Mrs Allen S Book Of Sugar Substitutes
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Mrs Allen S Book Of Sugar Substitutes
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Author : Ida Bailey Allen
language : en
Publisher:
Release Date : 1918
Mrs Allen S Book Of Sugar Substitutes written by Ida Bailey Allen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1918 with Cooking categories.
Mrs Allen S Book Of Wheat Substitutes
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Author : Ida Bailey Allen
language : en
Publisher:
Release Date : 1918
Mrs Allen S Book Of Wheat Substitutes written by Ida Bailey Allen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1918 with Cooking (Cereals) categories.
Mrs Allen S Book Of Meat Substitutes
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Author : Ida Cogswell Bailey Allen
language : en
Publisher:
Release Date : 1918
Mrs Allen S Book Of Meat Substitutes written by Ida Cogswell Bailey Allen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1918 with Cooking categories.
Catalog Of Copyright Entries
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Author :
language : en
Publisher:
Release Date : 1918
Catalog Of Copyright Entries written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1918 with American literature categories.
Culinary Landmarks
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Author : Elizabeth Driver
language : en
Publisher: University of Toronto Press
Release Date : 2008-04-05
Culinary Landmarks written by Elizabeth Driver and has been published by University of Toronto Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-05 with Cooking categories.
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Revolution At The Table
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Author : Harvey Levenstein
language : en
Publisher: Univ of California Press
Release Date : 2023-11-10
Revolution At The Table written by Harvey Levenstein and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-10 with Cooking categories.
In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.
Making Slow Food Fast In California Cuisine
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Author : Victor W. Geraci
language : en
Publisher: Springer
Release Date : 2017-03-02
Making Slow Food Fast In California Cuisine written by Victor W. Geraci and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-02 with Social Science categories.
This book follows the development of industrial agriculture in California and its influence on both regional and national eating habits. Early California politicians and entrepreneurs envisioned agriculture as a solution to the food needs of the expanding industrial nation. The state’s climate, geography, vast expanses of land, water, and immigrant workforce when coupled with university research and governmental assistance provided a model for agribusiness. In a short time, the San Francisco Bay Area became a hub for guaranteeing Americans access to a consistent quantity of quality foods. To this end, California agribusiness played a major role in national food policies and subsequently produced a bifurcated California Cuisine that sustained both Slow and Fast Food proponents. Problems arose as mid-twentieth century social activists battled the unresponsiveness of government agencies to corporate greed, food safety, and environmental sustainability. By utilizing multidisciplinary literature and oral histories the book illuminates a more balanced look at how a California Cuisine embraced Slow Food Made Fast.
Manly Meals And Mom S Home Cooking
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Author : Jessamyn Neuhaus
language : en
Publisher: JHU Press
Release Date : 2012-03-15
Manly Meals And Mom S Home Cooking written by Jessamyn Neuhaus and has been published by JHU Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-15 with History categories.
A study of what American cookbooks from the 1790s to the 1960s can show us about gender roles, food, and culture of their time. From the first edition of The Fannie Farmer Cookbook to the latest works by today’s celebrity chefs, cookbooks reflect more than just passing culinary fads. As historical artifacts, they offer a unique perspective on the cultures that produced them. In Manly Meals and Mom’s Home Cooking, Jessamyn Neuhaus offers a perceptive and piquant analysis of the tone and content of American cookbooks published between the 1790s and the 1960s, adroitly uncovering the cultural assumptions and anxieties—particularly about women and domesticity—they contain. Neuhaus’s in-depth survey of these cookbooks questions the supposedly straightforward lessons about food preparation they imparted. While she finds that cookbooks aimed to make readers—mainly white, middle-class women—into effective, modern-age homemakers who saw joy, not drudgery, in their domestic tasks, she notes that the phenomenal popularity of Peg Bracken’s 1960 cookbook, The I Hate to Cook Book, attests to the limitations of this kind of indoctrination. At the same time, she explores the proliferation of bachelor cookbooks aimed at “the man in the kitchen” and the biases they display about male and female abilities, tastes, and responsibilities. Neuhaus also addresses the impact of World War II rationing on homefront cuisine; the introduction of new culinary technologies, gourmet sensibilities, and ethnic foods into American kitchens; and developments in the cookbook industry since the 1960s. More than a history of the cookbook, Manly Meals and Mom’s Home Cooking provides an absorbing and enlightening account of gender and food in modern America. “An engaging analysis . . . Neuhaus provides a rich and well-researched cultural history of American gender roles through her clever use of cookbooks.” —Sarah Eppler Janda, History: Reviews of New Books “With sound scholarship and a focus on prescriptive food literature, Manly Meals makes an original and useful contribution to our understanding of how gender roles are institutionalized and perpetuated.” —Warren Belasco, senior editor of The Oxford Encyclopedia of American Food and Drink “An excellent addition to the history of women’s roles in America, as well as to the history of cookbooks.” —Choice
The Bookman
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Author :
language : en
Publisher:
Release Date : 1919
The Bookman written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1919 with Book collecting categories.
The Manuscript Inventories And The Catalogs Of Manuscripts Books And Periodicals Book Catalog Cham Education Of Women K
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Author : Arthur and Elizabeth Schlesinger Library on the History of Women in America
language : en
Publisher:
Release Date : 1984
The Manuscript Inventories And The Catalogs Of Manuscripts Books And Periodicals Book Catalog Cham Education Of Women K written by Arthur and Elizabeth Schlesinger Library on the History of Women in America and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cookery categories.