Molecular Diversity And Pcr Detection Of Toxigenic Fusarium Species And Ochratoxigenic Fungi
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Molecular Diversity And Pcr Detection Of Toxigenic Fusarium Species And Ochratoxigenic Fungi
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Author : G. Mulè
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-09-19
Molecular Diversity And Pcr Detection Of Toxigenic Fusarium Species And Ochratoxigenic Fungi written by G. Mulè and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-19 with Science categories.
Toxigenic Fusarium species and ochratoxigenic fungi are responsible for various plant diseases which have important consequential effects on both human and animal health worldwide. The development of rapid, robust and sensitive detection methods based on new molecular technologies is urgently needed in order to identify fungal contamination in the field and quantify toxin accumulation in food and animal feed. Most of the contributions in this special issue are from results obtained through the EU 5th Framework project (QLKI-CT-1998-01380) "DETOX-FUNGI: early detection of toxigenic Fusarium species and ochratoxi genic fungi in plant products", which has strongly stimulated interaction and co-operation between many European scientists. Valuable contributions from other scientists have guaranteed a complete overview of this stimulating and interesting topic. This is the third special issue published in the European Journal of Plant Pathology concerning my cotoxigenic fungi under the aegis of COST Action 835 'Agriculturally Important Toxigenic Fungi'. The first two dealt with 'Mycotoxins in Plant Disease' (Vol. 108(7) 2002) and 'Epidemiology of Mycotoxin Pro ducing Fungi' (Vol. 109(7) 2003). The present issue contains contributions which cover aspects of molecular diversity, phylogeny and PCR-detection of toxigenic Fusarium species and various ochratoxigenic fungi. We hope these will prove helpful to researchers involved in similar work and will stimulate the future studies required for the early detection of these fungi, which is so essential for overcoming the health risks associated with mycotoxin-contaminated food products.
Molecular Diversity And Pcr Detection Of Toxigenic Fusarium Species And Ochratoxigenic Fungi
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Author : G. Mulè
language : en
Publisher:
Release Date : 2004
Molecular Diversity And Pcr Detection Of Toxigenic Fusarium Species And Ochratoxigenic Fungi written by G. Mulè and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with categories.
Molecular Identification Of Fungi
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Author : Youssuf Gherbawy
language : en
Publisher: Springer Science & Business Media
Release Date : 2010-03-03
Molecular Identification Of Fungi written by Youssuf Gherbawy and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-03-03 with Science categories.
Fungi enjoy great popularity in pharmaceutical, agricultural, and biotechnological applications. Recent advances in the decipherment of whole fungal genomes promise an acceleration of these trends. This timely book links scientists from different parts of the world who are interested in the molecular identification of fungi combined with the exploration of the fungal biodiversity in different ecosystems. It provides a compendium for scientists who rely on a rapid and reliable detection of fungal specimens in environmental as well as clinical resources in order to ensure the benefit of industrial and clinical applications. Chapters focus on the opportunities and limits of the molecular marker-mediated identification of fungi. Various methods, procedures and strategies are outlined. Furthermore, the book offers an update of the current progress in the development of fungal molecular techniques, and draws attention to potential and associated problems, as well as integrating theory and practice.
Handbook Of Foodborne Diseases
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Author : Dongyou Liu
language : en
Publisher: CRC Press
Release Date : 2018-10-29
Handbook Of Foodborne Diseases written by Dongyou Liu and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-29 with Medical categories.
Clearly linked to consumption of foods, beverages, and drinking water that contain pathogenic microbes, toxins, or other toxic agents, foodborne diseases have undergone a remarkable change of fortune in recent decades, from once rare and insignificant malaises to headline-grabbing and deadly outbreaks. Unquestionably, several factors have combined to make this happen. These include a prevailing demand for the convenience of ready-to-eat or heat-and-eat manufactured food products that allow ready entry and survival of some robust, temperature-insensitive microorganisms; a drastic reduction in the costs of air, sea, and road transportation that has taken some pathogenic microorganisms to where they were absent previously; an expanding world population that has stretched the boundary of human activity; and an ageing population whose weakened immune functions provide a fertile ground for opportunistic pathogens to invade and thrive. Given the diversity of causative agents (ranging from viruses, bacteria, yeasts, filamentous fungi, protozoa, helminthes, toxins, to toxic agents), and the ingenuity of pathogenic microbes to evolve through genetic reassortment, horizontal gene transfer, and/or random genetic mutation, it has become an enormous challenge to understand how foodborne agents are able to evade host immune defenses and induce diseases, and also to develop and apply innovative approaches for improved diagnosis, treatment, and prevention of foodborne diseases. Handbook of Foodborne Diseases summarizes the latest findings on more than 100 foodborne diseases and their causative agents. With contributions from international experts on foodborne pathogens, toxins, and toxic agents research, this volume provides state-of-the-art overviews on foodborne diseases in relation to their etiology, biology, epidemiology, clinical presentation, pathogenesis, diagnosis, treatment, and prevention. Apart from offering a comprehensive textbook for undergraduate and postgraduate students in food, medical, and veterinary microbiology, this volume constitutes a valuable reference on foodborne diseases for medical professionals and health authorities, and forms an informative educational resource for the general public.
Molecular Techniques In Food Biology
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Author : Aly Farag El Sheikha
language : en
Publisher: John Wiley & Sons
Release Date : 2018-01-02
Molecular Techniques In Food Biology written by Aly Farag El Sheikha and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-02 with Technology & Engineering categories.
Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability explores all aspects of microbe-food interactions, especially as they pertain to food safety. Traditional morphological, physiological, and biochemical techniques for the detection, differentiation, and identification of microorganisms have severe limitations. As an alternative, many of those responsible for monitoring food safety are turning to molecular tools for identifying foodborne microorganisms. This book reviews the latest molecular techniques for detecting, identifying, and tracing microorganisms in food, addressing both good foodborne microbes, such as those used for fermentation and in probiotics, and harmful ones responsible for foodborne illness and food quality control problems. Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability brings together contributions by leading international authorities in food biology from academe, industry, and government. Chapters cover food microbiology, food mycology, biochemistry, microbial ecology, food biotechnology and bio-processing, food authenticity, food origin traceability, and food science and technology. Throughout, special emphasis is placed on novel molecular techniques relevant to food biology research and for monitoring and assessing food safety and quality. Brings together contributions from scientists at the leading edge of the revolution in molecular food biology Explores how molecular techniques can satisfy the dire need to deepen our understanding of how microbial communities develop in foods of all types and in all forms Covers all aspects of food safety and hygiene, microbial ecology, food biotechnology and bio-processing, food authenticity, food origin traceability, and more Fills a yawning gap in the world literature on food traceability using molecular techniques This book is an important working resource for professionals in agricultural, food science, biomedicine, and government involved in food regulation and safety. It is also an excellent reference for advanced students in agriculture, food science and food technology, biochemistry, microbiology, and biotechnology, as well as academic researchers in those fields.
Legume Root Diseases
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Author : Marie-Laure Pilet-Nayel
language : en
Publisher: Frontiers Media SA
Release Date : 2024-04-19
Legume Root Diseases written by Marie-Laure Pilet-Nayel and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-19 with Science categories.
Legume crop development is a major challenge worldwide for sustainable agriculture and food security. In particular, legume root diseases are economically important, affecting large areas of crop production in many countries worldwide. Root rots, caused by Aphanomyces euteiches, Rhizoctonia solani, Fusarium species, and wilts, caused by several formae speciales of Fusarium oxysporum, are some of the most destructive soil-borne diseases of cultivated legumes including pea, chickpea, lentil, soybean, bean, faba bean, lupin, and alfalfa.
The British National Bibliography
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Author : Arthur James Wells
language : en
Publisher:
Release Date : 2004
The British National Bibliography written by Arthur James Wells and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Bibliography, National categories.
Laboratory Protocols In Fungal Biology
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Author : Vijai Kumar Gupta
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-09
Laboratory Protocols In Fungal Biology written by Vijai Kumar Gupta and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-09 with Science categories.
Laboratory Protocols in Fungal Biology presents the latest techniques in fungal biology. This book analyzes information derived through real experiments, and focuses on cutting edge techniques in the field. The book comprises 57 chapters contributed from internationally recognised scientists and researchers. Experts in the field have provided up-to-date protocols covering a range of frequently used methods in fungal biology. Almost all important methods available in the area of fungal biology viz. taxonomic keys in fungi; histopathological and microscopy techniques; proteomics methods; genomics methods; industrial applications and related techniques; and bioinformatics tools in fungi are covered and complied in one book. Chapters include introductions to their respective topics, list of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and notes on troubleshooting. Each chapter is self-contained and written in a style that enables the reader to progress from elementary concepts to advanced research techniques. Laboratory Protocols in Fungal Biology is a valuable tool for both beginner research workers and experienced professionals. Coming Soon in the Fungal Biology series: Goyal, Manoharachary / Future Challenges in Crop Protection Against Fungal Pathogens Martín, García-Estrada, Zeilinger / Biosynthesis and Molecular Genetics of Fungal Secondary Metabolites Zeilinger, Martín, García-Estrada / Biosynthesis and Molecular Genetics of Fungal Secondary Metabolites, Volume 2 van den Berg, Maruthachalam / Genetic Transformation Systems in Fungi Schmoll, Dattenbock / Gene Expression Systems in Fungi Dahms / Advanced Microscopy in Mycology
Biological Toxins And Bioterrorism
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Author : P. Gopalakrishnakone
language : en
Publisher: Springer
Release Date : 2015-01-22
Biological Toxins And Bioterrorism written by P. Gopalakrishnakone and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-22 with Medical categories.
Biological toxins are an important part of our world, a reality with which we need to cope, so in parallel with understanding their mechanisms of action and thereby improving our fundamental knowledge, there are successful efforts to utilize them as therapeutics against some debilitating human and animal diseases. In view of the complexity of different types of biotoxins and the broad range of toxin structure, physiology, utility, and countermeasures including regulatory issues, it was thus aimed to compile a book on biotoxins and bioweapons. This reference work in the Toxinology handbook series gathers together knowledge from around the globe about naturally inspired and manufactured biological weapons. The authors describe how they work; how authorities may detect their presence, prevent their use, and diagnose their impacts; and the means by which medical and paramedical professionals may treat victims. Also described are how they have been used to further our knowledge and what insights they have given us into evolutionary and physiological processes. Finally, it is also discussed how these toxins can be used as therapeutics and what the implications of such therapeutics are to their use as biothreat agents. This volume provides a reference accessible to scientists, educators, and medical experts alike with an interest in biotoxins, focusing on the major toxins used as bioweapons. Regulatory agencies will also benefit from the information provided in this book. Some in the intended audience may need to understand how they elicit their effects and how we can defend ourselves against them. Others may be interested in the sometimes colorful histories that surround this subset of biotoxins that can be and, in some cases, have been used as weapons.
Fusarium Species
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Author : Abraham Z. Joffe
language : en
Publisher: Wiley-Interscience
Release Date : 1986-08-14
Fusarium Species written by Abraham Z. Joffe and has been published by Wiley-Interscience this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986-08-14 with Medical categories.
This clear, in-depth guide describes the Fusarium genus and its toxins--a widespread group of plant pathogens associated with disease and sometimes death in humans and livestock and implicated as the active agent in ``yellow rain.'' Noted authority Abraham Joffe presents new and original research into the biology of the Fusarium and the chemistry, biochemical and toxicological properties of their toxins.