My First Microwave Cookbook
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My First Microwave Cookbook
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Author : Pauline Waterman
language : en
Publisher:
Release Date : 1989
My First Microwave Cookbook written by Pauline Waterman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Microwave cooking categories.
Your First Microwave Cookbook
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Author : Suzanne Gibbs
language : en
Publisher:
Release Date : 1985
Your First Microwave Cookbook written by Suzanne Gibbs and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Microwave cooking categories.
Your First Microwave Cookbook
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Author : David Ell Publishing
language : en
Publisher:
Release Date : 1989
Your First Microwave Cookbook written by David Ell Publishing and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Microwave cooking categories.
Microwave Cook Book
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Author :
language : en
Publisher: Sunset Books/Sunset Publishing Corporation
Release Date : 1976
Microwave Cook Book written by and has been published by Sunset Books/Sunset Publishing Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Microwave cooking categories.
Microwave Cooking For One
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Author : Marie T. Smith
language : en
Publisher: Pelican Publishing Company
Release Date : 2002-06-30
Microwave Cooking For One written by Marie T. Smith and has been published by Pelican Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-06-30 with Cooking categories.
Fast, easy, and economical, the recipes in Microwave Cooking for One are ideal for individuals, whether they live alone or share busy modern households. From breakfast through dinner, fresh, delicious meals can be prepared to satisfy personal tastes without wasted food, overheated kitchens, or messy clean-up.Author Marie Smith emphasizes the importance of measured portions, careful timing, and the right utensils when cooking in a microwave. A food scale assures the success of the recipes and is also helpful to those watching their food intake. Inexperienced cooks will be able to cook like professionals with these easy-to-follow recipes. From Soft-Boiled Eggs to Fried Scallops and Shoo-Fly Cake, there's something for everyone, and with over 300 recipes, there are plenty of possibilities for exciting meals. Also, when you begin with a recipe for one, it's easy to double or even triple when you need more to go around.Uniquely practical, Microwave Cooking for One is a guide to a new method of wholesome and efficient cooking.Marie Smith, a former resident of Lakeland, Florida, was an experienced microwave chef who wrote a "Microwave Cooking" column for the Plant City Post. Her frequent attendance at microwave symposiums made her knowledgeable in many areas of microwave cookery and technology.For a sample of the wonderful recipes in this book, try Ms. Smith's recipe for Onion Hamburgers.Onion Hamburger3 oz. lean ground beef1/8 tsp. salt1 tsp. dry bread crumbs1/4 tsp. Worcestershire sauce1 tsp. minced fresh or frozen oniondash of black pepper1 tbsp. milkMix all ingredients in 1-quart mixing bowl. Shape into 5-inch patty and set aside. Heat 6" browning skillet 2 minutes at 100% power. Place patty in skillet and cover skillet with paper towel. Cook 1:30 minutes at 100% power, turning patty over halfway through cooking time. Let stand 1 minute. Place on plate and serve.
Not Your Mother S Microwave Cookbook
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Author : Beth Hensperger
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2010-05-17
Not Your Mother S Microwave Cookbook written by Beth Hensperger and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-17 with Cooking categories.
Almost everyone has a microwave oven - but hardly anyone knows how to get the most out of this ubiquitous appliance. Enter Not Your Mother's Microwave Cookbook. Cookbook author extraordinaire Beth Hensperger has unlocked the secrets of the microwave, and in this comprehensive volume, she spills all. Here, you'll find all the tools you need to put speedy, sophisticated, delicious, from-scratch meals on the table morning, noon, and night. Your day of microwave cooking might begin with an Avocado-Cream Cheese Omelet, Family-Style Cream Maple-Cranberry Oatmeal, or a Cereal Bowl Vegetable Frittata. Come lunchtime, enjoy a satisfying Cream of Roasted Tomato Soup with a Grilled Cheese Sandwich or a One-Minute Apple Quesadilla. For dinner, try the Petrale Sole Amandine or Barbeque Chicken Thighs, accompanied by Asparagus in Wine or Roasted Potatoes with Garlic and Rosemary. And for entertaining, how about Middle Eastern Eggplant Dip with Pita Crisps or the indulgence of Hot Chocolate with Vanilla Whipped Cream for a Crowd? Even dessert-lovers get their due with Lemon Panna Cotta, Coconut-Macadamia Shortbread, and much more. If you've been using your microwave just for basic kitchen tasks, you don't know what you're missing. Take fresh look at that powerful little oven on your countertop: For mealtimes made easy, there's simply no better solution.
My First Cookbook
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Author : CICO Books
language : en
Publisher: Ryland Peters & Small
Release Date : 2015-03-07
My First Cookbook written by CICO Books and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-07 with Juvenile Nonfiction categories.
Learn how to cook while making fantastic snacks, desserts, and meals. With 35 recipes that you'll love to make and a helpful techniques section, this book will teach you all about cooking, from how to make sandwiches and party snacks, to making simple dishes for breakfast, lunch and dinner, as well as a range of lip-smacking desserts. Start out with Snacks and Light Meals, where you can make delicious pizza toasts or home-made buttermilk pancakes, as well as nutritious soups and salads. Then try one of the Proper Meals, such as the oven-baked herby burgers, a comforting pea and parmesan risotto, and even roast chicken, which will impress all your friends. Get your fruit fix with the peach and mascarpone dessert, or try the raspberry affogato in the Desserts chapter. There are even fun and quick ideas for Party Food, such as chocolate-dipped strawberries and giant cheese straws. Try new foods and make up your own exciting variations on the recipes - with such simple ideas, you can really get creative in the kitchen! Every recipe has step-by-step artworks to guide you, plus a skill level so you can start with quick and easy dishes and move on to more challenging things as you become more confident.
The Microwave Cookbook
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Author :
language : en
Publisher:
Release Date : 1993
The Microwave Cookbook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Microwave cooking categories.
Microwave Cookbook For Beginners
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Author : Brad Hoskinson
language : en
Publisher: Brad Hoskinson
Release Date :
Microwave Cookbook For Beginners written by Brad Hoskinson and has been published by Brad Hoskinson this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
Looking to create quick and easy meals in the microwave? This cookbook is perfect for beginners, with clear instructions and delicious recipes that will tantalize your taste buds. From hearty main dishes to decadent desserts, you'll find something to satisfy everyone's appetite. So ditch the takeout menu and get cooking!
Cooking At Home
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Author : David Chang
language : en
Publisher: Clarkson Potter
Release Date : 2021-10-26
Cooking At Home written by David Chang and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-26 with Cooking categories.
NEW YORK TIMES BESTSELLER • The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast. JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Taste of Home David Chang came up as a chef in kitchens where you had to do everything the hard way. But his mother, one of the best cooks he knows, never cooked like that. Nor did food writer Priya Krishna’s mom. So Dave and Priya set out to think through the smartest, fastest, least meticulous, most delicious, absolutely imperfect ways to cook. From figuring out the best ways to use frozen vegetables to learning when to ditch recipes and just taste and adjust your way to a terrific meal no matter what, this is Dave’s guide to substituting, adapting, shortcutting, and sandbagging—like parcooking chicken in a microwave before blasting it with flavor in a four-minute stir-fry or a ten-minute stew. It’s all about how to think like a chef . . . who’s learned to stop thinking like a chef.