My Favorite Asian Food Recipes Book A C
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My Favorite Asian Food Recipes Book
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Author : Journal Easy
language : en
Publisher: CreateSpace
Release Date : 2014-11-24
My Favorite Asian Food Recipes Book written by Journal Easy and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-24 with categories.
This is a blank recipe book designed for the avid Asian food appreciator. Whether their favorite dishes come from Thailand, India, Vietnam, China, Korea or Japan, this journal is the perfect place to write down the ingredients & cooking instructions that need to be remembered to recreate a delicious dish.
My Favorite Asian Food Recipes Book A C
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Author : Jornal Easy
language : en
Publisher: Speedy Publishing LLC
Release Date : 2014-12-01
My Favorite Asian Food Recipes Book A C written by Jornal Easy and has been published by Speedy Publishing LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-01 with Cooking categories.
This is a blank recipe book designed for the avid Asian food appreciator. Whether their favorite dishes come from Thailand, India, Vietnam, China, Korea or Japan, this journal is the perfect place to write down the ingredients & cooking instructions that need to be remembered to recreate a delicious dish.
Asian Cookbook Enjoy Delicious Asian Cooking With Over 90 Delicious Asian Recipes 2nd Edition
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Author : Booksumo Press
language : en
Publisher: Independently Published
Release Date : 2019-01-21
Asian Cookbook Enjoy Delicious Asian Cooking With Over 90 Delicious Asian Recipes 2nd Edition written by Booksumo Press and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-21 with Cooking categories.
An Easy Asian Cookbook.Get your copy of the best and most unique Asian recipes from BookSumo Press! No culture has food as unique as Asia. Enjoy all your favorites like: Pad Thai Noodles, Korean BBQ Short Ribs, Egg Drop Soup, Vietnamese Pho and much more. What makes Asian cuisine so great is it's variety of great tasting meals you already know and love!In this book we focus on Asian cooking. Asian Cookbook is a complete set of simple but very unique Asian recipes. You will find that even though the recipes are simple, the tastes are quite amazing.Here is a Preview of the Asian Recipes You Will Learn: Kimchee Jun (Kimchee Pancakes) Korean BBQ Short Ribs (Galbi) Curry Thai Inspired Chicken with Pineapple Simple and Easy Classical Peanut Sauce Vegetable Soup In Thailand Thai Broccoli Mix Spring Rolls Vietnamese Style A Vietnamese Inspired Chicken Salad Pho Soup Easy Vietnamese Inspired Stir-Fry Tofu Based Salad In Vietnam Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!Related Searches: Asian cookbook, Asian recipes, easy asian cookbook, Asian foods, asian cuisine, asian cooking, asian recipe book
Asian Recipes For Dinner
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Author : Gisil Sommer
language : en
Publisher:
Release Date : 2021-05-03
Asian Recipes For Dinner written by Gisil Sommer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-03 with categories.
*55% OFF for Bookstores! Buy at a retail price of $34.99 Instead of $42.99! * Spice things up in your dinner and introduce your taste buds to exciting new flavors This unique cookbook is what can separate you from the rest of the bookstores! The culture of food varies all around the world. For some, it is just something that can fill your appetite, for others it's just as exciting as anything else in life. In Asian culture, food is treated as a source of nourishment and health. Different recipes are meant for different things. Some are a source of enjoyment and fun while others are a source of treatment from infections and diseases. Uncover a whole new world by preparing your favorite Asian takeout meals along with 30+ exciting new dinner recipes. This Asian cookbook for dinner will help you prepare tasty Asian-American meals cooked in your favorite restaurants with ingredients available in your everyday grocery stores. Inside you will find a complete step by step walkthrough for preparing famous Asian recipes like curry, noodles, meat and other Chinese foods in just around 30mins. On top of all the other benefits, one of the main takeaways from the Asian food regime is that even though it's full of exciting flavors and spices it is also extremely nourishing for your body. That is why it is very rare to see Asians (especially Chinese) having body weight problems or weight loss issues. 4 Reasons why you should adapt to the Asian eating regime ● High amount of fiber, nutrients and natural minerals ● Contains cancer preventing elements ● Protects and Fights well with illness and diseases ● Unbelievably delicious combination of flavors Even If you don't experiment with trying out different food, this Asian cookbook can change your perspective on having dinner at home. Your customers will love you for introducing excitement in their daily food diet with this Asian cookbook bundle. Purchase now!
Katie Chin S Everyday Chinese Cookbook
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Author : Katie Chin
language : en
Publisher: Tuttle Publishing
Release Date : 2016-04-26
Katie Chin S Everyday Chinese Cookbook written by Katie Chin and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-26 with Cooking categories.
"Katie Chin has done us all a huge favor: she's provided us with recipes for so many of the Chinese dishes we always wanted to cook but have never had clear and easy instructions to prepare…Thank you, Katie Chin!" --Martha Stewart Home chefs will enjoy preparing these Chinese home cooking-inspired dishes with this easy-to-follow Chinese cookbook. Author Katie Chin's love of cooking blossomed at an early age--watching and later helping her renowned mother, Leeann Chin, prepare delicious Chinese dishes in her popular restaurants. Born in China, Leeann was an award-winning restaurateur and author revered for her ability to demystify Chinese cooking for the American home cook. Katie inherited her mom's passion and talent, and has become a respected food writer and television personality in her own right. Sadly, Leeann passed away in 2010, but her recipes live on. Katie is eager to share her mother's food legacy with you in this book--an homage to Leeann's mastery of all that Chinese cooking has to offer. This treasury of family recipes includes many unique dishes that Leeann developed during a six-decade career in the food business, including time-honored classics that she herself learned from her mother in China. Some dishes reflect Leeann's Chinese-American childhood or are recipes which Katie and Leeann developed while together. Others are creations that Katie has developed more recently. Woven throughout the book are fond memories and anecdotes from Katie's childhood, always involving cooking and eating with her mom. Katie Chin's Everyday Chinese Cooking is a celebration of Leeann Chin's amazing mastery of the complete array of flavors and techniques in Chinese cuisine, and her unique ability to make them accessible to Westerners. Katie provides tips and techniques which allow anyone to create a refined and tasty Chinese meal at home. Favorite Chinese recipes include: Firecracker Shrimp Mu Shu Pork Peking Duck Summer Rolls General Tso's Chicken Tangerine Beef Hoisin Lacquered Ribs Tea-Smoked Sea Bass Banana Wontons Five Spice Chocolate Cake And many more… Let yourself be inspired by the exquisite flavors of Leeann and Katie Chin's signature Chinese cuisine!
The Complete Asian Cookbook
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Author : Charmaine Solomon
language : en
Publisher: Hardie Grant Publishing
Release Date : 2024-01-31
The Complete Asian Cookbook written by Charmaine Solomon and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-31 with Cooking categories.
This new, updated edition of Charmaine Solomon's iconic The Complete Asian Cookbook honours the classic tome with a stunning contemporary design. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic and contemporary dishes from fifteen countries (India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, Laos, Vietnam, The Philippines, China, Korea and Japan). Written with the home cook in mind, Charmaine’s recipes are straightforward, simple to follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more commonplace in supermarkets today). The Complete Asian Cookbook is a book that belongs in the kitchens of every household.
The Woks Of Life
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Author : Bill Leung
language : en
Publisher: Clarkson Potter
Release Date : 2022-11-01
The Woks Of Life written by Bill Leung and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-01 with Cooking categories.
JAMES BEARD AWARD NOMINEE • NEW YORK TIMES AND USA TODAY BESTSELLER • IACP AWARD FINALIST • PUBLISHERS WEEKLY STARRED REVIEW • “The Woks of Life did something miraculous: It reconnected me to my love of Chinese food and showed me how simple it is to make my favorite dishes myself.”—KEVIN KWAN, author of Crazy Rich Asians The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes in ”a very special book” (J. Kenji López-Alt, author of The Food Lab and The Wok) ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle, Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Food & Wine, NPR, Smithsonian Magazine, Delish, Epicurious This is the story of a family as told through food. Judy, the mom, speaks to traditional Chinese dishes and cultural backstory. Bill, the dad, worked in his family’s Chinese restaurants and will walk you through how to make a glorious Cantonese Roast Duck. Daughters Sarah and Kaitlin have your vegetable-forward and one-dish recipes covered—put them all together and you have the first cookbook from the funny and poignant family behind the popular blog The Woks of Life. In addition to recipes for Mini Char Siu Bao, Spicy Beef Biang Biang Noodles, Cantonese Pork Belly Fried Rice, and Salt-and-Pepper Fried Oyster Mushrooms, there are also helpful tips and tricks throughout, including an elaborate rundown of the Chinese pantry, explanations of essential tools (including the all-important wok), and insight on game-changing Chinese cooking secrets like how to “velvet” meat to make it extra tender and juicy. Whether you’re new to Chinese cooking or if your pantry is always stocked with bean paste and chili oil, you’ll find lots of inspiration and trustworthy recipes that will become a part of your family story, too.
Easy Asian Cookbook
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Author : Kathy Fang
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2020-06-30
Easy Asian Cookbook written by Kathy Fang and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-30 with Cooking categories.
100+ Asian dishes so tasty and easy, you'll never need takeout again Your favorite Asian-American restaurants combine traditional cooking styles with everyday supermarket ingredients. Now you can recreate their popular signature dishes at home with the Easy Asian Cookbook. It's packed with more than 100 simple, flavorful recipes for stir-fries, curries, noodles, bowls, and more. Many take just a few steps—and can be on the table in 30 minutes or less. Let the Easy Asian Cookbook be your guide as you explore the Asian roots and American innovations behind your favorite dishes and learn their essential cooking techniques. Dig into recipes from Chinese, Filipino, Vietnamese, Korean, Japanese, Thai, and other wildly flavorful cuisines. With so much variety to choose from in this inclusive Asian cookbook, you can skip the takeout tonight! The Easy Asian Cookbook includes: 100+ authentic classics—Cook up restaurant staples like Pad Thai with Tofu, Honey Walnut Shrimp, Teriyaki Chicken, Sweet and Spicy Korean Short Ribs, Chicken Adobo, Garlic Bok Choy, Tuna Poke Bowls, and many more. Perfect choices—Recipes in this Asian cookbook are indexed by country of origin, and handy labels help you find the dietary preferences you need—along with features like "one pot" or "faster than delivery." Menus to share—Dig into themed menus—or create your own with a variety of vegetable, meat, seafood, breakfast, and even dessert dishes for any occasion. Savor a delicious Asian meal made in your own kitchen with the Easy Asian Cookbook!
My Favorite Asian Wok Recipes My Best Quick Recipes From The East
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Author : Yum Treats Press
language : en
Publisher: Independently Published
Release Date : 2018-10-12
My Favorite Asian Wok Recipes My Best Quick Recipes From The East written by Yum Treats Press and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-12 with Cooking categories.
What's for dinner tonight? That's a common question in most households across the country. As we get busier, sometimes it becomes harder for us to plan ahead. This series of "My Favorite Recipes" is a great addition to your Library, where you can either write in or print and paste in, recipes for the things you like most to eat! Each recipe book consists of 150 pages for you to enter your favorite recipes for the type of food you choose. No longer do you have to either surf the net to re-find your recipes, or dig through a bunch of separate cookbooks. "Now where did I put that recipe?" Will no longer be a common phrase heard at your house! These 8" X 10" recipe books are plenty big enough to give you room to write and you'll be able to read your recipes when you are done. Each recipe is broken down into Ingredients, Prep time, Cook time, Oven settings, Pan size, and then there is also room for the general instructions. The books are printed on white paper, in black and white. Get one of these My Favorite Recipe Books for all the types of food you love to cook and eat! It makes a wonderful Christmas gift, as well as for a wedding shower! Buy one for yourself and one for all the people you love!
The Yummy Asian Cuisine Cookbook
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Author : Lyda Hamill
language : en
Publisher: Independently Published
Release Date : 2022-04-04
The Yummy Asian Cuisine Cookbook written by Lyda Hamill and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-04 with categories.
The Yummy Asian Cuisine Cookbook - 50+ Recipes Simple and Home-Made Favorite Asian Food Let The Yummy Asian Cuisine Cookbook be your guide as you explore the Asian roots behind your favorite dishes and learn their essential cooking techniques. Dig into recipes from Chinese, Korean, Japanese, Philipine, Thai, Vietnamese, and other wildly flavorful cuisines. With so much variety to choose from in this inclusive Asian cookbook, you can skip the takeout tonight! The Yummy Asian Cuisine Cookbook covers 200 classic and contemporary dishes from 15 countries (India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, Laos, Vietnam, The Philippines, China, Korea and Japan). Written with the home cook in mind, all recipes are straightforward, simple to follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more commonplace in supermarkets today ). The Yummy Asian Cuisine Cookbook is a book that belongs in the kitchens of every household.