Mon Cochon De La T Te Aux Pieds
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Mon Cochon De La T Te Aux Pieds
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Author : Christian Parra
language : fr
Publisher:
Release Date : 2001-11-13
Mon Cochon De La T Te Aux Pieds written by Christian Parra and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-11-13 with categories.
Célèbre pour son boudin et sa cuisine inspirée du terroir, Christian Parra est convaincu que dans le cochon tout est bon, et il nous le prouve grâce aux recettes succulentes qui ont fait sa renommée. Découvrez ses crépinettes de joues et de pieds de porc, son pot-au-feu de cochon, son émincé de porc à la compote d'oignons, son sauté d'échine de porc au citron confit, sa blanquette de jarret de cochon à l'estragon, sans oublier les grands classiques, le cassoulet, le petit salé aux lentilles, le chou farci, les saucisses au chou et lard fumé, le jambon braisé aux épinards... Une centaine de recettes inédites et originales.
Mon Cochon De La T Te Aux Pieds
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Author : Christian Parra
language : fr
Publisher: Payot
Release Date : 1998
Mon Cochon De La T Te Aux Pieds written by Christian Parra and has been published by Payot this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking (Pork) categories.
"Dans notre maison familiale, la maison Parra, comme on dit au Pays Basque, nous nourrissions chaque année trois cochons. Des cochons bien élevés qui finissaient dans de grands pots en grès ou suspendus sous forme de jambons ou de saucisses dans la grande cuisine." Célèbre pour son boudin et sa cuisine inspirée du terroir, Christian Parra nous offre ici son livre du cochon. Ce géant débonnaire et généreux a toujours rêvé d'un livre où l'on mangerait un cochon "de la tête aux pieds". Découvrez ses crépinettes de joues et de pieds de porc, son pot-au-feu de cochon, son sauté d'échine de porc au citron confit, sans oublier les grands classiques, cassoulet, petit salé aux lentilles, chou farci, saucisse au chou et au lard fumé, jambon braisé aux épinards. Des recettes à la fois originales et traditionnelles qui ont valu à Christian Parra et à son Auberge de la Galupe une renommée considérable.
Odd Bits
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Author : Jennifer McLagan
language : en
Publisher: Ten Speed Press
Release Date : 2011-09-13
Odd Bits written by Jennifer McLagan and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-13 with Cooking categories.
The eagerly anticipated follow-up to the author’s award-winning Bones and Fat, Odd Bits features over 100 recipes devoted to the “rest of the animal,” those under-appreciated but incredibly flavorful and versatile alternative cuts of meat. We’re all familiar with the prime cuts—the beef tenderloin, rack of lamb, and pork chops. But what about kidneys, tripe, liver, belly, cheek, and shank? Odd Bits will not only restore our taste for these cuts, but will also remove the mystery of cooking with offal, so food lovers can approach them as confidently as they would a steak. From the familiar (pork belly), to the novel (cockscomb), to the downright challenging (lamb testicles), Jennifer McLagan provides expert advice and delicious recipes to make these odd bits part of every enthusiastic cook’s repertoire.
La Chamane L Ventail
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Author : Alexandre Guillemoz
language : fr
Publisher: Editions Imago
Release Date : 2010-01-01
La Chamane L Ventail written by Alexandre Guillemoz and has been published by Editions Imago this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-01 with Biography & Autobiography categories.
Chauffeur La Maison Blanche
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Author :
language : fr
Publisher: Editions Publibook
Release Date :
Chauffeur La Maison Blanche written by and has been published by Editions Publibook this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
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Author :
language : en
Publisher: TheBookEdition
Release Date :
written by and has been published by TheBookEdition this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Pig Perfect
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Author : Peter Kaminsky
language : en
Publisher: Hyperion
Release Date : 2005-05-11
Pig Perfect written by Peter Kaminsky and has been published by Hyperion this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-05-11 with Cooking categories.
Cookbook author and naturalist Peter Kaminsky shares his quest for the perfect pigs and pork recipes, sharing his love for pork dishes and his efforts to find the perfect grilling techniques.
Cuisine Et Vins De France
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Author :
language : fr
Publisher:
Release Date : 1999
Cuisine Et Vins De France written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking, French categories.
Le Foyer Domestique
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Author :
language : fr
Publisher:
Release Date : 1881
Le Foyer Domestique written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1881 with categories.
Le Nouvel Observateur
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Author :
language : fr
Publisher:
Release Date : 1998
Le Nouvel Observateur written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Civilization, Modern categories.