Musei Del Gusto Mappa Della Memoria Enogastronomica
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Musei Del Gusto Mappa Della Memoria Enogastronomica
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Author :
language : it
Publisher: BAICR Sistema Cultura
Release Date : 2007
Musei Del Gusto Mappa Della Memoria Enogastronomica written by and has been published by BAICR Sistema Cultura this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
Cultural Heritage And Value Creation
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Author : Gaetano M. Golinelli
language : en
Publisher: Springer
Release Date : 2014-09-01
Cultural Heritage And Value Creation written by Gaetano M. Golinelli and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-01 with Business & Economics categories.
Informed by systems thinking, this book explores new perspectives in which culture and management are harmoniously integrated and cultural heritage is interpreted both as an essential part of the social and economic context and as an expression of community identity. The combination of a multidisciplinary approach, methodological rigor and reference to robust empirical findings in the fertile field of analysis of UNESCO’s contribution mean that the book can be considered a reference for the management of cultural heritage. It casts new light on the complex relation of culture and management, which has long occupied both scholars and practitioners and should enable the development of new pathways for value creation. The book is based on research conducted within the framework of the Consorzio Universitario di Economia Industriale e Manageriale (University Consortium for Industrial and Managerial Economics), a network of universities, businesses and public and private institutions that is dedicated to the production and dissemination of knowledge in the field. This volume will be of interest to all who are involved in the study and management of the cultural heritage.
The Bloomsbury Handbook Of Food And Popular Culture
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Author : Kathleen Lebesco
language : en
Publisher: Bloomsbury Publishing
Release Date : 2017-12-14
The Bloomsbury Handbook Of Food And Popular Culture written by Kathleen Lebesco and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-14 with Social Science categories.
The influence of food has grown rapidly as it has become more and more intertwined with popular culture in recent decades. The Bloomsbury Handbook of Food and Popular Culture offers an authoritative, comprehensive overview of and introduction to this growing field of research. Bringing together over 20 original essays from leading experts, including Amy Bentley, Deborah Lupton, Fabio Parasecoli, and Isabelle de Solier, its impressive breadth and depth serves to define the field of food and popular culture. Divided into four parts, the book covers: - Media and Communication; including film, television, print media, the Internet, and emerging media - Material Cultures of Eating; including eating across the lifespan, home cooking, food retail, restaurants, and street food - Aesthetics of Food; including urban landscapes, museums, visual and performance arts - Socio-Political Considerations; including popular discourses around food science, waste, nutrition, ethical eating, and food advocacy Each chapter outlines key theories and existing areas of research whilst providing historical context and considering possible future developments. The Editors' Introduction by Kathleen LeBesco and Peter Naccarato, ensures cohesion and accessibility throughout. A truly interdisciplinary, ground-breaking resource, this book makes an invaluable contribution to the study of food and popular culture. It will be an essential reference work for students, researchers and scholars in food studies, film and media studies, communication studies, sociology, cultural studies, and American studies.
Accounting And Food
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Author : Massimo Sargiacomo
language : en
Publisher: Routledge
Release Date : 2016-03-02
Accounting And Food written by Massimo Sargiacomo and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-02 with Business & Economics categories.
The interrelations between accounting and food have been hitherto neglected at an international level. This regret is particularly meaningful with regards to Italy, where 'Food', besides being a physiological need to satisfy, is one of the main pillars of the 'Made in Italy' Industry, and the so-called Italian life-style, which has become a part of the popular culture. Accounting and Food seeks to explore the accounting, business and financial history of some of the most prestigious Italian food producers. Moreover, given that "Food" has been at the center of production and trade throughout the history of mankind, food production and commerce will be investigated from the critical angles of accounting, accountants and merchants. Relatedly, the interconnected history of the Food fairs and expositions of the major Italian trade centers will be also unveiled. Accounting and Food examines the role of accounting, accountants and merchants in food production and international trade (e.g., grain, wine, etc...) as well as considering the history of food producers, paying particular attention to the role played by women entrepreneurs over time. Finally the book explores the interrelations of accounting, food and state, local authorities and social institutions, in particular in so far these latter institutions were involved in the Political economy, regulation, allocation and distribution of food to populations and societies. Accounting and Food will be of particular interest to researches and scholars in the field of accounting history but also to those working in the areas of regional development, regional economics, food and sociology and other related disciplines.
Food Tourism Around The World
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Author : C. Michael Hall
language : en
Publisher: Routledge
Release Date : 2004-02-18
Food Tourism Around The World written by C. Michael Hall and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-02-18 with Business & Economics categories.
Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around The World: Development, Management and Markets offers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience. Using international case studies and examples from Europe, North America, Australasia and Singapore, Food Tourism Around The World: Development, Management and Markets discusses the development, range and repurcussions of the food tourism phenomenon. The multi-national contributor team analyses such issues as: * the food tourism product * food tourism and consumer behaviour * cookery schools - educational vacations * food as an attraction in destination marketing Ideal for both students and practioners, the book represents the most comprehensive and wide-ranging treatment yet of this recent development in tourism.
The Future Of Food Tourism
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Author : Ian Yeoman
language : en
Publisher: Channel View Publications
Release Date : 2015-07-06
The Future Of Food Tourism written by Ian Yeoman and has been published by Channel View Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-06 with Business & Economics categories.
This book presents a systematic and pattern-based explanation of food tourism, focusing on how and why change could occur and what the implications could be. In the future will food tourism involve food grown in the laboratory or a more authentic experience associated with place and history? The book’s approach to the future has focused on explanation; the contributors look for the causes, trends and theoretical concepts that explain change, thus attempting to justify and explore the future. Scenarios are used to explore alternative futures and the book examines the implications for the future of food tourism and highlights future research avenues. This book is primarily aimed at postgraduate students and researchers in the field of tourism studies.
An Introduction To The Historiography Of Science
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Author : Helge Kragh
language : en
Publisher: Cambridge University Press
Release Date : 1987
An Introduction To The Historiography Of Science written by Helge Kragh and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Science categories.
This book introduces the methodological and philosophical problems with which modern history of science is concerned, offering a comprehensive and critical review through description and evaluation of significant historiographical viewpoints. Incorporating discussion of key problems in general historical writing, with examples drawn from a range of disciplines, this non-elementary introduction bridges the gap between general history and history of science. Following a review of the early development of the history of science, the theory of history as applied to science history is introduced, examining the basic problems which this generates, including problems of periodisation, ideological functions, and the conflict between diachronical and anachronical historiography. Finally, the book considers the critical use, and analysis, of historical sources, and the possibility of the experiemental reconstruction of history. Aimed primarily at students, the book's broad scope and integration of historical, philosophical and scientific matters will interest philosophers, sociologists and general historians, for whom there is no alternative introduction to the subject at this level.
The Official Foodie Handbook
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Author : Ann Barr
language : en
Publisher:
Release Date : 1985-01-01
The Official Foodie Handbook written by Ann Barr and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985-01-01 with Food categories.
Local Economic And Employment Development Leed Culture And Local Development
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Author : OECD
language : en
Publisher: OECD Publishing
Release Date : 2005-04-21
Local Economic And Employment Development Leed Culture And Local Development written by OECD and has been published by OECD Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-04-21 with categories.
This publication highlights the impact of culture on local economies and the methodological issues related to its identification.
England In Particular
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Author : Sue Clifford
language : en
Publisher: Hodder & Stoughton
Release Date : 2006-05-22
England In Particular written by Sue Clifford and has been published by Hodder & Stoughton this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-05-22 with Travel categories.
'Should be at every curious Englishman's bedside' ALAN TITCHMARSH 'As vital as it is joyous, and as timely as it is inspired . . . It should join Shakespeare and the Bible as a "must have" on any English man or woman's desert island' HUGH FEARNLEY-WHITTINGSTALL Apples, bandstands, causeways dialect, fens, gargoyles, heaths,ice houses, jet, lagoons, maypoles, nightingales, primrose banks, quicksand, rhubarb, sheep, terraced houses, weather, zawns... England is a land of extraordinary variety, rich in buildings, landscapes, peoples and wildlife. But this diversity is under siege. Mass production, fashion, increased mobility and the forceful promotion of corporate identity have brought with them standardised shop fronts, farm buildings, factories, forests and front doors, while intensive farming has created a bland, empty countryside. ENGLAND IN PARTICULAR is a counterblast against loss and uniformity, and a celebration of just some of the distinctive details that cumulatively make England. It is the culmination of more than twenty years' work by Sue Clifford and Angela King, who founded Common Ground with Roger Deakin. ENGLAND IN PARTICULAR is a ground-breaking work, destined to become a classic. Two pocket-sized hardback editions of extracted essays from ENGLAND IN PARTICULAR are also available: JOURNEYS THROUGH ENGLAND IN PARTICULAR: COASTING and JOURNEYS THROUGH ENGLAND IN PARTICULAR: ON FOOT.