My House Chef
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My House Chef
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Author : Ma Tatiana Vidal S
language : en
Publisher: AuthorHouse
Release Date : 2009-06
My House Chef written by Ma Tatiana Vidal S and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06 with Cooking categories.
MY HOUSE CHEF, COOKING WITH LORY AND MAZEL is a step-by-step creative cookbook that gives a special touch to food so kids with help of their parents get exited by cooking it and eating it. The recipes are presented by two lovable mice: Lory and Mazel, who guide you step by step through every process of the recipe, bringing your food alive with a creative touch of platting and garnishing each one. The attractive drawings and the elucidative photographs, along with how food is arranged and garnished, figures deeply in one's reaction to kids. With a well chosen selection of recipes, from simple heart brownies to a delicious ham macaroni salad plated on an apple dressed as a pirate, My House Chef makes a fabulous and educational collection of age-specific recipes. This fifty-seven collection of recipes is meant to capture "the food that children most enjoy eating" in ten creative sections array from sweet to salty dishes. My House Chef includes recipes of fruit, gelatins, pasta, picnic recipes such as "mozzarella pastries", sandwiches, cream recipes such as the delicious "celery dip", chocolate, cookies, cupcakes, and scoops such as the "tuna scoops" that can be serve as a dinner meal or at a party. The book also includes attractive information of healthy eating, the importance of eating vitamins, and some cooking tips such as how to set the table. My House Chef is a thoroughly original and enjoyable family cookbook.
The Professional Chef
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Author : Culinary Institute of America (CIA) Staff
language : en
Publisher:
Release Date : 2011-10-13
The Professional Chef written by Culinary Institute of America (CIA) Staff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-13 with categories.
My House Chef
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Author : Tatiana Vidal S
language : en
Publisher:
Release Date : 2009-12-15
My House Chef written by Tatiana Vidal S and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-12-15 with categories.
Home Chef
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Author : Neven Maguire
language : en
Publisher: HarperCollins UK
Release Date : 2010-07-08
Home Chef written by Neven Maguire and has been published by HarperCollins UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-08 with Cooking categories.
Award-winning chef and restaurateur Neven Maguire shows everyday cooks how to achieve kitchen success with his indispensible culinary guide and cookbook.
White House Chef
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Author : Walter Scheib
language : en
Publisher: John Wiley & Sons
Release Date : 2009-03
White House Chef written by Walter Scheib and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03 with Cooking categories.
"An engaging book about life at the Executive Mansion. . . . Hillary Clinton had charged this fiercely competitive, meticulously organized chef with bringing 'what's best about American food, wine, and entertaining to the White House.' His sophisticated contemporary food was generally considered some of the best ever served there." --Marian Burros, New York Times White House Chef Join Walter Scheib as he serves up a taste--in stories and recipes--of his eleven years as White House chef under Presidents Bill Clinton and George W. Bush. Scheib takes readers along on his whirlwind adventure, from his challenging audition process right up until his controversial departure. He describes his approach to meals ranging from the intimate (rooftop parties and surprise birthday celebrations for the Clintons; Tex-Mex brunches for the Bushes) to his creative approach to bringing contemporary American cuisine to the "people's house" (including innovative ways to serve state dinners for up to seven hundred people and picnics and holiday menus for several thousand guests). Scheib goes beyond the kitchen and his job as chef. He shares what it is like to be part of President Clinton's motorcade (the "security bubble") and inside the White House during 9/11, revealing how he first evacuates his staff and then comes back to fix meals for hundreds of hungry security and rescue personnel. Staying cool under pressure also helps Scheib in other aspects of his job, such as withstanding the often-changing "temperature" of the White House and satisfying the culinary sensibilities of two very different first families.
White House Chef
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Author : Walter Scheib
language : en
Publisher: Wiley
Release Date : 2007-01-17
White House Chef written by Walter Scheib and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-01-17 with Cooking categories.
"An engaging book about life at the Executive Mansion. . . . Hillary Clinton had charged this fiercely competitive, meticulously organized chef with bringing 'what's best about American food, wine, and entertaining to the White House.' His sophisticated contemporary food was generally considered some of the best ever served there." --Marian Burros, New York Times White House Chef Join Walter Scheib as he serves up a taste--in stories and recipes--of his eleven years as White House chef under Presidents Bill Clinton and George W. Bush. Scheib takes readers along on his whirlwind adventure, from his challenging audition process right up until his controversial departure. He describes his approach to meals ranging from the intimate (rooftop parties and surprise birthday celebrations for the Clintons; Tex-Mex brunches for the Bushes) to his creative approach to bringing contemporary American cuisine to the "people's house" (including innovative ways to serve state dinners for up to seven hundred people and picnics and holiday menus for several thousand guests). Scheib goes beyond the kitchen and his job as chef. He shares what it is like to be part of President Clinton's motorcade (the "security bubble") and inside the White House during 9/11, revealing how he first evacuates his staff and then comes back to fix meals for hundreds of hungry security and rescue personnel. Staying cool under pressure also helps Scheib in other aspects of his job, such as withstanding the often-changing "temperature" of the White House and satisfying the culinary sensibilities of two very different first families.
Chef At Home
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Author : Michael Smith
language : en
Publisher: North Vancouver, B.C. : Whitecap
Release Date : 2005
Chef At Home written by Michael Smith and has been published by North Vancouver, B.C. : Whitecap this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cookery categories.
Delicious meal ideas, kitchen insights, and dozens of recipes from one of Canada's favorite TV chefs.
White House Chef
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Author :
language : en
Publisher: Houghton Mifflin Harcourt
Release Date :
White House Chef written by and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Cooking At My House
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Author : John Bishop
language : en
Publisher: Douglas & McIntyre Limited
Release Date : 2002
Cooking At My House written by John Bishop and has been published by Douglas & McIntyre Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
A collection of John Bishop's favourite family recipes that he cooks at home. John takes great joy in bringing people together over wonderful food, whether at home or at Bishop's, his acclaimed restaurant.
The Country House Chef S Book
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Author : Geraldine Murfin-Shaw
language : en
Publisher: Lulu.com
Release Date : 2016-11-06
The Country House Chef S Book written by Geraldine Murfin-Shaw and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-06 with Cooking categories.
The author has had a lifelong interest in food which she pursued professionally beginning in 1974. She has worked in a variety of establishments and prefers country house cooking to a la carte. This is a compilation of her personal recipe file which she built up during her time in the industry. Although the recipes are intended for volume catering she has included scaled-down versions for the family table. For a full understanding of her repertoire and expertise read 'The Curious Cook's Book' by the same author, available from Lulu and Amazon.