[PDF] Mrs Mary Eales S Receipts Confectioner To Her Late Majesty Queen Anne - eBooks Review

Mrs Mary Eales S Receipts Confectioner To Her Late Majesty Queen Anne


Mrs Mary Eales S Receipts Confectioner To Her Late Majesty Queen Anne
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Mrs Mary Eales S Receipts


Mrs Mary Eales S Receipts
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Author : Mary Eales
language : en
Publisher:
Release Date : 1767

Mrs Mary Eales S Receipts written by Mary Eales and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1767 with Confectionery categories.




Mrs Mary Eales S Receipts Illustrated Edition Dodo Press


Mrs Mary Eales S Receipts Illustrated Edition Dodo Press
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Author : Mary Eales
language : en
Publisher:
Release Date : 2007-05

Mrs Mary Eales S Receipts Illustrated Edition Dodo Press written by Mary Eales and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-05 with Cooking categories.


Early eighteenth century work, the first English cookbook to include a recipe for ice cream. Many of the recipes are of the form of "To preserve something," or "To dry something," with many of the rest being recipes for creams, jams, jellies, or pastes, with the occasional chip, cake or biscuit recipe.



Mrs Mary Eales S Receipts Confectioner To Her Late Majesty Queen Anne The Second Edition Corrected With Additions


Mrs Mary Eales S Receipts Confectioner To Her Late Majesty Queen Anne The Second Edition Corrected With Additions
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Author : Mary Eales
language : en
Publisher: Gale Ecco, Print Editions
Release Date : 2018-04-18

Mrs Mary Eales S Receipts Confectioner To Her Late Majesty Queen Anne The Second Edition Corrected With Additions written by Mary Eales and has been published by Gale Ecco, Print Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-18 with categories.


The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ]+++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T091035 With a final advertisement leaf. London: printed for J. Robson, 1767. [8],106, iip; 8°



Observations On The Small Pox Or An Essay To Discover A More Effectual Method Of Cure


Observations On The Small Pox Or An Essay To Discover A More Effectual Method Of Cure
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Author : Richard HOLLAND (M.D., F.R.S.)
language : en
Publisher:
Release Date : 1741

Observations On The Small Pox Or An Essay To Discover A More Effectual Method Of Cure written by Richard HOLLAND (M.D., F.R.S.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1741 with categories.




English Cookery Books To The Year 1850


English Cookery Books To The Year 1850
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Author : Arnold Whitaker Oxford
language : en
Publisher: BoD – Books on Demand
Release Date : 2022-09-24

English Cookery Books To The Year 1850 written by Arnold Whitaker Oxford and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-24 with Fiction categories.


Reprint of the original, first published in 1913.



Old Cookery Books And Ancient Cusine


Old Cookery Books And Ancient Cusine
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Author : W. Carew Hazlitt
language : en
Publisher: BoD – Books on Demand
Release Date : 2020-07-28

Old Cookery Books And Ancient Cusine written by W. Carew Hazlitt and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-28 with Fiction categories.


Reproduction of the original: Old Cookery Books and Ancient Cusine by W. Carew Hazlitt



Observations On The Small Pox


Observations On The Small Pox
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Author : Richard Holland
language : en
Publisher:
Release Date : 1746

Observations On The Small Pox written by Richard Holland and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1746 with categories.




Miscellaneous Reflections On The Smallpox The Second Edition Corrected And Improv D


Miscellaneous Reflections On The Smallpox The Second Edition Corrected And Improv D
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Author : Richard HOLLAND (M.D., F.R.S.)
language : en
Publisher:
Release Date : 1755

Miscellaneous Reflections On The Smallpox The Second Edition Corrected And Improv D written by Richard HOLLAND (M.D., F.R.S.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1755 with categories.




Old Cookery Books And Ancient Cuisine


Old Cookery Books And Ancient Cuisine
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Author : William Carew Hazlitt
language : en
Publisher: Good Press
Release Date : 2019-11-20

Old Cookery Books And Ancient Cuisine written by William Carew Hazlitt and has been published by Good Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-20 with Cooking categories.


Old Cookery Books and Ancient Cuisine uses William Carew Hazlitt's point of view to give a historical overview of old cookbooks and cuisine. Contents: "The Early Englishman and His Food Royal Feasts and Savage Pomp Cookery Books, part 1 Cookery Books, part 2, Select Extracts from an Early Receipt-Book Cookery Books, part 3 Cookery Books, part 4 Diet of the Yeoman and the Poor Meats and Drinks The Kitchen Meals Etiquette of the Table."



All English Cookery Books


All English Cookery Books
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Author : Arnold Whitaker Oxford
language : en
Publisher: BoD – Books on Demand
Release Date : 2010

All English Cookery Books written by Arnold Whitaker Oxford and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.


This book, first issued in 1913, gives a complete and detailed overview about all english cookery books to the year 1850.