My Favourite Recipes
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My Favourite Recipes
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Author : Ellice Handy
language : en
Publisher: Landmark Books Pte Ltd
Release Date : 2012
My Favourite Recipes written by Ellice Handy and has been published by Landmark Books Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.
First published in 1952 and the subject of numerous reprints and editions, this cookbook is an acclaimed classic among cookbooks published in Singapore and Malaysia. This fresh edition once again makes available Mrs Handy’s time-tested and easy-to-use recipes for the modern cook. The recipes are kept authentic; there is no reason to alter them. Recorded here is the wide range of dishes cooked in the home kitchens of a time gone by, when just a few everyday ingredients were most cleverly and thoughtfully combined to make inviting, satisfying and delicious meals. The tastes of the 300 dishes offered here will bring you back to a time when the pace of life was relaxed and simple: Chicken a la King, Laksa Siam, Ikan Bilis Sambal, Fish Kedgeree, layered Hoen Kwe, as well as standard fare such as Sago Pudding, Meat Loaf, Pulot Panggang and Pork, Crab and Prawn Ball Soup. All nostalgic, comfort food. They are excellent base recipes to build on by adjusting them to suit your family, and adding ingredients not commonly available when the book was first compiled to create your own favourites. Here is a cookbook to be used not just everyday but also for special occasions to produce many memorable meals.
My Favourite Recipes
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Author : Ellice Handy
language : en
Publisher: Landmark Books Pte Ltd
Release Date : 2012
My Favourite Recipes written by Ellice Handy and has been published by Landmark Books Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.
First published in 1952 and the subject of numerous reprints and editions, this cookbook is an acclaimed classic among cookbooks published in Singapore and Malaysia. This fresh edition once again makes available Mrs Handy’s time-tested and easy-to-use recipes for the modern cook. The recipes are kept authentic; there is no reason to alter them. Recorded here is the wide range of dishes cooked in the home kitchens of a time gone by, when just a few everyday ingredients were most cleverly and thoughtfully combined to make inviting, satisfying and delicious meals. The tastes of the 300 dishes offered here will bring you back to a time when the pace of life was relaxed and simple: Chicken a la King, Laksa Siam, Ikan Bilis Sambal, Fish Kedgeree, layered Hoen Kwe, as well as standard fare such as Sago Pudding, Meat Loaf, Pulot Panggang and Pork, Crab and Prawn Ball Soup. All nostalgic, comfort food. They are excellent base recipes to build on by adjusting them to suit your family, and adding ingredients not commonly available when the book was first compiled to create your own favourites. Here is a cookbook to be used not just everyday but also for special occasions to produce many memorable meals.
My Favorite Recipes Create Your Own Cookbook
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Author : Gooseberry Patch
language : en
Publisher: Gooseberry Patch
Release Date : 2023-02
My Favorite Recipes Create Your Own Cookbook written by Gooseberry Patch and has been published by Gooseberry Patch this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02 with categories.
Create your own cookbook! Keep all your favorite family recipes in one handy place with our blank cookbook organizer. Organized into 6 chapters from breakfasts to desserts...there are even 3 blank chapters to name your own, plus dozens of tips.
Our Favourite Recipes
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Author : Ellice Handy
language : en
Publisher: Landmark Books Pte Ltd
Release Date : 2013
Our Favourite Recipes written by Ellice Handy and has been published by Landmark Books Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.
This book is a completely new edition of the out-of-print Methodist Girls’ School centenary publication of 1987. Designed as a companion volume to Ellice Handy’s My Favourite Recipes, it is also set to be a bestseller. The 210 recipes in this book are not of the usual Asian fare found in other cookbooks. They are extraordinary recipes, developed by experienced home cooks, such as Coriander Chicken, Vietnamese Coconut Chicken, Buah Keluak Sambal, Foochow Pork Ribs, Sambal Lengkong, Baked Cheese Prawns, Fried Brijal Curry, Cashew Nut Curry, String Hopper Pilau, Mee Jawa, Shin Beef Soup, Soya Bean Nest Soup, Baked Seafod Rice, Coconut Chiffon Jelly, Sri Lankan Love Cake, and Coconut Bread Pudding. The book is divided into nine sections for Poultry, Meat, Seafood, Vegetables, Noodle & Bean Curds, Soups, Rice Dishes, Desserts and Snacks, and a special one for making curry pastes. These unusual recipes, used by the contributors again and again for family meals and entertainment, are a welcome fresh addition to the Asian food repertoire.
My Favourite Recipes
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Author :
language : en
Publisher:
Release Date : 1992
My Favourite Recipes written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cooking categories.
My Favourite Recipes
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Author : Ellice Handy
language : en
Publisher:
Release Date : 1965
My Favourite Recipes written by Ellice Handy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1965 with Cookery, Southeast Asian categories.
Prue
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Author : Prue Leith
language : en
Publisher: Pan Macmillan
Release Date : 2018-09-20
Prue written by Prue Leith and has been published by Pan Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-20 with Cooking categories.
Great British Bake Off judge Prue Leith draws on a life-long passion for food with one hundred recipes from her own kitchen table. 'These are dishes everyone will love.' – BBC Good Food Whether it’s Halibut with Green Linguine, Fast Roast Teriyaki Lamb or Slow-cooked Rat-a-tat-touille, these are delicious, fuss-free dishes that Prue has cooked countless times for family and friends. Inside are quick-to-whip-up suppers and dinner party showstoppers that are as much a pleasure to cook as to eat. Expect firmly established favourites, lazy leftovers, meat-free meals, exciting new flavour combinations and fresh takes on classic dishes. There’s also a chapter of puds inspired by Prue’s time on Bake Off – every one guaranteed to be ‘worth the calories’. This is Prue's first cookery book in twenty-five years, and she has woven intimate and witty stories from her life around many of the recipes. Celebrating the food we all want to make at home, Prue gives an unparalleled view into the cooking life and style of one of the nation’s best-loved cooks. 'Her writing style is like that of a friendly teacher – gently guiding, with honest, gently witty and accessible text . . . Offering tasty dishes that are realistic to make when you're busy.' – Evening Standard
My Favourite Recipes Blank Journal To Write Your Favourite Family Recipe Collection
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Author : Purple Meadows
language : en
Publisher:
Release Date : 2020-02-28
My Favourite Recipes Blank Journal To Write Your Favourite Family Recipe Collection written by Purple Meadows and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-28 with categories.
Do you bookmark websites or have bits and pieces of scattered recipes around your house, which you then lose? I do. It's a huge mess, and I can never remember where I last place them! Which is why I decided to create My Favourite Recipes- Blank Journal To Write Your Favourite Family Recipe Collection. It helps keep me organised and saves me so much time! Empty spaces to fill the date of when I first attempted a dish; origin of the recipe; ingredients and instructions; the serving size; and any photos really helped me remember the experience - especially helpful when sharing with other cooks. More of a baker than a cook? No problem - the book is versatile enough that you can have the desserts category up front before any of the main dishes. Custom index your favourite creations on the "List of Recipes" pages - all 100 of them. Keep a lookout for the Kitchen Conversion Chart and Notes Section placed towards the back. From a house warming gift, to wedding celebrations, or any other occasion, My Favourite Recipes book is the perfect present for those who enjoy cooking or baking. Get a copy of My Favourite Recipes book and start filling it with your treasured family recipes from your mom, grandma, friends, recipe websites, magazines and more. Reignite your love for cooking!
The Smitten Kitchen Cookbook
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Author : Deb Perelman
language : en
Publisher: Knopf
Release Date : 2012-10-30
The Smitten Kitchen Cookbook written by Deb Perelman and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-30 with Cooking categories.
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
My New Roots
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Author : Sarah Britton
language : en
Publisher: Clarkson Potter
Release Date : 2015-03-31
My New Roots written by Sarah Britton and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-31 with Cooking categories.
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.