Mrs Mary Eales S Receipts

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Mrs M Eales S Receipts For Confectionery Etc

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Author : Mary Eales
language : en
Publisher:
Release Date : 1767

Mrs M Eales S Receipts For Confectionery Etc written by Mary Eales and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1767 with categories.

Mrs M Eales S Receipts For Confectionery Etc

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Author : Mary Eales
language : en
Publisher:
Release Date : 1733

Mrs M Eales S Receipts For Confectionery Etc written by Mary Eales and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1733 with categories.

Mrs Mary Eales S Receipts Confectioner To Her Late Majesty Queen Anne

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Author : Mary Eales
language : en
Publisher: Gale Ecco, Print Editions
Release Date : 2018-04-19

Mrs Mary Eales S Receipts Confectioner To Her Late Majesty Queen Anne written by Mary Eales and has been published by Gale Ecco, Print Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-19 with categories.

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T041600 With two final advertisement leaves. London: printed for J. Brindley; and R. Montagu, 1733. [8],100, [4]p.; 8°

Mrs Mary Eales S Receipts 1733

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Author : Mary Eales
language : en
Publisher: Good Press
Release Date : 2019-11-25

Mrs Mary Eales S Receipts 1733 written by Mary Eales and has been published by Good Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-25 with Fiction categories.

"Mrs. Mary Eales's Receipts (1733)" by Mary Eales is a delightful culinary gem that offers a glimpse into the culinary world of the early 18th century. Eales, a renowned English cook, shares a collection of recipes ranging from savory dishes to delectable desserts. This ebook is a treasure trove for food enthusiasts and historians alike, providing a valuable perspective on the gastronomic tastes and practices of the past.

Mrs Mary Eales S Receipts 1733

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Author : Mary Eales
language : en
Publisher: CreateSpace
Release Date : 2015-05-01

Mrs Mary Eales S Receipts 1733 written by Mary Eales and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-01 with categories.

"[...] To make Currant-Paste, either Red or White. Strip the Currants, and put a little Water to them, just to keep them from sticking to the Pan; boil them well, and rub them thro' a Hair Sieve: To a Pint of Juice put a Pound and a half of Sugar sifted; but first boil the Juice after it is strain'd, and then shake in your Sugar: Let it scald[...]".

The Compleat Confectioner Or The Art Of Candying And Preserving In Its Utmost Perfection By The Lates Sic Mris Sic Eales The Fifth Edition To Which Is Added A Second Part

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Author : Mary Eales
language : en
Publisher: Gale Ecco, Print Editions
Release Date : 2018-04-24

The Compleat Confectioner Or The Art Of Candying And Preserving In Its Utmost Perfection By The Lates Sic Mris Sic Eales The Fifth Edition To Which Is Added A Second Part written by Mary Eales and has been published by Gale Ecco, Print Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-24 with categories.

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T134340 The first part is a reissue with cancel titlepage of the 1733 edition, which was entitled: Mrs. Mary Eales's receipts'. The second part entitled: 'A curious collection of receipts in cookery, .. ' has a separate titlepage, pagination and register, and is London: printed for C. Hitch, and A. Millar; and sold by Gideon Crawfurd, Edinburgh, 1753. [8],100, [4];[2],103, [1]p.; 8°

All English Cookery Books

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Author : Arnold Whitaker Oxford
language : en
Publisher: BoD – Books on Demand
Release Date : 2010

All English Cookery Books written by Arnold Whitaker Oxford and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.

This book, first issued in 1913, gives a complete and detailed overview about all english cookery books to the year 1850.

English Cookery Books To The Year 1850

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Author : Arnold Whitaker Oxford
language : en
Publisher: BoD – Books on Demand
Release Date : 2022-09-24

English Cookery Books To The Year 1850 written by Arnold Whitaker Oxford and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-24 with Fiction categories.

Reprint of the original, first published in 1913.

Observations On The Small Pox Or An Essay To Discover A More Effectual Method Of Cure Than Has Hitherto Been Found Out To Which Is Added By The Same Author A Short View Of The Nature And Cure Of The Small Pox Also The Great Usefulness Of Spirit Of Vitriol Opiates C With Some Proper Reflection On The Common Practice Of Bleeding In That Distemper

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Author : Richard Holland
language : en
Publisher:
Release Date : 1741

Observations On The Small Pox Or An Essay To Discover A More Effectual Method Of Cure Than Has Hitherto Been Found Out To Which Is Added By The Same Author A Short View Of The Nature And Cure Of The Small Pox Also The Great Usefulness Of Spirit Of Vitriol Opiates C With Some Proper Reflection On The Common Practice Of Bleeding In That Distemper written by Richard Holland and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1741 with Smallpox categories.

Invention Of The Modern Cookbook

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Author : Sandra Sherman
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2010-04-15

Invention Of The Modern Cookbook written by Sandra Sherman and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-04-15 with Cooking categories.

This eye-opening history will change the way you read a cookbook or regard a TV chef, making cooking ventures vastly more interesting—and a lot more fun. Every kitchen has at least one well-worn cookbook, but just how did they come to be? Invention of the Modern Cookbook is the first study to examine that question, discussing the roots of these collections in 17th-century England and illuminating the cookbook's role as it has evolved over time. Readers will discover that cookbooks were the product of careful invention by highly skilled chefs and profit-minded publishers who designed them for maximum audience appeal, responding to a changing readership and cultural conditions and utilizing innovative marketing and promotion techniques still practiced today. They will see how cookbooks helped women adjust to the changes of the Enlightenment and Industrial Revolution by educating them on a range of subjects from etiquette to dealing with household servants. And they will learn how the books themselves became "modern," taking on the characteristics we now take for granted.