My Favorite Chinese Food Recipes
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My Favorite Chinese Food Recipes
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Author : Tree Leaf Press
language : en
Publisher:
Release Date : 2020-07-08
My Favorite Chinese Food Recipes written by Tree Leaf Press and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-08 with categories.
This compact 6" x 9" (15.24 cm x 22.86 cm) write-your-own recipe book has 120 pages and is ideal for serious or casual cooks who who love Cantonese, Szechuan and Hunan cuisine. It is a wonderful logbook to keep detailed records of your cherished cooking and baking adventures. You can use its blank recipe templates to record all recipe names, serving sizes, cook and prep times, ingredients, directions and other recipe-specific notes. This paperback book is printed on white paper and has a beautiful soft cover with a glossy finish. It is a great birthday, housewarming, Chinese New Year, and Christmas gift idea for your friends and relatives who dabble or excel in Chinese or Asian cooking. There is plenty of room in this thoughtfully designed recipe notebook to record detailed information about your favorite Chinese appetizers, salads, soups, pastries, entrées, desserts, etc. So, buy this book today and venture on a culinary journey that unleashes your cooking creativity.
My Students Favorite Chinese Recipes
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Author : Norma Chang
language : en
Publisher:
Release Date : 2001
My Students Favorite Chinese Recipes written by Norma Chang and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.
My Favourite Chinese Recipes
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Author : Ken Hom
language : en
Publisher:
Release Date : 2002-08
My Favourite Chinese Recipes written by Ken Hom and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-08 with categories.
My Favorite Chinese Recipes My Own Best Recipes From Asia In One Place
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Author : Yum Treats Press
language : en
Publisher: Independently Published
Release Date : 2018-10-02
My Favorite Chinese Recipes My Own Best Recipes From Asia In One Place written by Yum Treats Press and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-02 with Cooking categories.
What's for dinner tonight? That's a common question in most households across the country. As we get busier, sometimes it becomes harder for us to plan ahead. This series of "My Favorite Recipes" is a great addition to your Library, where you can either write in or print and paste in, recipes for the things you like most to eat! Each recipe book consists of 150 pages for you to enter your favorite recipes for the type of food you choose. No longer do you have to either surf the net to re-find your recipes, or dig through a bunch of separate cookbooks. "Now where did I put that recipe?" Will no longer be a common phrase heard at your house! These 8" X 10" recipe books are plenty big enough to give you room to write and you'll be able to read your recipes when you are done. Each recipe is broken down into Ingredients, Prep time, Cook time, Oven settings, Pan size, and then there is also room for the general instructions. The books are printed on white paper, in black and white. Get one of these My Favorite Recipe Books for all the types of food you love to cook and eat! It makes a wonderful Christmas gift, as well as for a wedding shower! Buy one for yourself and one for all the people you love!
Your All Time Favorite Chinese Dish Recipes
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Author : Martha Stone
language : en
Publisher: Martha Stone
Release Date : 2014-09-06
Your All Time Favorite Chinese Dish Recipes written by Martha Stone and has been published by Martha Stone this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-06 with Cooking categories.
Your All-Time Favorite Chinese Dish Recipes book is a great way to enjoy Chinese meals at your very own home. Undoubtedly, Chinese diners may be very cheap but the meals can be high in salt, preservatives and fat. In order for you to enjoy Chinese foods that’s sure to be healthy, then recreate them at home! Our Chinese recipes will help you get started recreating you well-loved Chinese dish—healthily and conveniently too!
My Students Favorite Chinese Recipes
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Author : Norma Chang
language : en
Publisher:
Release Date : 1987-09-01
My Students Favorite Chinese Recipes written by Norma Chang and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987-09-01 with Cooking categories.
My Shanghai
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Author : Betty Liu
language : en
Publisher: HarperCollins
Release Date : 2021-03-11
My Shanghai written by Betty Liu and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-11 with Cooking categories.
One of the Best Cookbooks of 2021 by the New York Times Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs. Filled with galleries, museums, and gleaming skyscrapers, Shanghai is a modern metropolis and the world’s largest city proper, the home to twenty-four million inhabitants and host to eight million visitors a year. “China’s crown jewel” (Vogue), Shanghai is an up-and-coming food destination, filled with restaurants that specialize in international cuisines, fusion dishes, and chefs on the verge of the next big thing. It is also home to some of the oldest and most flavorful cooking on the planet. Betty Liu, whose family has deep roots in Shanghai and grew up eating homestyle Shanghainese food, provides an enchanting and intimate look at this city and its abundant cuisine. In this sumptuous book, part cookbook, part travelogue, part cultural study, she cuts to the heart of what makes Chinese food Chinese—the people, their stories, and their family traditions. Organized by season, My Shanghai takes us through a year in the Shanghai culinary calendar, with flavorful recipes that go beyond the standard, well-known fare, and stories that illuminate diverse communities and their food rituals. Chinese food is rarely associated with seasonality. Yet as Liu reveals, the way the Shanghainese interact with the seasons is the essence of their cooking: what is on a dinner table is dictated by what is available in the surrounding waters and fields. Live seafood, fresh meat, and ripe vegetables and fruits are used in harmony with spices to create a variety of refined dishes all through the year. My Shanghai allows everyone to enjoy the homestyle food Chinese people have eaten for centuries, in the context of how we cook today. Liu demystifies Chinese cuisine for home cooks, providing recipes for family favorites that have been passed down through generations as well as authentic street food: her mother’s lion’s head meatballs, mung bean soup, and weekday stir-fries; her father-in-law’s pride and joy, the Nanjing salted duck; the classic red-braised pork belly (as well as a riff to turn them into gua bao!); and core basics like high stock, wontons, and fried rice. In My Shanghai, there is something for everyone—beloved noodle and dumpling dishes, as well as surprisingly light fare. Though they harken back centuries, the dishes in this outstanding book are thoroughly modern—fresh and vibrant, sophisticated yet understated, and all bursting with complex flavors that will please even the most discriminating or adventurous palate.
My Favorite Chinese Recipes
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Author : Victoria Lefevre
language : en
Publisher: CreateSpace
Release Date : 2014-11-05
My Favorite Chinese Recipes written by Victoria Lefevre and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-05 with categories.
In this book, I put together all my favorite chinese recipes. If you've always thought that cooking chinese recipes is too difficult, this book will be perfect for you. You'll find 30 recipes explained step by step: Almond Chicken Chicken and Sweet Pepper Stir-Fry Chicken Chunks with Peanuts in Spicy Sauce (KUNG PAO) Chicken Curry Kabobs on Rice Chinese Dry Marinade Chinese Eggs Chinese Fried Rice Chicken and Broccoli with Garlic Ginger Sauce Chinese Pepper Chicken Chinese Pot Roast Chinese Sauce Chicken Chunks with Peanuts in Spicy Noodles and Gravy (YEE MEIN) Sesame Chicken Spicy Cold Noodles With Chicken Lemon Chicken (CHIU CHOW) Chow Mein Kang Boa Chicken Low Mein Shrimp/Chicken/Pork/Beef Mah Ho Pepper Steak with Onions Roast Pork and Mushrooms (CHAR SHU MOO GOO) Chicken Teriyaki Stir-Fried Pineapple Chicken Sweet and Sour Pork Szechuan Peanut Sauce Szechwan Beef Stir Fry Twice Cooked Pork Three Immortals Sauce Chicken and White Wine
Easy Chinese Recipes
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Author : Bee Yinn Low
language : en
Publisher: Tuttle Publishing
Release Date : 2012-04-16
Easy Chinese Recipes written by Bee Yinn Low and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-16 with Cooking categories.
Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook! Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a way of life for Bee as a working woman in Southern California. A love of Chinese food didn't translate well to a modern Western lifestyle due to time and ingredient constraints. Rather than give up her favorite foods, Bee experimented with recreating the unforgettable flavors of her youth with her limited time and using ingredients found in local supermarkets. She managed to develop versions of her favorite Chinese dishes that had all the taste--but were a lot less work! In Easy Chinese Recipes, Bee shares her passion and expertise in Chinese cooking. It features a collection of Bee's all-time favorite dishes--the foods she loves to cook and eat at home. She includes updated traditional family recipes along with her own versions of the best Chinese restaurant dishes from around Asia. Favorite Chinese recipes include: Crispy Shrimp Dumplings Kung Pao Chicken Sweet-and-Sour Pork Homestyle Chow Mein Noodles Mongolian Beef And many more… Building off her passion, expertise and the avid following she has on her website, rasamalaysia.com, the Internet's most popular Asian food and cooking site, Easy Chinese Recipes is sure to become the go-to book for cooks interested in creating Chinese meals at home.
Katie Chin S Everyday Chinese Cookbook
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Author : Katie Chin
language : en
Publisher: Tuttle Publishing
Release Date : 2016-04-26
Katie Chin S Everyday Chinese Cookbook written by Katie Chin and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-26 with Cooking categories.
"Katie Chin has done us all a huge favor: she's provided us with recipes for so many of the Chinese dishes we always wanted to cook but have never had clear and easy instructions to prepare…Thank you, Katie Chin!" --Martha Stewart Home chefs will enjoy preparing these Chinese home cooking-inspired dishes with this easy-to-follow Chinese cookbook. Author Katie Chin's love of cooking blossomed at an early age--watching and later helping her renowned mother, Leeann Chin, prepare delicious Chinese dishes in her popular restaurants. Born in China, Leeann was an award-winning restaurateur and author revered for her ability to demystify Chinese cooking for the American home cook. Katie inherited her mom's passion and talent, and has become a respected food writer and television personality in her own right. Sadly, Leeann passed away in 2010, but her recipes live on. Katie is eager to share her mother's food legacy with you in this book--an homage to Leeann's mastery of all that Chinese cooking has to offer. This treasury of family recipes includes many unique dishes that Leeann developed during a six-decade career in the food business, including time-honored classics that she herself learned from her mother in China. Some dishes reflect Leeann's Chinese-American childhood or are recipes which Katie and Leeann developed while together. Others are creations that Katie has developed more recently. Woven throughout the book are fond memories and anecdotes from Katie's childhood, always involving cooking and eating with her mom. Katie Chin's Everyday Chinese Cooking is a celebration of Leeann Chin's amazing mastery of the complete array of flavors and techniques in Chinese cuisine, and her unique ability to make them accessible to Westerners. Katie provides tips and techniques which allow anyone to create a refined and tasty Chinese meal at home. Favorite Chinese recipes include: Firecracker Shrimp Mu Shu Pork Peking Duck Summer Rolls General Tso's Chicken Tangerine Beef Hoisin Lacquered Ribs Tea-Smoked Sea Bass Banana Wontons Five Spice Chocolate Cake And many more… Let yourself be inspired by the exquisite flavors of Leeann and Katie Chin's signature Chinese cuisine!