My Boqueria
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Boqueria
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Author : Yann de Rochefort
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2018-05-01
Boqueria written by Yann de Rochefort and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-01 with Cooking categories.
"Boqueria captures the soul of Spanish cuisine." --James Beard Award-winning chef and cookbook author Alfred Portale For over a decade New York City's famed Boqueria restaurants have been distilling the energy, atmosphere, and flavors of Barcelona, becoming a place where patrons share excellent wine and exquisite dishes. From traditional tapas like crispy patatas bravas and bacon-wrapped dates to classic favorites like garlicky sautéed shrimp, pork meatballs, and saffron-spiced seafood paella, Boqueria captures the very best of Spanish cuisine. For this sumptuous cookbook, restaurateur Yann de Rochefort and Executive Chef Marc Vidal tell the story of Boqueria, which has now spread to four New York City locations as well as to Washington, D.C. While the recipes--all deeply rooted in Barcelona's culinary culture--take center stage with phenomenal food photography, Boqueria also swings open the kitchen doors to reveal the bustling life of the restaurant, and offers exciting glimpses of the locales that inspire it: the bars, markets, and cervezerias of Barcelona. Transporting us to the busy, colorful stalls of legendary fresh market "La Boqueria," these portraits of the Spanish city are so vibrant that you can almost smell the Mediterranean's salt air. Boqueria's recipes are delectable variations on authentic Barcelona fare, but more than that; along with their origin stories, these recipes inspire a bit of the Boqueria experience--the cooking, the conversations, and the connections--in your own home.
My Boqueria
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Author : Oscar Manresa
language : en
Publisher: Planeta Gastro
Release Date : 2018-10-02
My Boqueria written by Oscar Manresa and has been published by Planeta Gastro this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-02 with Cooking categories.
"My Boqueria" is an account of the day-to-day life of the most immortalised market in Barcelona and the most famous in the world. Oscar Manresa tells the story of a place that is embedded in the collective subconscious of international gastronomy. It is not a book about cooking, nor is it a cookbook, but it could be both.
My Boquer A
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Author :
language : en
Publisher:
Release Date :
My Boquer A written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
Toro Bravo
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Author : Liz Crain
language : en
Publisher: McSweeney's
Release Date : 2014-04-07
Toro Bravo written by Liz Crain and has been published by McSweeney's this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-07 with Cooking categories.
At the heart of Portland’s red-hot food scene is Toro Bravo, a Spanish-inspired restaurant whose small plates have attracted a fiercely loyal fan base. But to call Toro Bravo a Spanish restaurant doesn’t begin to tell the whole story. For chef John Gorham, each dish reflects a time, a place, a moment. For Gorham, food is more than mere sustenance. The Toro Bravo cookbook is an honest look behind the scenes: from Gorham’s birth to a teenage mother who struggled with drug addiction, to time spent in his grandfather’s crab-shack dance club, to formative visits to Spain, to becoming a father and opening a restaurant. Toro Bravo also includes 95 of the restaurant’s recipes, from simple salads to homemade chorizo, along with an array of techniques that will appeal to both the home cook and the most seasoned, forearm-burned chef.
Penelope S Odyssey
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Author : Tina Nicodemo
language : en
Publisher: FriesenPress
Release Date : 2023-11-29
Penelope S Odyssey written by Tina Nicodemo and has been published by FriesenPress this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-29 with Fiction categories.
Penelope’s big-city dreams aren’t turning out exactly as she planned. When she moved away from her family and their small business, she envisioned a life creating fantastical events and taking advantage of all the things New York has to offer. She certainly didn’t see herself making collection calls and being yelled at all day, but she has to do something to pay the rent. She has one good friend at the office, Stella, and they come to the realization that in order for them to make their fantasies a reality, they must take their futures into their own hands. They make a pact that they will get out of this dead-end job and finally strike out to their desired careers. On that same day, Penny has a chance encounter with a kind man and woman on the subway—a couple she has admired on her daily, monotonous commute because they express so much love and affection for one another. She chases after them when they leave an item on the subway car, and in return, they invite her for dinner, which turns into offers of so much more. A career, a chance at love, and an opportunity to show her true self to the world. But is Penny brave enough to step out of the darkness and into the light?
Why Liv
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Author : Jon Sebastian Shifrin
language : en
Publisher: Bublish, Inc.
Release Date : 2019-10-29
Why Liv written by Jon Sebastian Shifrin and has been published by Bublish, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-29 with Fiction categories.
As a twenty-something corporate employee with a doctor-in-training girlfriend, Livingstone Modicai Ackerman—Liv, to his friends—personifies success. Yet all is not as it seems. His job is tedious and soul-gutting, his girlfriend is a vacuous, image-conscious snob, and, meanwhile, his pathologically narcissistic parents are constant irritants. Add to this the febrile political climate dominated by a reactionary group, the Patriot Posse, led by a mendacious radio personality with outlandish hair and catchy campaign slogan to “Make America Great Again,” is a presidential candidate—and he’s winning! How does one maintain a sense of dignity and worth in such a cynical environment devoid of humanity and hope? Told with humor, charm, and wit, Why Liv? attempts to explain why modern work is so devoid of purpose and why reactionary politics is so alluring in America. But most of all, it humbly attempts to offer a reason to persevere in these difficult times.
Seamus Mullen S Hero Food
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Author : Seamus Mullen
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2012-04-24
Seamus Mullen S Hero Food written by Seamus Mullen and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-24 with Cooking categories.
"After being diagnosed with rheumatoid arthritis, Manhattan restaurateur Mullen modified his diet to improve his well-being. His debut cookbook, which pairs traditional Spanish cuisine with rustic farm-to-table fare, highlights 18 ingredients ("Hero Foods") that help him manage his symptoms. Ajo Blanco with Sardine Confit and Octopus and Parsley Salad reflect Mullen's years of work and travel in Spain, while Crispy Tuscan Kale on the Grill and Slow-Roasted Lamb Shoulder highlight the bounty of his Vermont farm. Mullen's personal success lends clout to this study in holistic, inclusive eating." --Library Journal From celebrity chef Seamus Mullen, Hero Food is not only a cookbook, but a personal philosophy of well-being. The subtitle says it all: "How Cooking with Delicious Things Can Make Us Feel Better." Mullen was diagnosed with rheumatoid arthritis five years ago, and in that time, he has discovered how incorporating 18 key ingredients into his cooking improved his quality of life. In Hero Food, he shows how to make these key ingredients, or "hero foods," your cooking friends; they can be added to many dishes to enhance health and flavor. Hero Food is divided into four sections, each devoted to a season. Each season is introduced with a richly imaged "movie," providing the context of Seamus's life and the source of many of the imaginative and beautiful recipes contained in each seasonal section. Seamus's "heroes" are real food, elemental things like good meat, good birds, eggs, greens, grains, and berries. He cares about how his vegetables are grown, how his fruit is treated, and about the freshness and sustainability of the fish he uses. His hope is that you will eventually forget about why these recipes are good for you, and that you'll make them just because they taste good.
Tourism And Urban Planning In European Cities
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Author : Noam Shoval
language : en
Publisher: Routledge
Release Date : 2020-05-21
Tourism And Urban Planning In European Cities written by Noam Shoval and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-21 with Business & Economics categories.
Ambitious projects to modernize European capital cities emerged in the second half of the nineteenth century. The need for urban planning and urban expansion in European cities resulted from industrialization, modernization and economic development that created huge waves of immigration from rural areas into cities. These social and economic changes also laid the infrastructure for the mass tourism that would follow later. This comprehensive collection investigates the interrelationship between urban planning and tourism consumption in European cities, and its evolvement and transition over time. The authors focus on different cases of urban planning and tourism consumption in a range of European cities – Berlin, Paris, Vienna, Barcelona, Lisbon, Prague, Budapest and Skopje. In addition to being political and cultural capitals, these cities are also places where ordinary people live and work. This book addresses questions and concerns regarding the social and economic carrying capacity of these capital cities due to the growing intensity and volume of tourism. This book will be of interest to students, researchers and professionals in the fields of urban planning and tourism geography. It was originally published as a special issue of the journal Tourism Geographies.
Spain
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Author : Richard Sterling
language : en
Publisher: Lonely Planet
Release Date : 2000
Spain written by Richard Sterling and has been published by Lonely Planet this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.
Small enough to take on the road, and colourful enough to enjoy from the comfort of your armchair, this is the definitive guide for any food lover.
Daisy Morning Noon And Night
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Author : Daisy Martinez
language : en
Publisher: Simon and Schuster
Release Date : 2010-04-03
Daisy Morning Noon And Night written by Daisy Martinez and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-04-03 with Cooking categories.
Tradition meets innovation as Daisy Martinez “Daisifies” the classic Latin American dishes she grew up with, mixing in tastes from her travels through Spain, Puerto Rico, the Dominican Republic, Peru, and Argentina. Brilliant color, bold flavors, and an innovative mix of the traditional and modern are the hallmarks of Daisy Martinez’s cooking on her Food Network show, Viva Daisy! In this lavish collection of 150 recipes, the can’t-fail dishes Daisy learned to cook alongside her mother and grandmother in Puerto Rico mingle with the recipes she has picked up during her travels around the Spanish-speaking world, to create a classic cookbook that encompasses the very best of Latin cuisine. Daisy believes that the act of cooking and sharing food with your family is more than just a culinary experience, it’s an opportunity to create memories with your loved ones. Conveniently divided into Morning, Noon, and Night sections, Daisy: Morning, Noon and Night begins with sweet and savory breakfast treats, such as Peruvian tamales stuffed with raisins. A light noontime meal features Berengena con Coco (braised eggplant with coconut milk) from the Dominican Republic. And then there are the nighttime meals—everything from Arepitas de Yuca (yucca fritters) with pineapple-vinegar-chile dipping sauce to Tamarind Rum Glazed Chicken Wings. With her trademark warmth and candor, Daisy demystifies the staple ingredients of the Latin kitchen—which many people walk right by during their trips to the supermarket—and provides easy tips to help “Daisify” everyday dishes and turn each meal into an unforgettable memory.