Moving The Meat
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Moving The Meat
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Author : Kenneth Labich
language : en
Publisher: Xlibris Corporation
Release Date : 2014-04-11
Moving The Meat written by Kenneth Labich and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-11 with Fiction categories.
Mark Dolan earned millions as a major-league baseball pitcher until his arm gave out. He succeeded again in his second career as a freelance detective, guiding clients through tight spots with a combination of luck, guile, and stubborn resolve. Then he got careless during a case and a woman he cared about died, savagely beaten and left to bleed out on the side of a California highway. A year later, Dolan, still grieving, finds himself once more immersed in a world populated by dangerous people. He’s been hired by Hank Callahan, a Chicago tycoon who built a profitable international airline despite a weakness for Kentucky bourbon and long nights in dark saloons. Callahan wants to retire and hand the airline over to his employees. But powerful industry rivals have other ideas, and they are willing to play very dirty to get their way. Dolan takes them on, battling the bad guys, defying the long odds against him—and changing the course of his life along the way.
Stages Of Change In Environmental Behaviour
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Author : Thomas Mansell
language : en
Publisher:
Release Date : 2018
Stages Of Change In Environmental Behaviour written by Thomas Mansell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with categories.
Red Meat Republic
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Author : Joshua Specht
language : en
Publisher: Princeton University Press
Release Date : 2020-10-06
Red Meat Republic written by Joshua Specht and has been published by Princeton University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-06 with History categories.
"By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with cattle bred on ranches in the rural West, slaughtered in Chicago, and consumed in the nation's rapidly growing cities. Red Meat Republic tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs"--
Moving From Meat
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Author : Emma J. Lea
language : en
Publisher:
Release Date : 2001
Moving From Meat written by Emma J. Lea and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Diet categories.
A random population survey and a survey of vegetarians were conducted to examine South Australians' beliefs about meat and vegetarianism. Meat beliefs, barriers and benefits of vegetarianism, meat consumption, personal values, use of and trust in sources of food/nutrition/health information and demographic variables were measured.
The Future Of Meat Without Animals
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Author : Brianne Donaldson
language : en
Publisher: Rowman & Littlefield
Release Date : 2016-08-16
The Future Of Meat Without Animals written by Brianne Donaldson and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-16 with Philosophy categories.
This volume provides historical, material, aesthetic, and philosophical explorations of plant-based and in vitro food products, including multi-disciplinary approaches from industry, academia, and food advocates.
Moving Up The Food Chain
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Author : Wee Keat Goh
language : en
Publisher:
Release Date : 1999
Moving Up The Food Chain written by Wee Keat Goh and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Meat industry and trade categories.
The Great Meat Cookbook
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Author : Bruce Aidells
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2012-10-02
The Great Meat Cookbook written by Bruce Aidells and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-02 with Cooking categories.
“Carnivores rejoice! For those of us who put meat on the table many days of the week, this book will quickly become our best friend.”—Sara Moulton, host of the PBS show Sara’s Weeknight Meals In the last decade since the publication of Bruce Aidells’s hugely successful The Complete Meat Cookbook, called “authoritative” and “all-encompassing” by the Washington Post, the world of meat cookery has changed radically. With the rise of small farmers and the Internet, a more diverse supply is available—not only of beef, pork, lamb, and veal, but also of bison, venison, and goat. Today’s shopper confronts a host of bewildering, often misleading labels: “certified organic,” “humanely raised,” “vegetarian diet,” and many more. Whether the cook shops at the local farmers’ market or the supermarket, The Great Meat Cookbook is the definitive guide to the new landscape. In sidebars illustrated with color photographs of each cut, Aidells shows how to pick the best steaks, chop, roasts, and ribs. With hundreds of recipes, including “Great Meat Dishes of the World” like Beef Fillet stuffed with Parmesan and Proscuitto; budget-friendly dishes like Melt-in-Your-Mouth Pork Shoulder; speedy dinners like Mushroom-Stuffed T Bone Lamb Chops; and charcuterie and sausage selections, Aidells provides all the information needed for juicy results every time. “A great reference for today’s meat lovers.”—Library Journal “Cooks everywhere will find this magnum opus practical and inspiring . . . an indispensable reference work for any cookery collection.”—Booklist “Loaded with recipes for tasty but less-understood cuts, and Aidells covers the globe in search of recipes that will bring delight and good eating for many years’ worth of meals.”—Rick Bayless, chef/owner of Frontera Grill, Topolobampo and XOCO, Chicago
Hotel And Restaurant Meat Purveyors Improved Methods And Facilities For Supplying Frozen Portion Controlled Meat
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Author : Clayton Furman Brasington
language : en
Publisher:
Release Date : 1971
Hotel And Restaurant Meat Purveyors Improved Methods And Facilities For Supplying Frozen Portion Controlled Meat written by Clayton Furman Brasington and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with Frozen meat categories.
No Meat Athlete
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Author : Matt Frazier
language : en
Publisher: Fair Winds Press (MA)
Release Date : 2013-10
No Meat Athlete written by Matt Frazier and has been published by Fair Winds Press (MA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10 with Cooking categories.
"Combining the winning elements of proven training approaches, motivational stories, and innovative recipes, No Meat Athlete is a unique guidebook, healthy-living cookbook, and nutrition primer for the beginner, every day, and serious athlete who wants to live a meatless lifestyle. Author and popular blogger, Matt Frazier, will show you that there are many benefits to embracing a meat-free athletic lifestyle, including: Weight loss, which often leads to increased speed; Easier digestion and faster recovery after workouts; Improved energy levels to help with not just athletic performance but your day-to-day life; Reduced impact on the planet. Whatever your motivation for choosing a meat-free lifestyle, this book will take you through everything you need to know to apply your lifestyle to your training. Matt Frazier provides practical advice and tips on how to transition to a plant-based diet while getting all the nutrition you need; uses the power of habit to make those changes last; and offers up menu plans for high performance, endurance, and recovery. Once you've mastered the basics, Matt delivers a training manual of his own design for runners of all abilities and ambitions. The manual provides training plans for common race distances and shows runners how to create healthy habits, improve performance, and avoid injuries. No Meat Athlete will take you from the start to finish line, giving you encouraging tips, tricks, and advice along the way"--
Pure Beef An Essential Guide To Artisan Meat With Recipes For Every Cut
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Author : Lynne Curry
language : en
Publisher: Echo Point Books & Media, LLC
Release Date : 2021-08-01
Pure Beef An Essential Guide To Artisan Meat With Recipes For Every Cut written by Lynne Curry and has been published by Echo Point Books & Media, LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-01 with Cooking categories.
With less total fat, more heart-healthy omega-3 fatty acids and more antioxidant vitamins than its grain-fed counterpart, it’s no wonder grass-fed beef is leaping in sales. In Pure Beef, author Lynne Curry answers every home cook’s most important questions about this leaner variety of meat, including how to choose, where to buy and how to prepare it. Featuring a cooking tutorial and an informative beef cut chart, this essential guide explains the difference between grass-fed and grain-fed meat and offers instructions for how to grill, roast, stew, simmer and sauté every cut of artisan beef to perfection. Chapters are organized by cooking methods and corresponding beef cuts, and feature 140 mouthwatering recipes for everyday favorites—from shepherd’s pie to pot roast—as well as global cuisine, including Korean barbecue and Turkish kabobs. This cookbook also includes a full-color photo recipe insert and landscape images throughout. Curry is a former vegetarian who learned to love locally raised beef after moving to Oregon’s remote Wallowa Valley in 2001. Her groundbreaking guide to artisan beef is a must-have for every meat eater who wants a sustainable ranch-to-table dining experience.