Museum Of Ice Cream
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Museum Of Ice Cream
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Author : Jenna Clake
language : en
Publisher:
Release Date : 2021-04-22
Museum Of Ice Cream written by Jenna Clake and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-22 with categories.
Museum of Ice Cream is Jenna Clake's second collection, following her debut Fortune Cookie (2017), winner of an Eric Gregory Award, shortlisted for a Somerset Maugham Award. An uncanny examination of objects, scenes and flavours, these poems explore how food can connect or divide, can feel isolating or terrifying, and what it mean to have a secret.
Zaharakos
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Author :
language : en
Publisher:
Release Date : 2000*
Zaharakos written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000* with Historical museums categories.
Zaharakos Since 1900 Ice Cream Parlor And Museum
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Author : Rhonda Moravec
language : en
Publisher:
Release Date : 2013-01-01
Zaharakos Since 1900 Ice Cream Parlor And Museum written by Rhonda Moravec and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-01 with categories.
Ice Cream
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Author : Ivan Day
language : en
Publisher: Shire Publications
Release Date : 2011-02-15
Ice Cream written by Ivan Day and has been published by Shire Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-15 with Cooking categories.
Ice cream has been served in Britain since the seventeenth century. It has graced the tables of kings, and the cones of the working man; it has been plain, flavored, molded, sliced, squirted and scooped. It has made the fortunes of industrialists and put bread on the table of generations of Italian émigrés. This new history of ice cream by food historian Ivan Day tells the whole story of ice cream in Britain, a story that has seen both the democratization of this favorite frozen dessert, and a fall in the standards of its production and presentation. It is a story of fine cuisine, of entrepreneurship, and of food for fun. Illustrated with archive material and photographs of historic ice cream desserts made from original recipes especially for this book, this is a remarkable tale of an extraordinary and much-loved food.
Ice Cream
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Author : Marilyn Powell (Broadcaster)
language : en
Publisher:
Release Date : 2006
Ice Cream written by Marilyn Powell (Broadcaster) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Ice cream, ices, etc categories.
Ice Cream For All
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Author : Patricia M. Tice
language : en
Publisher: Margaret Woodbury Strong Mus
Release Date : 1990-01-01
Ice Cream For All written by Patricia M. Tice and has been published by Margaret Woodbury Strong Mus this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-01-01 with Cooking categories.
Food For Thought
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Author : Boston Museum of Science. Engineering is Elementary Team
language : en
Publisher:
Release Date : 2013
Food For Thought written by Boston Museum of Science. Engineering is Elementary Team and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Engineering categories.
The Art Museum Redefined
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Author : Johanna K. Taylor
language : en
Publisher: Springer Nature
Release Date : 2019-10-04
The Art Museum Redefined written by Johanna K. Taylor and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-04 with Social Science categories.
This book presents a critical analysis of the power and opportunity created in the implementation of community engaged practices within art museums, by looking at the networks connecting art museums to community organizations, artists and residents. The Art Museum Redefined places the interaction of art museums and urban neighbourhoods as the central focus of the study, to investigate how museums and artists collaborate with residents and local community groups. Rather than defining the community solely from the perspective of a museum looking out at its audience, the research examines the larger networks of art organizing and creative activism connected to the museum that are active across the neighbourhood. Taylor's research encompasses the grassroots efforts of local groups and their collaboration with museums and other art institutions that are extending their reach outside their physical walls and into the community. This focus on social engagement speaks to recent emphasis in cultural policy on cultural equity and inclusion, creative place-making and community engagement at neighbourhood and city-levels, and will be of interest to students, scholars and policy-makers alike.
Hello My Name Is Ice Cream
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Author : Dana Cree
language : en
Publisher: Clarkson Potter
Release Date : 2017-03-28
Hello My Name Is Ice Cream written by Dana Cree and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-28 with Cooking categories.
With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics—super chocolately chocolate and Tahitian vanilla—then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.
We Re All Ice Cream I M Just A Different Flavor
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Author : Eric James Simmons
language : en
Publisher:
Release Date : 2011-04-30
We Re All Ice Cream I M Just A Different Flavor written by Eric James Simmons and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-30 with Ice cream cones categories.
Van travels to the Great Ice Cream Convention and meets many different kinds of people along the way.