Morrells Brewery Oxford
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Morrells Of Oxford
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Author : Brigid Allen
language : en
Publisher: Sutton Publishing
Release Date : 1994
Morrells Of Oxford written by Brigid Allen and has been published by Sutton Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Biography & Autobiography categories.
Jeremiah Morrell (1700?-1766) was born in Wallingford, England and was a miller and brewer by trade. He married Mary Smith and they were the parents of seven children, one of whom was Mark Morrell whose son, Mark Morell (1771-1843) became a prominent and wealthy brewer in Oxford. His brother, James Morrell (1773-1855), was even more prominent than he. James was also involved in the brewery business as well as banking. He married Jane Wharton (1790-1814) and they were the parents of four children. Descendants live in England.
Morrells Brewery Oxford
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Author : Morrells Brewery
language : en
Publisher:
Release Date : 1988
Morrells Brewery Oxford written by Morrells Brewery and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Brewing industry categories.
Morrells Of Oxford
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Author : Morrells Brewery
language : en
Publisher:
Release Date : 199?
Morrells Of Oxford written by Morrells Brewery and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 199? with Breweries categories.
Morrells Brewery
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Author : Morrells Brewery
language : en
Publisher:
Release Date : 1983
Morrells Brewery written by Morrells Brewery and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Brewing industry categories.
Oxford Local Plan 1991 2001
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Author : Oxford (England). City Council
language : en
Publisher:
Release Date : 2000
Oxford Local Plan 1991 2001 written by Oxford (England). City Council and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with City planning categories.
Oxford Pubs
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Author : Dave Richardson
language : en
Publisher: Amberley Publishing Limited
Release Date : 2015-08-15
Oxford Pubs written by Dave Richardson and has been published by Amberley Publishing Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-15 with Cooking categories.
Oxford Pubs gives a unique and fascinating insight into some of Oxford's famous and infamous pubs, taverns and inns.
Liquid Bread
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Author : Wulf Schiefenhövel
language : en
Publisher: Berghahn Books
Release Date : 2011-05-01
Liquid Bread written by Wulf Schiefenhövel and has been published by Berghahn Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-01 with Social Science categories.
“This important volume sheds new light on the social, political, and economic role of beer in society.... Highly Recommended.”—Choice A Choice Outstanding Academic Book of The Year 2011 Winner of the 2011 Gourmand World Cookbook UK Award Beer is an ancient alcoholic drink which, although produced through a more complex process than wine, was developed by a wide range of cultures to become internationally popular. This book is the first multidisciplinary, cross-cultural collection about beer. It explores the brewing processes used in antiquity and in traditional societies; the social and symbolic roles of beer-drinking; the beliefs and activities associated with it; the health-promoting effects as well as the health-damaging risks; and analyses the modern role of large multinational companies, which own many of the breweries, and the marketing techniques that they employ. From the introduction: What made you pick up this book? Was it the thought of that foaming pint while you relaxed in a British pub, a German beer garden, a Czech restaurant, an American or ‘Continental’ bar, on a beach or ski slope or in front of the television at home? Wherever your beer was purchased, in much of the world you would have been offered choice. The choice might only have been between different brand names of bottled beer, or it might have been between a wide range of ales, lagers, wheat and other beers from a cask, a keg, cans or bottles. Even people who do not drink beer will be aware of this diversity....the editors believe that this collation of perspectives on beer will also intrigue many readers in the general public.
Morrell S Brewery
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Author : Burrows Publishing
language : en
Publisher:
Release Date : 1975
Morrell S Brewery written by Burrows Publishing and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Hotels categories.
Fisher Row The Watery Fringes Of Oxford Through Time
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Author : Nancy Hood
language : en
Publisher: Amberley Publishing Limited
Release Date : 2011-09-15
Fisher Row The Watery Fringes Of Oxford Through Time written by Nancy Hood and has been published by Amberley Publishing Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-15 with Photography categories.
This fascinating selection of photographs traces some of the many ways in which Fisher Row has changed and developed over the last century.
The Home Brewer S Recipe Database
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Author : Les Howarth
language : en
Publisher: Lulu.com
Release Date : 2009-06-25
The Home Brewer S Recipe Database written by Les Howarth and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06-25 with Cooking categories.
This is not a recipe book. It is a database of ingredient information that should assist the home or craft brewer in creating their own recipes in order to attempt the replication of commercial beers. Instructions on how to convert the supplied ingredient information into recipes customised to the brewer's own equipment and technique are provided. This book also provides inspiration to brewers wishing to experiment with different ingredients since it gives an interesting insight into how professional brewers have used them in their own brews. Finally, this book should also be of interest to the discerning beer enthusiast who is curious about what goes into their favourite drink. This second edition provides substantially more data than the well-received first edition.