
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Author : Salma Yusuf Hussain
language : en
Publisher: Roli Books
Release Date : 2020-03-31
The Mughal Feast written by Salma Yusuf Hussain and has been published by Roli Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-31 with Cooking, Indic categories.
* The Mughal Feast is a delightful transcreation of the original handwritten Persian recipe book Nuskha-e-Shahjahani from the Mughal emperor Shah Jahan's time* Go on a culinary journey into the Mughal imperial kitchen of one of India's greatest empires in this informative and practical guideThe Mughal Feast is a delightful transcreation of the original handwritten Persian recipe book Nuskha-e-Shahjahani from the Mughal emperor Shah Jahan's time. A culinary journey into the Mughal imperial kitchen, where food was cooked with just the right amount of spices to enhance the base flavors of the dishes, this book is divided into seven sections and includes a plethora of recipes, ranging from the familiar shami kabab and baqlawa to the more exotic amba pulao (tangy mango lamb rice) and indersa (sweet, deep-fried rice-flour balls). The book also provides helpful tips for cooking, including methods to clean fish and soften bones, throwing light on the creativity of the Mughal cooks. An informative introduction offers an intriguing glimpse into the royal lifestyle of one of India's greatest empires. This book effortlessly recaptures the nostalgia of Mughal times while remaining a practical guide for the modern reader.
Mughal Cuisine
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Author : Bilquis Jehan Naseruddeen Khan
language : en
Publisher:
Release Date : 1992
Mughal Cuisine written by Bilquis Jehan Naseruddeen Khan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cookery, Indic categories.
The Emperor S Table
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Author : Salma Husain
language : en
Publisher:
Release Date : 2008
The Emperor S Table written by Salma Husain and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking, Indic categories.
The Mughals gave India her greatest architectural monuments. They also transformed the country's cooking by intermingling Middle Eastern cuisine with Indian spices and ingredients to produce some of the most exquisite Mughlai food. This book not only traces the history of the Mughal emperors vis-à-vis their fondness for food and contribution to the growth of recipes, but is an engaging read on the role of each ruler's personal likes and dislikes as well as how this has shaped the course of food habits in India. The Emperor's Table: The Art of Mughal Cuisine is the first book of its kind offering the readers not only a mouth-watering selection of dishes ranging from soups and breads to exotic meat dishes, but also showcasing the splendour of the Mughal table through miniature paintings. The recipes have been selected from the original Persian manuscripts and books. They are lucidly explained and easy to follow. However, the recipes selected have been modified to an extent to suit the modern times. Some of the spices not available then have been included to make the dishes tastier. The Emperor's Table: The Art of Mughal Cuisine revives the aroma and flavour of the royal days gone by and encourages us to enjoy their whiff once again!
Emperor S Table
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Author : Salma Husain
language : en
Publisher:
Release Date : 2009-09
Emperor S Table written by Salma Husain and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09 with categories.
The Mughals transformed India¿s cooking by intermingling Middle Eastern cuisine with Indian spices and ingred. to produce some of the most exquisite Mughlai food. This book not only traces the history of the Mughal emperors through their fondness for food and contribution to the growth of recipes, but is an engaging read on the role of each ruler¿s personal likes and dislikes as well as how this has shaped the course of food habits in India. Offers a mouth-watering selection of dishes ranging from soups and breads to exotic meat dishes. Showcases the splendor of the Mughal table through full-color miniature paintings. The recipes were selected from the original Persian manuscripts and books. They are easy to follow, but are modified for modern times.
Mughali
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Author : A. Kh'an
language : en
Publisher: CreateSpace
Release Date : 2014-10-10
Mughali written by A. Kh'an and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-10 with Cooking categories.
This book has collection of recipes of Mughal cuisine of North India and Pakistan. Book contains over 300 simple recipes of Meats and Vegetables. Recipes includes curries, vegetable dishes, salads, soups, appetizers, bread, rice, desserts, beverages and spices mixes
30 Minute Mogul Cuisine Meals Mogul Cuisine Of North India And Pakistan
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Author : A. Kh'an
language : en
Publisher:
Release Date : 2017-08-30
30 Minute Mogul Cuisine Meals Mogul Cuisine Of North India And Pakistan written by A. Kh'an and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-30 with categories.
This book offers 75 easy; 30-minute meal recipes - give or take few minutes. Recipes does not discount on taste or elegance. Recipes streamline preparation and cooking methods. Recipes includes of Chicken, Lamb, Beef, Vegetable. Bonus recipe for Spice mixes, and tips.Mogul cuisine combines almost all the techniques, ingredients, and spices from other cuisines. Mogul dishes usually require lot of love and can be time consuming methods to cook. Recipes in this book are heirloom and classic Mogul recipes, which has been developed using mogul spices and method, some with modification for quick cooking. Also, recipes with inspiration from international dishes and quick and easy. Also, back Ground and Introduction to Mogul (Mughal)cooking.American cooking Icon Rachael Ray - coined 30 Minute Meals, and another Icon Bobby Flay - He can cook extra ordinary dishes in very limited in his famous TV show- Beat Bobby Flay (TV - in USA - 2013-Present), no competition. Would like to see him cook in the show, would be a honor.Other American Icon Chefs are Julia Childs, Martin Yan, and Hubert Keller, their cooking will keep inspiring us through their recipes as long as we keep cooking, entertaining our families and guests and develop recipes.
Classic Indian Cooking
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Author : Julie Sahni
language : en
Publisher: Harper Collins
Release Date : 1980-10-01
Classic Indian Cooking written by Julie Sahni and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980-10-01 with Cooking categories.
This extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the properties of all the basic spices and special ingredients of Indian food, then explains the techniques employed in using them, always with the help of comparisons to familiar Western methods. It is immediately obvious that Indian food is rich and varied, yet not difficult to prepare. The cooking principles are basic and wellknown. The utensils needed are few and simple. As Julie Sahni says, "If you know how to fry, there are few tricks to Indian food." Every recipe has been especially designed for the American kitchen -- practically all the ingredients can be found in any American supermarket and there are scores of time-saving shortcuts with the food processor and handy directions for ahead-of-time preparation. Following a lively and absorbing introduction to the history of India's classic Moghul cuisine, Julie guides the cook through the individual components that make up an Indian meal. She begins with delicious appetizers like Crab Malabar and Hyderabad lime soup; continues through main courses, both nonvegetarian and vegetarian (this book is a treasure trove for the non-meat eater); goes on to all the side dishes and traditional accompaniments, from spinach raita and lentils with garlic butter to saffron pilaf and whole wheat flaky bread; and ends with the glorious desserts, like Ras Malai, sweetmeats, and beverages. Clear, illustrated, step-by-step instructions accompany the cook through every stage, even for making the many wondrous Indian breads, both by hand and with the food processor. And at the end of each recipe are balanced serving suggestions for every kind of meal, Among the many special features are ideas for appropriate wines, a useful spice chart, a complete glossary (which might also come in handy when ordering in Indian restaurants), and a mailorder shopping guide that will make Indian spices accessible anywhere. Most important, Julie Sahni imparts the secrets to mastering the art of Indian cooking. Even the beginner will quickly learn to move within the classic tradition and improvise with sureness and ease. Julie Sahni has written a masterpiece of culinary instruction, as readable as it is usable, a joy to cook from, a fascination to read.
50 Shades Of Mogul Cuisine
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Author : A. Kh'an
language : en
Publisher: CreateSpace
Release Date : 2015-10-13
50 Shades Of Mogul Cuisine written by A. Kh'an and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-13 with categories.
This book has selected recipes from my book Mughali Mughal Cuisine of North India and Pakistan (Cooking for Two). This book contains 50 recipes and bonus recipes for your enjoyment. Recipes includes of Soups, Chicken, Lamb, Beef, vegetables, desserts, naan and paratha, and rice recipes. Why go to restaurant when you can make your favorite dishes at home.