My Meat Recipes
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The Meat Cookbook
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Author : Nichola Fletcher
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2021-11-18
The Meat Cookbook written by Nichola Fletcher and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-18 with Cooking categories.
A meat feast awaits! Become an expert on buying, preparing, and cooking meat. From discovering why cuts matter to learning how to recognise top-quality meat, this is your one-stop, practical guide. It contains everything you've ever wanted to know about meat. Inside the pages of this meat recipe book, you'll find: - A comprehensive course in preparing and cooking meat with over 250 recipes - Recipes feature timing and temperature charts to help you create the perfect flavour, plus help you choose which herbs go with different dishes - A unique "How to Butcher" section provides illustrated step-by-steps and focuses on cuts of meat that can be easily butchered at home - Expert advice from butchers on the best cooking techniques, as well as tips on how to use a meat thermometer, how to test your meat for rare, medium and well-done cooking stages, and how to experiment with flavour pairings Whether you want to learn how to slow-cook for maximum flavour or create the perfect Sunday roast, this cookbook has all the answers for meat lovers keen to try working with different meats and cuts. Get the best from your meat with step-by-step preparation and cooking techniques, and learn key home butchery skills, such as needling, frenching, rolling, and tying. Find out everything there is to know about well-raised meat - where to buy it and why it tastes better. Cook more than 250 of the world's best poultry, pork, beef, lamb, and game dishes such as Jamaican Jerk Chicken, Portuguese Pork with Clams, Kerala Beef, and Barbecued Moroccan Lamb. With this butchery and cookery book in-one, you'll become a connoisseur in no time! Looking as good on your coffee table as the dishes that you can create with it's content, The Meat Cookbook is the perfect gift for any meat lover.
The Meat Cookbook
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Author : Nichola Fletcher
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2014-10-01
The Meat Cookbook written by Nichola Fletcher and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-01 with Cooking categories.
Your master guide to cooking meat - now available in PDF Know the cuts and master the skills, The Meat Book will help you conquer cooking meat, with over 300 meat recipes combined with expert advice about getting the best from quality meats and experimenting with more unusual cuts. With butchery courses on the rise and people wanting quality cuts of meat at a good price, The Meat Book is here to help you learn everything about cooking meat, from top to tail. You can try meat recipes such as oxtail stew, beef carpaccio and pork stir-fry, plus over 50 step-by-step techniques on how to cook a turkey, how to make sausages and more. All the mouth-watering recipes for pork, lamb, beef, poultry, game and offal include timing and temperature charts to make sure you get the perfect flavour, plus help with choosing which herbs go with different meats. To help you create tasty meat dishes there is a unique 'How to Butcher' section which provides illustrated step-by-steps and focuses on cuts of meat that can be easily butchered at home. You also get tips on how to use a meat thermometer, how to test for 'doneness' and how to experiment with flavour pairings. With expert advice from butchers on the best cooking techniques, The Meat Book is the perfect guide to help you prepare and cook delicious cuts of meat.
My Meat Recipes
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Author :
language : en
Publisher:
Release Date : 1926
My Meat Recipes written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1926 with Cooking (Meat) categories.
My Meat Recipes
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Author : Jason McLeish
language : en
Publisher:
Release Date : 2019-11-28
My Meat Recipes written by Jason McLeish and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-28 with categories.
AWESOME MEAT RECIPES NOTEBOOK WITH BEAUTIFUL COVER. YOU CAN WRITE 120 OF YOUR FAVORITE RECIPES. PERFECTLY FOR EVERYONE WHO LOVES COOK OR AS A GIFT FOR YOU LOVED ONE. GET YOURS TODAY! Specifications: Cover Finish: GLOSSY Dimensions: 8.5" x 11" (21.59 x 27.94 cm) Interior: White Paper Pages: 126
Discover Ground Beef All Over With These Amazing Recipes
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Author : Ted Alling
language : en
Publisher: Issara Kaavinsupon
Release Date : 2020-03-19
Discover Ground Beef All Over With These Amazing Recipes written by Ted Alling and has been published by Issara Kaavinsupon this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-19 with Cooking categories.
Cooking your Ground Beef in the Crockpot or in the slow cooker can be a wonderful option. You are then certain that the meat stays moist and you can walk away from the kitchen for several hours without worrying about burning your dish! Cooking with the crockpot is definitely the way to go if you want to prepare a worry-free but mouthwatering meal. Now, the Ground Beef Recipes we will share with you will be very accessible, but we tried our hardest also to come up with some untraditional dishes, so you can expand your horizons as well. Let us redefine the ground beef for you and also explain to you about the different types you can find at your butcher or local grocery store.
I Love Meat My Favorite Meat Recipes
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Author : Great Recipe Journals
language : en
Publisher:
Release Date : 2018-12-05
I Love Meat My Favorite Meat Recipes written by Great Recipe Journals and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-05 with categories.
Are you looking for a personalized cookbook with your own favorite meat dishes?Do you want to organize all your secret recipes in one place?Are you frustrated with printing and bookmarking a recipe only to have a difficult time finding it later?Then our great recipe journal is for you! It's structure is simple, clear and you will love to take notes and write down cooking tips and instructions in this great notebook. This belongs in any carnivore kitchen is for all those who loves beef, pork, chicken or fish. The title says it it all: I Love Meat And Maybe 2 or 3 People! It also makes a funny gift idea for all hobby cooks that love BBQ.
Plant Strong
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Author : Rip Esselstyn
language : en
Publisher: Grand Central Life & Style
Release Date : 2013-05-14
Plant Strong written by Rip Esselstyn and has been published by Grand Central Life & Style this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-14 with Health & Fitness categories.
For the millions who are following a plant-based diet, as well as those meat-eaters who are considering it, My Beef With Meat is the definitive guide to convincing all that it's truly the best way to eat! New York Times Bestelling author of The Engine 2 Diet and nutrition lecturer Rip Esselstyn, is back and ready to arm readers with the knowledge they need to win any argument with those who doubt the health benefits of a plant-based diet--and convince curious carnivores to change their diets once and for all. Esselstyn reveals information on the foods that most people believe are healthy, yet that scientific research shows are not. Some foods, in fact, he deems so destructive they deserve a warning label. Want to prevent heart attacks, stroke, cancer and Alzheimer's? Then learn the facts and gain the knowledge to convince those skeptics that they are misinformed about plant-base diets, for instance: You don't need meat and dairy to have strong bones or get enough protein You get enough calcium and iron in plants The myth of the Mediterranean diet There is a serious problem with the Paleo diet If you eat plants, you lose weight and feel great My Beef With Meat proves the Engine 2 way of eating can optimize health and ultimately save lives and includes more than 145 delicious recipes to help readers reach that goal.
The Meat Lover S Handbook
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Author : Urban Utopia Bistro
language : en
Publisher: Independently Published
Release Date : 2023-10-19
The Meat Lover S Handbook written by Urban Utopia Bistro and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-19 with categories.
The Meat Lover's Handbook: 100 Recipes Celebrating the Art of Meat Cookery is the perfect guide for anyone looking to take their love of meat to the next level. For many, nothing quite compares to the succulent, juicy cuts of beef, pork, lamb, and other mouthwatering meats. As such, The Meat Lover's Handbook is an essential collection of delicious recipes and techniques designed to please even the most discerning palate. Included in this handbook are unique recipes for cooking every cut of meat and flavor of sausage imaginable. Whether you're looking for a grilled steak, slow roasted beef, crispy pork chop, perfect lamb shank, or a deliciously tender veal scallop, this book has something to tantalize. There are also recipes for mastering the art of smoking, grilling, or barbecuing your meat. Whether you use a charcoal grill, gas grill, or smoker, this book will ensure perfect results every time. For the adventurous meat lover there are also recipes for cooking from-scratch sausages and creating your own dry-aged steak. In addition, this book provides detailed instructions on the basics of meat cookery, such as brining, marinating, and curing. All of these techniques work together to provide the best possible outcome for a mouth-watering meal. The Meat Lover's Handbook also includes tips for pairing the perfect beverage with your meal. Wine, beer, and even tequila cobbler can all be perfectly matched with your favorite cut of meat. With these recipes in hand, you'll be sure to impress at your next dinner party. Finally, The Meat Lover's Handbook has something for everyone. Recipes range from the simplest dish to surprisingly complex preparations. Whether you want something easy for dinner or want to challenge yourself with a cheese and wine stuffed, multi-layered meat yorkshire pudding, there is something for all levels of cooking experience in this book. Introduce some zest and flavor to your next dinner with the Meat Lover's Handbook.
The Meat Eater Cookbook Cookbook About Meat
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Author : Lila Thompson
language : en
Publisher: Independently Published
Release Date : 2024-01-07
The Meat Eater Cookbook Cookbook About Meat written by Lila Thompson and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-07 with Cooking categories.
Introducing "The Meat Eater Cookbook" - a culinary masterpiece designed for aficionados of savory delights and lovers of hearty meals. Dive into a world where meat takes center stage, and each recipe is a symphony of flavors, crafted to satisfy even the most discerning palates. Unleash your inner carnivore with a collection of mouthwatering recipes, ranging from sizzling grilled steaks to exotic game dishes that capture the essence of the wild. This cookbook is your go-to guide for creating exceptional meat-based meals, curated by the acclaimed author, Lila Thompson. Explore the diverse chapters that make up this culinary treasure, featuring enticing recipes such as the Smoked Pork Ribs with Bourbon Glaze, Peruvian-Style Anticuchos Beef Skewers, and the timeless Classic Chicken Pot Pie. Whether you're a seasoned meat eater or looking to elevate your cooking skills, these recipes cater to all levels of expertise. "The Meat Eater Cookbook" goes beyond the ordinary, offering a rich tapestry of global flavors and culinary adventures. Discover the joy of creating succulent meals that define the essence of meat-eating. Immerse yourself in the art of cooking with a cookbook that brings together tradition, creativity, and the pure pleasure of savoring every bite. Embark on a gastronomic journey that celebrates the thrill of meat-eating - where every recipe tells a story, and each dish is a celebration of flavor. Unearth the secrets of crafting unforgettable meat eater meals and redefine your understanding of the culinary world. Ready to become the ultimate meat eater? Grab your copy of "The Meat Eater Cookbook" and let the cooking adventure begin!
Odd Bits
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Author : Jennifer McLagan
language : en
Publisher: Ten Speed Press
Release Date : 2011-09-13
Odd Bits written by Jennifer McLagan and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-13 with Cooking categories.
The eagerly anticipated follow-up to the author’s award-winning Bones and Fat, Odd Bits features over 100 recipes devoted to the “rest of the animal,” those under-appreciated but incredibly flavorful and versatile alternative cuts of meat. We’re all familiar with the prime cuts—the beef tenderloin, rack of lamb, and pork chops. But what about kidneys, tripe, liver, belly, cheek, and shank? Odd Bits will not only restore our taste for these cuts, but will also remove the mystery of cooking with offal, so food lovers can approach them as confidently as they would a steak. From the familiar (pork belly), to the novel (cockscomb), to the downright challenging (lamb testicles), Jennifer McLagan provides expert advice and delicious recipes to make these odd bits part of every enthusiastic cook’s repertoire.