Muscle Hypertrophy Of Genetic Origin And Its Utilization To Improve Beef Production

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Muscle Hypertrophy Of Genetic Origin And Its Utilization To Improve Beef Production

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Author : R. Bradley
language : en
Publisher:
Release Date : 1980

Muscle Hypertrophy Of Genetic Origin And Its Utilization To Improve Beef Production written by R. Bradley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Beef cattle categories.

Muscle Hypertrophy Of Genetic Origin And Its Use To Improve Beef Production

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Author : J.W. King
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06

Muscle Hypertrophy Of Genetic Origin And Its Use To Improve Beef Production written by J.W. King and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Medical categories.

This publication contains the proceedings of a seminar held in Toulouse, France, on 10th, 11th and 12th June 1980, under the auspices of the Commission of the European Communities, Directorate General for Agriculture, Division for the Coordination of Agricultural Research, as part of a programme of research on beef production. The seminar was intended to bring together available experience on the utilisation of hereditary muscular hypertrophy for meat production in the member states of the European Communities. Although the phenomenon of double muscling has been exploited in various countries, particularly France, Italy and Belgium, different breeds are used and different methods of exploitation employed. An attempt was therefore made to bring together the collective experience of participants. Contributions ranged from those on the inheritance of muscular hypertrophy to alternative production systems and from fundamental studies of muscle growth to practical ways of selling the additional musrile found in animals with muscular hypertrophy. The collection of assembled papers and discussions thus represents one of the most extensive reviews of the subject that has been attempted.

Muscle Hypertrophy Of Genetic Origin And Its Use To Improve Beef Production

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Author :
language : en
Publisher:
Release Date : 1982

Muscle Hypertrophy Of Genetic Origin And Its Use To Improve Beef Production written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with categories.

Muscle Hypertrophy Of Genetic Origin And Its Use To Improve Beef Production

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Author : J.W. King
language : en
Publisher: Springer
Release Date : 1982-03-31

Muscle Hypertrophy Of Genetic Origin And Its Use To Improve Beef Production written by J.W. King and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982-03-31 with Medical categories.

This publication contains the proceedings of a seminar held in Toulouse, France, on 10th, 11th and 12th June 1980, under the auspices of the Commission of the European Communities, Directorate General for Agriculture, Division for the Coordination of Agricultural Research, as part of a programme of research on beef production. The seminar was intended to bring together available experience on the utilisation of hereditary muscular hypertrophy for meat production in the member states of the European Communities. Although the phenomenon of double muscling has been exploited in various countries, particularly France, Italy and Belgium, different breeds are used and different methods of exploitation employed. An attempt was therefore made to bring together the collective experience of participants. Contributions ranged from those on the inheritance of muscular hypertrophy to alternative production systems and from fundamental studies of muscle growth to practical ways of selling the additional musrile found in animals with muscular hypertrophy. The collection of assembled papers and discussions thus represents one of the most extensive reviews of the subject that has been attempted.

Muscle Hypertrophy Of Genetic Origin And Its Use To Improve Beef Production

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Author : J. W. B. King
language : en
Publisher:
Release Date : 1982

Muscle Hypertrophy Of Genetic Origin And Its Use To Improve Beef Production written by J. W. B. King and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Beef cattle categories.

Muscle Hypertrophy Of Genetic Origin And Its Use To Improve Beef Production A Seminar In The Cec Programme Of Coordination Of Research On Beef Production Held In Toulouse France June 1 12 1980 Sponsored By The Communities Directorate General For Agriculture Coordination Of Agricultural Research

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Author : J. W. B. King
language : en
Publisher:
Release Date : 1982

Muscle Hypertrophy Of Genetic Origin And Its Use To Improve Beef Production A Seminar In The Cec Programme Of Coordination Of Research On Beef Production Held In Toulouse France June 1 12 1980 Sponsored By The Communities Directorate General For Agriculture Coordination Of Agricultural Research written by J. W. B. King and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Battle categories.

Current Topics In Veterinary Medicine And Animal Science V 16 Muscle Hypertrophy Of Genetic Origin And Its Use To Improve Beef Production

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Author : Commission of the European Communities. Directorate-General for Scientific and Technical Information and Information Management
language : en
Publisher:
Release Date : 1982

Current Topics In Veterinary Medicine And Animal Science V 16 Muscle Hypertrophy Of Genetic Origin And Its Use To Improve Beef Production written by Commission of the European Communities. Directorate-General for Scientific and Technical Information and Information Management and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with categories.

New Zealand Journal Of Agricultural Research

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Author :
language : en
Publisher:
Release Date : 1992-09

New Zealand Journal Of Agricultural Research written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-09 with categories.

Molecular Dissection Of Complex Traits

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Author : Andrew H. Paterson
language : en
Publisher: CRC Press
Release Date : 2019-09-17

Molecular Dissection Of Complex Traits written by Andrew H. Paterson and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-17 with Science categories.

In the past 10 years, contemporary geneticists using new molecular tools have been able to resolve complex traits into individual genetic components and describe each such component in detail. Molecular Dissection of Complex Traits summarizes the state of the art in molecular analysis of complex traits (QTL mapping), placing new developments in thi

Livestock Farming Systems

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Author : R. Rubino
language : en
Publisher: BRILL
Release Date : 2023-08-28

Livestock Farming Systems written by R. Rubino and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-28 with Technology & Engineering categories.

Livestock farming increasingly means much more than just food production and product quality is no longer simply synonymous with food safety and the provision of energy and protein nutrients. This book examines the variety of reasons for this shift in thinking and provides a basis for a new approach to livestock farming systems. The topical issues for product quality based on local resources are addressed from a variety of angles, including genomics, land use, the consumer preference and human nutrition. The book focuses on the following topics, using examples from all over the world: the current change in views and values on quality of animal products; the specificity of traditional dairy and meat products and the technology of processing; the role of local breeds and traditional livestock farming systems in today’s society; the search for local avenues for sustainable development of livestock farming systems. The book serves as a reference point for scientists, practitioners in the livestock industry, teachers and students in animal sciences, national and international institutions and policy-makers. It is of interest to all those who wish to gain an overview of the current challenges in the establishment of priorities and the search for operational solutions for animal production development, while at the same time considering the benefit to consumers, the environment and local economies.