More Food With Flair
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More Food With Flair
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Author : Lynn Bedford Hall
language : en
Publisher:
Release Date : 1977
More Food With Flair written by Lynn Bedford Hall and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Entertaining categories.
Food With Flair
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Author : Ramboro Books
language : en
Publisher:
Release Date : 1998-06
Food With Flair written by Ramboro Books and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-06 with categories.
Food With Flair
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Author :
language : en
Publisher:
Release Date : 2001-01-01
Food With Flair written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-01-01 with categories.
Food with Flair features easy a prepare meals that are meant to impress; when a "basic" book isn't enough, and a "gourmet" book is too much.Food with Flair showcases 150 simple, fun recipes for those creative weekend cooks. Or try serving something unique at your next special occasion, when you really want to entertain with a bit of flair. Take a break from everyday meals and try something more unusual like Asparagus with Quails Eggs and Prosciutto, Potted Crab with Ginger and Garlic, or save the best for last with, White Chocolate and Berry Creams. Impress your guests with exciting, flavorful cuisine. If you're looking for something different, then this book is essential for your next adventure into great cooking.
Food With Flair
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Author : Silverback Books
language : en
Publisher: Silverback Books
Release Date : 2005
Food With Flair written by Silverback Books and has been published by Silverback Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
Food with Flair features easy a prepare meals that are meant to impress; when a "basic" book isn't enough, and a "gourmet" book is too much.Food with Flair showcases 150 simple, fun recipes for those creative weekend cooks. Or try serving something unique at your next special occasion, when you really want to entertain with a bit of flair. Take a break from everyday meals and try something more unusual like Asparagus with Quails Eggs and Prosciutto, Potted Crab with Ginger and Garlic, or save the best for last with, White Chocolate and Berry Creams. Impress your guests with exciting, flavorful cuisine. If you're looking for something different, then this book is essential for your next adventure into great cooking.
Food With Flair
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Author : Sue Lawrence
language : en
Publisher: Trafalgar Square Publishing
Release Date : 1993
Food With Flair written by Sue Lawrence and has been published by Trafalgar Square Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking categories.
Former BBC Masterchef Sue Lawrence highlights the possibilities of cooking with quality British produce.
A Journey
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Author : Ann Atkinson
language : en
Publisher: Lulu.com
Release Date : 2017-10-02
A Journey written by Ann Atkinson and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-02 with Biography & Autobiography categories.
From the London Blitz of 1940 through to the present day, the author takes us on a very personal journey through her childhood in dwindling parts of the Empire, does anyone remember Aden, Northern Rhodesia and Basutoland? Personal reminiscences of these countries also include some historical tit-bits. On to teenage romances then into the complexities of marriage(s). Worldwide travels follow encompassing flying boats, cruise liners, mokoros and Cessnas. After such an exciting and peripatetic life it is a wonder that she can settle down to retirement - she can't! At an advanced age her journey continues at the University of Oxford with the studying that she abandoned in her teens and we are introduced to the various erudite, but nevertheless interesting, subjects that fill these later years.
Ruffage
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Author : Abra Berens
language : en
Publisher: Chronicle Books
Release Date : 2019-04-23
Ruffage written by Abra Berens and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-23 with Cooking categories.
2020 James Beard Award Nominee – Best Cookbooks – Vegetable-Forward Cooking Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit A how-to cook book spanning 29 types of vegetables: Author Abra Berens—chef, farmer, Midwesterner—shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in between—braised, blistered, roasted and raw—the cooking methods covered here make this cookbook a go-to reference. You will never look at vegetables the same way again. Organized alphabetically by vegetable from asparagus to zucchini, each chapter opens with an homage to the ingredients and variations on how to prepare them. With 300 recipes and 140 photographs that show off not only the finished dishes, but also the vegetables and farms behind them. If you are a fan of Plenty More, Six Seasons, Where Cooking Begins, or On Vegetables, you'll love Ruffage . Ruffage will help you become empowered to shop for, store, and cook vegetables every day and in a variety of ways as a side or a main meal. Take any vegetable recipe in this book and add a roasted chicken thigh, seared piece of fish, or hard-boiled egg to turn the dish into a meal not just vegetarians will enjoy. Mouthwatering recipes include Shaved Cabbage with Chili Oil, Cilantro, and Charred Melon, Blistered Cucumbers with Cumin Yogurt and Parsley, Charred Head Lettuce with Hard-Boiled Egg, Anchovy Vinaigrette, and Garlic Bread Crumbs, Massaged Kale with Creamed Mozzarella, Tomatoes, and Wild Rice, Poached Radishes with White Wine, Chicken Stock and Butter, and much more.
Aloha Kitchen
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Author : Alana Kysar
language : en
Publisher: Ten Speed Press
Release Date : 2019-03-26
Aloha Kitchen written by Alana Kysar and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-26 with Cooking categories.
From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.
Marrakech Flair
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Author : Marisa Berenson
language : en
Publisher: Assouline Publishing
Release Date : 2020-10-01
Marrakech Flair written by Marisa Berenson and has been published by Assouline Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-01 with Travel categories.
It has been said that Marrakech awakens all of the senses. Whether it is seeing the intricate zellige tilework; smelling the various spices sold at the souks; hearing the call to prayer emanate from the nearby mosques; touching the supple leather used to make a pair of babouches (leather sandals); tasting a flavorful tagine, Marrakech never fails to excite. Located just west of the Atlas Mountains, the city has been inhabited by Berber farmers for centuries. It has been dubbed the “Ochre City” because of the proliferation of red sandstone buildings and the red city walls, which now enclose the Medina, home to Jemaa el-Fnaa, one of the busiest squares in Africa.
Il Bel Centro
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Author : Michelle Damiani
language : en
Publisher: Rialto Press
Release Date : 2020-08-09
Il Bel Centro written by Michelle Damiani and has been published by Rialto Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-09 with Travel categories.
A witty and warm-hearted memoir of abandoning fast-paced American days in favor of discovering the Italian secrets of food, community, and life. Moving across the globe meant Michelle Damiani soon found herself untangling Italian customs, delighting in glorious regional cuisine (recipes included), and creating lasting friendships. From grandmothers eager to teach the ancient art of pasta making, to bakers tossing bread into fiery ovens with a song, to butchers extolling the benefits of pork fat, Il Bel Centro is rich with captivating characters and cultural insights. Throw in clinking glasses of Umbrian red with the local communists and a village all-nighter decorating the cobblestone streets with flower petals; as well as embarrassing language minefields and a serious summons to the mayor’s office, and you have all the ingredients for a spellbinding travel tale. Exquisitely observed, Il Bel Centro is an intimate celebration of small town Italy, as well as a thoughtful look at raising a family in a new culture and a fascinating story of finding a home. Ultimately though, this is a story about how travel can change you when you’re ready to let it. With laugh-out-loud situations and wanderlust-inspiring storytelling, Il Bel Centro is a joyous and life-affirming read that will have readers rushing to renew their passports. “This is one of the most beautiful book I’ve ever read.” “I absolutely couldn’t get enough of this book.” “This book made me want to pack my bags.” “I loved, loved this book. Fabulously written, engaging, and entertaining.” “A magical read.”