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My Recipes Book


My Recipes Book
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My Recipes


My Recipes
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Author : Creative Journals Creative Journals Network
language : en
Publisher:
Release Date : 2017-09-05

My Recipes written by Creative Journals Creative Journals Network and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-05 with categories.


The DIY cookbook to note down your 120 favorite recipes. Simply a great recipe book to write in and capture all your cooking secrets. * Table of contents to keep an overview of your recipes * 120 lovingly designed pages for your recipes and notes * Extra space for even more notes at the end of the book * Letter format (8.5 x 11 inches) * The perfect gift for your friends, boyfriend or girlfriend



My Recipes


My Recipes
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Author : Passion Notebooks
language : en
Publisher: Independently Published
Release Date : 2019-09-20

My Recipes written by Passion Notebooks and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-20 with categories.


Beautifull Recipe Notebook for anyone who loves cooking and wants to create their own amazing recipes. Don't you like this model?No worries: ) Check out the other Recipe Notebooks in this series. The classic, Unique, Lined Recipe Notebook is a beautifully produced Personalized notebook complete with 110 pages of specially prepared pages where you can save the recipe and make additional notes. It is suitable for everyone and It is a perfect gift for birthdays as well as other occasions. You may use it for creating amazing recipes for the whole family and friends. Specifications: Cover finisz: Matte Dimensions: 8,5"x11" (21,59 x 27,94 cm) Interior: Lined White Paper, Pages: 110



My Favourite Recipes


My Favourite Recipes
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Author : Ellice Handy
language : en
Publisher: Landmark Books Pte Ltd
Release Date : 2012

My Favourite Recipes written by Ellice Handy and has been published by Landmark Books Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.


First published in 1952 and the subject of numerous reprints and editions, this cookbook is an acclaimed classic among cookbooks published in Singapore and Malaysia. This fresh edition once again makes available Mrs Handy’s time-tested and easy-to-use recipes for the modern cook. The recipes are kept authentic; there is no reason to alter them. Recorded here is the wide range of dishes cooked in the home kitchens of a time gone by, when just a few everyday ingredients were most cleverly and thoughtfully combined to make inviting, satisfying and delicious meals. The tastes of the 300 dishes offered here will bring you back to a time when the pace of life was relaxed and simple: Chicken a la King, Laksa Siam, Ikan Bilis Sambal, Fish Kedgeree, layered Hoen Kwe, as well as standard fare such as Sago Pudding, Meat Loaf, Pulot Panggang and Pork, Crab and Prawn Ball Soup. All nostalgic, comfort food. They are excellent base recipes to build on by adjusting them to suit your family, and adding ingredients not commonly available when the book was first compiled to create your own favourites. Here is a cookbook to be used not just everyday but also for special occasions to produce many memorable meals.



My Recipes Make Your Own Cookbook


My Recipes Make Your Own Cookbook
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Author : My Recipe Journal Art
language : en
Publisher:
Release Date : 2020-01-10

My Recipes Make Your Own Cookbook written by My Recipe Journal Art and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-10 with categories.


* A Wonderful Gift Under 10.00! Write in your favorite recipes in one place. * Preserve and organize all your treasured family recipes -- past, present, and future -- in this attractive recipe journal. * Get this blank cooking book now and start filling it with your personal collection of tasty treasured recipes. * Extra-large blank cookbook with a soft cover for a passionate hobby- and chef cooks. Now you can turn your cooking and baking into an exciting experience. * The perfect journal to record all of your favorite recipes, all in one place. * Create your own custom recipe book of recipes passed down from family and friends or recipes you've created yourself. * Get started today and fill this recipe journal with favorite romantic meals, holiday feast, or secret family desserts and add it to your cart to get going! * Record the recipe, Ingredients, Directions, Picture Food, Notes, Trick technique... * Soft glossy cover so it's light to carry and easily open. * Easily mark the recipes' rating, difficulty, cooking time, servings. * It is a great size (6 x 9 in) - not too big and at the same time with enough writing space to jot down everything needed. * Perfect use for a recipe book, organizing recipes, secret recipes, planning favorite meals, writing notes and more... * Recipe books make the perfect gift for anyone that enjoys cooking or baking lovers for any gift-giving occasion. * This recipe journal is the perfect fit for anyone looking for a pretty recipe book. * With a special dedication page at the beginning. * Record and organize 100 of your favorite recipes. Recipe Journals are the perfect gift for any occasion: Birthday Gifts Teacher Gifts Mother's Day Gifts Christmas Gifts Graduation Gifts for Students Co-worker Gifts Mindful Gifts Journal & Planner Lovers * Add To Cart Now



Fill My Recipe Book


Fill My Recipe Book
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Author : Nicolette Roux
language : en
Publisher:
Release Date : 2015-07-30

Fill My Recipe Book written by Nicolette Roux and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-30 with categories.


A blank recipe book to keep the bits of paper you seem to collect as well as family recipes that need a more permeant home. This blank recipe book is divided into sections that you can label as any section you need! (Main Dishes, Snacks etc). Featuring an index for recipe names with page numbers so you can easily find what you need, each section also has a different color built in tab to get to your recipe fast. With 200 pages the blank recipe book will easily hold 180 recipes. File away those awesome recipes you find online, in magazines or write them into this blank recipe book to preserve a loved cookbook from being tattered by being over used. Cherish passed down family recipes! This book also makes a great gift to anyone who cooks or bakes. The blank recipe book lovingly titled "Fill My Recipe Book" is the creation of blank recipe book enthusiast Nicolette Roux who loves to organize all sorts of recipes. - See her other blank recipe book: My Essential Oil Recipes - a blank recipe book. Available on Amazon. - Available this Christmas: A blank Christmas Planner to have the best Christmas ever!! Plan your meals and activities as well as keep track of gifts and greeting card sending.



My Shanghai


My Shanghai
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Author : Betty Liu
language : en
Publisher: HarperCollins
Release Date : 2021-03-11

My Shanghai written by Betty Liu and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-11 with Cooking categories.


One of the Best Cookbooks of 2021 by the New York Times Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs. Filled with galleries, museums, and gleaming skyscrapers, Shanghai is a modern metropolis and the world’s largest city proper, the home to twenty-four million inhabitants and host to eight million visitors a year. “China’s crown jewel” (Vogue), Shanghai is an up-and-coming food destination, filled with restaurants that specialize in international cuisines, fusion dishes, and chefs on the verge of the next big thing. It is also home to some of the oldest and most flavorful cooking on the planet. Betty Liu, whose family has deep roots in Shanghai and grew up eating homestyle Shanghainese food, provides an enchanting and intimate look at this city and its abundant cuisine. In this sumptuous book, part cookbook, part travelogue, part cultural study, she cuts to the heart of what makes Chinese food Chinese—the people, their stories, and their family traditions. Organized by season, My Shanghai takes us through a year in the Shanghai culinary calendar, with flavorful recipes that go beyond the standard, well-known fare, and stories that illuminate diverse communities and their food rituals. Chinese food is rarely associated with seasonality. Yet as Liu reveals, the way the Shanghainese interact with the seasons is the essence of their cooking: what is on a dinner table is dictated by what is available in the surrounding waters and fields. Live seafood, fresh meat, and ripe vegetables and fruits are used in harmony with spices to create a variety of refined dishes all through the year. My Shanghai allows everyone to enjoy the homestyle food Chinese people have eaten for centuries, in the context of how we cook today. Liu demystifies Chinese cuisine for home cooks, providing recipes for family favorites that have been passed down through generations as well as authentic street food: her mother’s lion’s head meatballs, mung bean soup, and weekday stir-fries; her father-in-law’s pride and joy, the Nanjing salted duck; the classic red-braised pork belly (as well as a riff to turn them into gua bao!); and core basics like high stock, wontons, and fried rice. In My Shanghai, there is something for everyone—beloved noodle and dumpling dishes, as well as surprisingly light fare. Though they harken back centuries, the dishes in this outstanding book are thoroughly modern—fresh and vibrant, sophisticated yet understated, and all bursting with complex flavors that will please even the most discriminating or adventurous palate.



My Recipe Book


My Recipe Book
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Author : Zeina B
language : en
Publisher:
Release Date : 2019-05-17

My Recipe Book written by Zeina B and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-17 with categories.


A colorful yet simple design to make cooking a little more fun and saving your favorite recipes easier! Features:100 pagesGlossy paperback coverSimple designLarge 8.5x11 inches to give you a lot of writing spaceSuitable for: Bakers and cooking fanatics



My Recipe Journal Kiss The Cook


My Recipe Journal Kiss The Cook
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Author : Createspace Independent Pub
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-05-04

My Recipe Journal Kiss The Cook written by Createspace Independent Pub and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-04 with categories.


"Recipe Journal There are so many people on this great big planet that absolutely love cooking! Are you one of them? Some people are motivated by the taste of the end product and some people love the process and the patience involved in creating a masterpiece! And then there are many people who are passionate about both. If you happen to be a wizard in the kitchen and love to keep all your favorite recipes together in one easy to find place, then our Recipe Planner will be exactly what you need! You will have ample space to record the following: * The recipe name * The various ingredients needed * The Directions * The Prep Time , Cooking Time * Any additional notes that may make the end result extra special Our Favorite Recipe Planner is divided up into color coded divisions or categories to help you to find what you need super easily! Just follow the color and you will find the correct section. With so many wonderful recipes out there, you may want to consider purchasing two of our Recipe Planners! Keep one for yourself and give the other as a gift to a friend or family member that loves cooking just as much as you do! Happy cooking!"



My Recipes


My Recipes
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Author : Nabil Boumala
language : en
Publisher:
Release Date : 2019-12-15

My Recipes written by Nabil Boumala and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-15 with categories.


Are you an amateur chef of your kitchen who creates magical plates for your loved ones? For the skills you have, you must write down your amazing recipes! Design this recipe book for your taste! Keep it in your kitchen, so it's always on hand when you need it. You can Collect recipes Keep all your favorite recipes in place Find ideas for the dinner or lunch A personal cookbook made with heart and love - just like your tasty food! Preserve all your favorite homemade family recipes Write down information about your recipe: cooking time, preparations needed, serving.



My Recipes


My Recipes
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Author : Kitchen Publishing
language : en
Publisher:
Release Date : 2020-01-24

My Recipes written by Kitchen Publishing and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-24 with categories.


This 116 page blank recipe book includes areas for ingredients, directions, cook time, prep time, oven temperature and more. It's a perfect gift for family and friends or sending off with students going off to college. Bring it as a house warming gift or a celebration like a wedding or bridal shower. Recipe Journal Cookbook Diary Notebook Cooking Gift Series Our Family Recipes cooking journal recognises that food is an important part of our culture. Food brings people and families together. Every family has a recipe or two that they cherish and deserved to be recorded and preserved.With your personalised cook book, you can keep all your favorite recipes in one place and find them easily! Write down and collect new ones to try and mark down also those favorites of your friends and family!There's space to log:- special dietary requirements,- recipe origin,- serving number,- preparation & cooking times,- cooking style,- food and wine accompaniments,- nutrition, and- ratings of difficulty level and success.116 pages6 inches By 9 InchesGlossy CoverPaperback Cover