My Desserts
DOWNLOAD
Download My Desserts PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get My Desserts book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Cupcakes And Desserts Oh My
DOWNLOAD
Author : Chris Cooker
language : en
Publisher: Chris Cooker
Release Date :
Cupcakes And Desserts Oh My written by Chris Cooker and has been published by Chris Cooker this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
*** Special Discount - Buy 1, Get 2 *** Do you love preparing variety of desserts for your kids? Of course, you can go out and buy some stuff, but what if you can make delicious and more nourishing desserts at home? This would be truly a treat. Kids love desserts, especially if you add that special ingredient of "love" while doing it. That's why you need to get your hands on this dessert bundle right now! Well, there are other books for desserts out there, but if you are looking for something new, fresh and exciting, this bundle is for you! It has variety of recipes you have never tasted in your life. There are no recipes like this anywhere. They are made based on my personal preferences and experiments. Grab your copy now!
Ready For Dessert
DOWNLOAD
Author : David Lebovitz
language : en
Publisher: Ten Speed Press
Release Date : 2010-10-05
Ready For Dessert written by David Lebovitz and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-05 with Cooking categories.
Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies. With his unique brand of humor—and a fondness for desserts with “screaming chocolate intensity”—David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, soufflés, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time. Accompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David’s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you’re ready for dessert (and who isn’t?), you’ll be happy to have this collection of sweet indulgences on your kitchen shelf—and your guests will be overjoyed, too.
My Sweet Recipes
DOWNLOAD
Author : Elena Pelizzoli
language : en
Publisher:
Release Date : 2019-01-21
My Sweet Recipes written by Elena Pelizzoli and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-21 with categories.
The pages of this recipe journal are designed to write cake and dessert recipes. It is ideal to write your personal recipes or those of your favorite pastry chefs and rearrange them in a unique and original recipe book. You can use multiple journals (discover all the covers) to organize recipes booklet and create your own personalized set of recipe books. - Details: * LANGUAGE: ENGLISH * SIZE: 8,5 x 11 inches (21.59 x 27.94 cm - about A4) * FLEXIBLE COVER: laminated glossy soft cover (10pt stock) * INTERNAL PAGES: black and white on white paper (60# - 90g), 140 pages * BINDING: paperback with perfect binding - The journal is composed of: * Start page with NUMBER of the VOLUME (with multiple journals you can organize the recipes in volumes) * Page for DEDICATION (ideal for gifts) * Recipe INDEX (customizable, to order the recipes and find them easily) * HOW TO USE THIS RECIPE BOOK (simple and clear instructions to fill in the recipe book) * RECIPE BOOK (50 recipe tables formed by two pages side by side for a total of 100 pages). In each RECIPE TABLE you can include: recipe Number and Name - Difficulty - Rating - Date - Author - Dimensions - Weight - Pieces - Serves - Nationality - Type of dessert - Ideal for - Seasonal - Special diet - Ingredients - Utensils - Procedure - Notes - Times - Cooking - Preservation - Recipes used - Recipe's variants - Picture - Memo) * NOTES (8 lined pages) * WEIGHTS AND MEASURES (4 CONVERSION TABLES: Volume: cup, tablespoon and teaspoon - Volume and weights of ingredients - Cake serving count and cutting guides - Weight and linear measurements from imperial system to metric and temperatures in °F and °C) * Includes 12 BOOKMARKS
My Sweet Recipes
DOWNLOAD
Author : Elena Pelizzoli
language : en
Publisher:
Release Date : 2019-01-21
My Sweet Recipes written by Elena Pelizzoli and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-21 with categories.
The pages of this recipe journal are designed to write cake and dessert recipes. It is ideal to write your personal recipes or those of your favorite pastry chefs and rearrange them in a unique and original recipe book. You can use multiple journals (discover all the covers) to organize recipes booklet and create your own personalized set of recipe books. - Details: * LANGUAGE: ENGLISH * SIZE: 8,5 x 11 inches (21.59 x 27.94 cm - about A4) * FLEXIBLE COVER: laminated glossy soft cover (10pt stock) * INTERNAL PAGES: black and white on white paper (60# - 90g), 140 pages * BINDING: paperback with perfect binding - The journal is composed of: * Start page with NUMBER of the VOLUME (with multiple journals you can organize the recipes in volumes) * Page for DEDICATION (ideal for gifts) * Recipe INDEX (customizable, to order the recipes and find them easily) * HOW TO USE THIS RECIPE BOOK (simple and clear instructions to fill in the recipe book) * RECIPE BOOK (50 recipe tables formed by two pages side by side for a total of 100 pages). In each RECIPE TABLE you can include: recipe Number and Name - Difficulty - Rating - Date - Author - Dimensions - Weight - Pieces - Serves - Nationality - Type of dessert - Ideal for - Seasonal - Special diet - Ingredients - Utensils - Procedure - Notes - Times - Cooking - Preservation - Recipes used - Recipe's variants - Picture - Memo) * NOTES (8 lined pages) * WEIGHTS AND MEASURES (4 CONVERSION TABLES: Volume: cup, tablespoon and teaspoon - Volume and weights of ingredients - Cake serving count and cutting guides - Weight and linear measurements from imperial system to metric and temperatures in °F and °C) * Includes 12 BOOKMARKS
My Nameday
DOWNLOAD
Author : Helen McLoughlin
language : en
Publisher: Pickle Partners Publishing
Release Date : 2017-01-12
My Nameday written by Helen McLoughlin and has been published by Pickle Partners Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-12 with Religion categories.
MY NAMEDAY—COME FOR DESSERT, which was first published in 1962, is an invitation to parents to celebrate the family’s namedays. It contains the names, feasts, and symbols of our Blessed Mother and the saints, prayers of the liturgy, and appropriate desserts for the celebration of the sanctoral cycle of the Church year in the home. A nameday commemorates the feast of the saint whose name we received at baptism. To the Church’s mind, the day of the saint’s death is his real feastday, and that is the day usually assigned as his feast—his birthday into heaven. In some countries and in most religious orders it is customary to observe namedays instead of birthdays. On a child’s nameday, “My Nameday—Come for Dessert” is a popular way to entertain. It is economical, festive and meaningful, and permits the family to splurge on a fabulous dessert without inflicting lasting wounds on the budget. It can be a “little evening”—a time for a party and a prayer for the child in the company of his friends, a time for pleasant conversation for the grown-ups who accompany them.
My Sweet Kitchen
DOWNLOAD
Author : Linda Lomelino
language : en
Publisher: Shambhala Publications
Release Date : 2017-02-07
My Sweet Kitchen written by Linda Lomelino and has been published by Shambhala Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-07 with Cooking categories.
Transform ordinary desserts into extraordinary creations. In My Sweet Kitchen, world-renowned recipe developer and food photographer Linda Lomelino shares how to make her favorite sweet treats while also offering her expert advice on how to bake, decorate, and photograph your own delicious creations. Through nearly 50 original recipes for decadent delights—from Rhubarb Summer Cake and Lime Pie with Marinated Strawberries to Stout Pretzel Cupcakes, Malted Milk Brownies, and Caramel Macadamia Tart—let Linda be your guide to making picture-perfect desserts. Turn each recipe an opportunity to bake, style, click, and share.
Desserts
DOWNLOAD
Author : Belinda Jeffery
language : en
Publisher: Lantern
Release Date : 2012
Desserts written by Belinda Jeffery and has been published by Lantern this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cookbooks categories.
How many of us save ourselves for dessert? Well, here is a collection of decadent desserts worth saving yourself for.
My Desserts
DOWNLOAD
Author : Trish Deseine
language : fr
Publisher:
Release Date : 2012-10-03
My Desserts written by Trish Deseine and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-03 with categories.
Plus de 300 recettes de desserts pour recevoir chic et simple !
Payard Desserts
DOWNLOAD
Author : François Payard
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2013
Payard Desserts written by François Payard and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.
A stunning collection of plated dessert recipes from legendary pastry chef François Payard
Amazing Dessert Recipes Raw Vegan Chocolates Cakes Cookies And Ice Cream
DOWNLOAD
Author :
language : en
Publisher: jideon francisco marques
Release Date : 2023-12-26
Amazing Dessert Recipes Raw Vegan Chocolates Cakes Cookies And Ice Cream written by and has been published by jideon francisco marques this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-26 with Cooking categories.
welcome to my sweetly raw kitchen I’ve had a sweet tooth my entire life. I come by it honestly, as the whole Pace family has a love for sugar. My earliest kitchen memories are of standing beside my mom while she baked chocolate chip cookies just so that I could lick the beaters. My childhood was filled with blueberry pancakes drenched in pure maple syrup that my mom made after going blueberry picking in the forest, frosty vanilla milkshakes from the lakefront restaurant in my town that is only open during the summertime, and hot chocolate with a doughnut after swimming lessons in the lake. I no longer eat those kind of treats, but I still have a mega sweet tooth and I indulge in dessert every day. The difference is that now I eat raw vegan desserts that are made with real food, packed with nutrition, and void of most common allergens. I’m fortunate enough to have started eating this way purely by choice. At the age of fourteen, I was introduced to the idea of eating whole, fresh foods instead of packaged, pasteurized, and animal-based foods. The idea resonated with me so much that I naturally made the transition to a vegan diet and started cooking for myself. Many people are drawn to raw food due to weight problems, allergy, or illness and have great success in healing with this diet. Regardless of your reason for wanting to make raw desserts, I’m here to show you how easy and delicious they can be. The recipes in this book are free of gluten, dairy, eggs, grains, refined sugar, soy, and corn. It’s time to throw away the notion that dessert is “bad.” This style of eating is both healthy and delicious. You’ll notice that your body responds differently to raw desserts than it does to regular cooked ones. You’ll feel light and energetic after eating them instead of tired and heavy. Enjoy a fresh fruit pudding or parfait for breakfast, eat a superfood bar for an afternoon snack, indulge in a piece of cheesecake for dessert—and you’ll probably lose a few pounds along the way. Just remember that even these desserts are a treat. Eat your veggies, too! If you’re new to the world of raw desserts, you’ll be amazed at how delicious a few simple ingredients can be and you may quickly come to appreciate the taste and satisfaction of fruit and nuts as an alternative to sugary snacks. If you’ve been into raw food for a while, you already know what a treat you’re in for with raw desserts. Regardless of your kitchen experience and your palate, I can assure you that there are recipes in this book for you. You’ll find everything from one-step desserts to more elaborate preparations that require several steps, and even some special-occasion-worthy desserts that take a few days to make. My wish for you is to play with these recipes using them as a launching pad to create versions that will suit your taste and accommodate ingredients you have on hand. Substitute an ingredient, find a new way to present a dessert, and most of all, be fearless in the kitchen. Take a risk. You never know what delicious treat you might come up with. In my experience, raw desserts are the best introduction to raw food for most people. Share your dessert creations with friends and family, and watch their faces light up as they take a bite. When they ask what’s in it, you have the perfect opportunity to tell them about raw food!