Moorish Recipes
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Moorish Recipes
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Author : John Marquess of Bute
language : en
Publisher: Routledge
Release Date : 2005
Moorish Recipes written by John Marquess of Bute and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
This useful book on Moroccan cooking provides notes on traditional Moroccan spices and eating habits, along with numerous recipes.
Moorish
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Author : Ben Tish
language : en
Publisher: Bloomsbury Publishing
Release Date : 2019-04-18
Moorish written by Ben Tish and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-18 with Cooking categories.
'I've been submerged in the cuisines and food culture of Spain and Italy for well over a decade and explored the many regions of these magnificent countries with their markedly different styles and nuances. Throughout the years I've become more and more intrigued by the regions where the Moorish influence has left a pronounced mark and combined seamlessly with the local flavours and ingredients to produce an exotic, full flavoured and vibrant cuisine.' Within these pages, Ben Tish explores this further with over 100 mouth-watering recipes guaranteed to delight anyone who eats at your table. Spices, fruits and incredible flavours that the Moors introduced, such as cumin, cardamom, saffron, coriander, ginger, apricots, watermelons and pomegranates were absorbed into the cultures of Spain, Sicily and Portugal, creating big flavoured dishes with a sun-soaked, exotic taste of North Africa and the Arabic world combined with local heritage, all of which can be found in this book. With chapters such as breakfast, brunch and bread, grilling and smoking, fresh, and sweet and sour, Ben offers his own interpretations of these classic recipes, including shakshuka, red prawn crudo, spiced venison and quince pinchos, wood-baked Moorish chicken pine nut and raisin pie, slow cooked fish and shellfish stew with saffron and star anise and octopus and smoked paprika with black beans and rice. This food to share and enjoy, bringing a little extra flavour to your kitchen.
Moorish Recipes
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Author : John Crichton-Stuart Marquess of Bute
language : en
Publisher:
Release Date : 1954
Moorish Recipes written by John Crichton-Stuart Marquess of Bute and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1954 with Cooking, Moroccan categories.
Moorish Food
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Author : Sarah Woodward
language : en
Publisher:
Release Date : 2001-04
Moorish Food written by Sarah Woodward and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-04 with categories.
A thousand years ago the Moors of North Africa conquered the lands around the Mediterranean. They brought with them foods which were to fashion Western cooking for years to come. Spices from the caravan trade, rice from India, citrus fruit, spinach & sugar cane were all introduced to Spain, Portugal, Sicily & Provence by the Arab invaders. This book provides an insight into the food of Morocco & the southern Mediterranean -- which represents an melange of cultures, histories & ingredients. Along with the enticing recipes & stunning food & travel photography, Woodward provides stories, histories & myths which lie behind these exotic culinary legends.
Moorish Food
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Author : Sarah Woodward
language : en
Publisher: Kyle Cathie Limited
Release Date : 1998
Moorish Food written by Sarah Woodward and has been published by Kyle Cathie Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cookery, Mediterranean categories.
Moorish
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Author : Greg Malouf
language : en
Publisher: Hardie Grant
Release Date : 2014-06-10
Moorish written by Greg Malouf and has been published by Hardie Grant this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-10 with Cooking categories.
Moorish is designed to seduce you: to stimulate your imagination, invigorate your senses, and tempt you to try every wonderful flavor. Greg and Lucy Malouf have compiled this collection of mouth-watering recipes inspired by the flavors of North Africa, Spain, the Eastern Mediterranean, and the Middle East - regions united by a common thread that winds its way back to Arabia. Moorish begins with recipes for spice blends, dressings, relishes, pickles, and preserves that best define the cuisine. With these basics, you'll be able to transform the most mundane ingredients into delicious snacks and soups, meat, vegetable and poultry dishes, and irresistible cakes and desserts. Toss preserved lemon through risotto, or spice up a Sunday lamb roast with a baharat spice mix. Transform humble chicken paillard with savory cumin butter, or try Atlantic salmon grilled with sumac. For dessert, make a delectable mango tart filled with orange-blossom water or liven up weekend breakfast with hot lemon fritters and cinnamon sugar. Greg and Lucy want people to become as comfortable with the ingredients, techniques, and dishes in Moorish as they are with more familiar foods. They want you to be able to whip up chermoula as readily as pesto; to be as comfortable with tagines as with casseroles. They want spices such as sumac and saffron to become as much a part of your repertoire as basil and rosemary. Beautifully photographed and written in Lucy's engaging style, Moorish is, above all, a passionate celebration of flavor that will inspire and delight the adventurous home cook.
The Moorish Cookbook
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Author : Judah Awoke Ace
language : en
Publisher:
Release Date : 2020-10-06
The Moorish Cookbook written by Judah Awoke Ace and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-06 with categories.
The Moors controlled the spice trade routes up and down the Mediterranean between the 700's & 1300's and created some of the best cuisines known to man.
Moorish Recipes
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Author :
language : en
Publisher: Clearview
Release Date : 2012-04-01
Moorish Recipes written by and has been published by Clearview this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-01 with Cooking, Moroccan categories.
It was called the London Season, and for three centuries it had been a time of fashionable suppers and brilliant balls that introduced England's most aristocratic and eligible girls to society. Though by 1939 the stately gavottes and minuets had long since given way to waltzes and fox-trots, the cream of young womanhood still curtsied low before the Queen and then went out to dance the night away with the young men they would one day marry. But the Season of 1939 was different: it was to be the last. And like many a finale, it lives on in memory as a lovely, enchanted dream, all the more beautiful for the horror and destruction that would follow so soon. Based on a wealth of first-hand reminiscences, press clippings, and memorabilia, "1939: The Last Season of Peace" is a fascinating portrait of this fairy tale about to end. Itcaptures the end of an era as it recreates a world whose inhabitants still believed in empire and tradition. It is a vivid picture of a generation suspended in a brief moment of sunlit summer glory, before the gathering storm of World War II swept it all away.
Moorish
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Author : Ben Tish
language : en
Publisher: Bloomsbury Publishing
Release Date : 2019-04-18
Moorish written by Ben Tish and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-18 with Cooking categories.
'I've been submerged in the cuisines and food culture of Spain and Italy for well over a decade and explored the many regions of these magnificent countries with their markedly different styles and nuances. Throughout the years I've become more and more intrigued by the regions where the Moorish influence has left a pronounced mark and combined seamlessly with the local flavours and ingredients to produce an exotic, full flavoured and vibrant cuisine.' Within these pages, Ben Tish explores this further with over 100 mouth-watering recipes guaranteed to delight anyone who eats at your table. Spices, fruits and incredible flavours that the Moors introduced, such as cumin, cardamom, saffron, coriander, ginger, apricots, watermelons and pomegranates were absorbed into the cultures of Spain, Sicily and Portugal, creating big flavoured dishes with a sun-soaked, exotic taste of North Africa and the Arabic world combined with local heritage, all of which can be found in this book. With chapters such as breakfast, brunch and bread, grilling and smoking, fresh, and sweet and sour, Ben offers his own interpretations of these classic recipes, including shakshuka, red prawn crudo, spiced venison and quince pinchos, wood-baked Moorish chicken pine nut and raisin pie, slow cooked fish and shellfish stew with saffron and star anise and octopus and smoked paprika with black beans and rice. This food to share and enjoy, bringing a little extra flavour to your kitchen.
Moorish Recipes Collected And Compiled By John Fourth Marquis Of Bute
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Author : John Crichton STUART (Marquis of Bute.)
language : en
Publisher:
Release Date : 1955
Moorish Recipes Collected And Compiled By John Fourth Marquis Of Bute written by John Crichton STUART (Marquis of Bute.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1955 with categories.