Molecular Thermodynamics Of Phase Equilibria For Aqueous Two Protein Systems
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Molecular Thermodynamics Of Phase Equilibria For Aqueous Two Protein Systems
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Author : Camille O. Anderson
language : en
Publisher:
Release Date : 2001
Molecular Thermodynamics Of Phase Equilibria For Aqueous Two Protein Systems written by Camille O. Anderson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Chemical engineering categories.
Molecular Thermodynamics For Phase Equilibria In Aqueous Two Protein Systems
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Author :
language : en
Publisher:
Release Date : 2001
Molecular Thermodynamics For Phase Equilibria In Aqueous Two Protein Systems written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with categories.
Molecular Thermodynamics Of Fluid Phase Equilibria
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Author : John M. Prausnitz
language : en
Publisher: Pearson Education
Release Date : 1998-10-22
Molecular Thermodynamics Of Fluid Phase Equilibria written by John M. Prausnitz and has been published by Pearson Education this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-10-22 with Science categories.
The classic guide to mixtures, completely updated with new models, theories, examples, and data. Efficient separation operations and many other chemical processes depend upon a thorough understanding of the properties of gaseous and liquid mixtures. Molecular Thermodynamics of Fluid-Phase Equilibria, Third Edition is a systematic, practical guide to interpreting, correlating, and predicting thermodynamic properties used in mixture-related phase-equilibrium calculations. Completely updated, this edition reflects the growing maturity of techniques grounded in applied statistical thermodynamics and molecular simulation, while relying on classical thermodynamics, molecular physics, and physical chemistry wherever these fields offer superior solutions. Detailed new coverage includes: Techniques for improving separation processes and making them more environmentally friendly. Theoretical concepts enabling the description and interpretation of solution properties. New models, notably the lattice-fluid and statistical associated-fluid theories. Polymer solutions, including gas-polymer equilibria, polymer blends, membranes, and gels. Electrolyte solutions, including semi-empirical models for solutions containing salts or volatile electrolytes. Coverage also includes: fundamentals of classical thermodynamics of phase equilibria; thermodynamic properties from volumetric data; intermolecular forces; fugacities in gas and liquid mixtures; solubilities of gases and solids in liquids; high-pressure phase equilibria; virial coefficients for quantum gases; and much more. Throughout, Molecular Thermodynamics of Fluid-Phase Equilibria strikes a perfect balance between empirical techniques and theory, and is replete with useful examples and experimental data. More than ever, it is the essential resource for engineers, chemists, and other professionals working with mixtures and related processes.
Molecular Thermodynamics Of Aqueous Two Phase Systems For Bioseparations
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Author : Robert Siang-Shu King
language : en
Publisher:
Release Date : 1988
Molecular Thermodynamics Of Aqueous Two Phase Systems For Bioseparations written by Robert Siang-Shu King and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with categories.
Molecular Thermodynamics Of Protein Interactions And Phase Behavior In Aqueous Electrolyte Solution
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Author : Christopher James Coen
language : en
Publisher:
Release Date : 1995
Molecular Thermodynamics Of Protein Interactions And Phase Behavior In Aqueous Electrolyte Solution written by Christopher James Coen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with categories.
Thermodynamics Of Phase Equilibria In Food Engineering
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Author : Camila Gambini Pereira
language : en
Publisher: Academic Press
Release Date : 2018-10-17
Thermodynamics Of Phase Equilibria In Food Engineering written by Camila Gambini Pereira and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-17 with Technology & Engineering categories.
Thermodynamics of Phase Equilibria in Food Engineering is the definitive book on thermodynamics of equilibrium applied to food engineering. Food is a complex matrix consisting of different groups of compounds divided into macronutrients (lipids, carbohydrates, and proteins), and micronutrients (vitamins, minerals, and phytochemicals). The quality characteristics of food products associated with the sensorial, physical and microbiological attributes are directly related to the thermodynamic properties of specific compounds and complexes that are formed during processing or by the action of diverse interventions, such as the environment, biochemical reactions, and others. In addition, in obtaining bioactive substances using separation processes, the knowledge of phase equilibria of food systems is essential to provide an efficient separation, with a low cost in the process and high selectivity in the recovery of the desired component. This book combines theory and application of phase equilibria data of systems containing food compounds to help food engineers and researchers to solve complex problems found in food processing. It provides support to researchers from academia and industry to better understand the behavior of food materials in the face of processing effects, and to develop ways to improve the quality of the food products. Presents the fundamentals of phase equilibria in the food industry Describes both classic and advanced models, including cubic equations of state and activity coefficient Encompasses distillation, solid-liquid extraction, liquid-liquid extraction, adsorption, crystallization and supercritical fluid extraction Explores equilibrium in advanced systems, including colloidal, electrolyte and protein systems
Molecular Thermodynamics Of Aqueous Two Phase Systems
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Author : Rebecca Anne Beynon
language : en
Publisher:
Release Date : 1987
Molecular Thermodynamics Of Aqueous Two Phase Systems written by Rebecca Anne Beynon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with categories.
Biothermodynamics
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Author : Urs von Stockar
language : en
Publisher: CRC Press
Release Date : 2013-05-30
Biothermodynamics written by Urs von Stockar and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-30 with Science categories.
This book covers the fundamentals of the rapidly growing field of biothermodynamics, showing how thermodynamics can best be applied to applications and processes in biochemical engineering. It describes the rigorous application of thermodynamics in biochemical engineering to rationalize bioprocess development and obviate a substantial fraction of this need for tedious experimental work. As such, this book will appeal to a diverse group of readers, ranging from students and professors in biochemical engineering, to scientists and engineers, for whom it will be a valuable reference.
Molecular Thermodynamics Of Fluid Phase Equilibria
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Author : J. M. Prausnitz
language : en
Publisher:
Release Date : 1977
Molecular Thermodynamics Of Fluid Phase Equilibria written by J. M. Prausnitz and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with categories.
Molecular Thermodynamics Of Proteins In Aqueous Solutions Of Concentrated Electrolyte
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Author : Robin Andrew Curtis
language : en
Publisher:
Release Date : 2000
Molecular Thermodynamics Of Proteins In Aqueous Solutions Of Concentrated Electrolyte written by Robin Andrew Curtis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with categories.