Nasi Goreng
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Nasi Goreng Favorit
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Author : Ny. Liem
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2008
Nasi Goreng Favorit written by Ny. Liem and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking (Rice) categories.
27 Resep Hidangan Nasi Khas Indonesia Not Only Nasi Goreng
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Author : Suryatini N. Ganie
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2013-04-11
27 Resep Hidangan Nasi Khas Indonesia Not Only Nasi Goreng written by Suryatini N. Ganie and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-11 with Cooking categories.
"Nasi Goreng biasanya dianggap sebagai primadona seni masak memasak indonesia, walaupun sebenarnya hanya merupakan salah satu dari berbagai cara orang Indonesia menghidangkan nasi. Not Only Nasi Goreng--ditulis oleh Suryatini N. Ganie, seorang ahli gastronomi yang sudah banyak menghasilkan buku maupun tulisan mengenai kuliner indonesia. Meskipun Anda akan menemukan resep untuk nasi goreng dalam buku ini, yang sudah diuji coba oleh lembaga Gastronomi indonesia (Indonesian Institute of Gastronomy) dan merupakan hasil seminar Nasi Goreng beberapa tahun yang lampau, cobalah resep-resep lain juga. Resep-resep tersebut akan memperkenalkan Anda pada hidangan-hidangan populer dari berbagai daerah di indonesia. Harum dan menariknya hidangan-hidangan tersebut akan memberi cita rasa khas Indonesia. Buku yang disusun dalam dwi bahasa Indonesia-Inggris ini juga menyertakan berbagai resep hidangan daging, ayam, ikan, dan telur yang dipilih dengan cermat untuk mendampingi nasi. Dirangkai dalam tiga saran menu, buku ini akan membantu Anda menyusun santap prasmanan yang lezat."
Bosh Healthy Vegan
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Author : Ian Theasby
language : en
Publisher: HarperCollins
Release Date : 2020-01-28
Bosh Healthy Vegan written by Ian Theasby and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-28 with Cooking categories.
1 MILLION BOSH BOOKS SOLD WORLDWIDE A full-color, plant-based guide to help you slim down and eat and feel better; filled with eighty delicious, vegan recipes and nutritious meal plans from the international phenomenon and bestselling brand BOSH! BOSH! has revolutionized plant-based eating! As the largest and fastest-growing plant-based food channel on the web, and the brand behind the smash international bestselling cookbook, BOSH! has introduced readers across the globe to fun, mouth-watering vegan recipes even meat eaters can love. Now, Henry and Ian are on a mission to help you eat well, feel better, and even lose weight. A comprehensive guide to nutritious, wholesome living using only the power of plants, BOSH!: Healthy Vegan features eighty delicious recipes and nourishing meal plans to get you started and help you stay on track. Packed full of nutrition hacks and lifestyle tips, BOSH!: Healthy Vegan will motivate anyone looking to achieve a fit, lean, and healthy body while staying vegan.
Indonesian
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Author :
language : en
Publisher:
Release Date : 2003
Indonesian written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
One Pot Pan Planet A Greener Way To Cook For You Your Family And The Planet
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Author : Anna Jones
language : en
Publisher: HarperCollins UK
Release Date : 2021-03-04
One Pot Pan Planet A Greener Way To Cook For You Your Family And The Planet written by Anna Jones and has been published by HarperCollins UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-04 with Cooking categories.
Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly.
Fire Islands
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Author : Eleanor Ford
language : en
Publisher: Allen & Unwin
Release Date : 2019-05-06
Fire Islands written by Eleanor Ford and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-06 with Cooking categories.
Steep verdant rice terraces, ancient rainforest and fire-breathing volcanoes create the landscape of the world's largest archipelago. Indonesia is a travellers' paradise, with cuisine as vibrant and thrilling as its scenery. For these are the original spice islands, whose fertile volcanic soil grows ingredients that once changed the flavour of food across the world. On today's noisy streets, chilli-spiked sambals are served with rich noodle broths, and salty peanut sauce sweetens chargrilled sate sticks. In homes, shared feasts of creamy coconut curries, stir-fries and spiced rice are fragrant with ginger, tamarind, lemongrass and lime. The air hangs with the tang of chilli and burnt sugar, citrus and spice. Eleanor Ford gives a personal, intimate portrait of a country and its cooking, the recipes exotic yet achievable, and the food brought to life by stunning photography.
Coconut Sambal
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Author : Lara Lee
language : en
Publisher: Bloomsbury Publishing
Release Date : 2020-05-14
Coconut Sambal written by Lara Lee and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-14 with Cooking categories.
---Selected by the New York Times as one of the best cookbooks of 2020--- Be transported to the bountiful islands of Indonesia by this collection of fragrant, colourful and mouth-watering recipes. 'An exciting and panoramic selection of dishes and snacks' – Fuchsia Dunlop, author of The Food of Sichuan Coconut & Sambal reveals the secrets behind authentic Indonesian cookery. With more than 80 traditional and vibrant recipes that have been passed down through the generations, you will discover dishes such as Nasi goreng, Beef rendang, Chilli prawn satay and Pandan cake, alongside a variety of recipes for sambals: fragrant, spicy relishes that are undoubtedly the heart and soul of every meal. Lara uses simple techniques and easily accessible ingredients throughout Coconut and Sambal, interweaving the recipes with beguiling tales of island life and gorgeous travel photography that shines a light on the magnificent, little-known cuisine of Indonesia. What are you waiting for? Travel the beautiful islands of Indonesia and taste the different regions through these recipes. 'Start with Lara's fragrant chicken soup, do lots of exploring on the way whilst dousing everything with spoonfuls of sambal, and end with her coconut and pandan sponge cake' – Yotam Ottolenghi, author of SIMPLE 'An incredibly delicious Indonesian meal on your table every time' – Jeremy Pang, chef and founder of School of Wok
Community
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Author : Hetty McKinnon
language : en
Publisher: Plum
Release Date : 2020-09
Community written by Hetty McKinnon and has been published by Plum this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09 with Cooking categories.
REVISED EDITION WITH NEW RECIPES AND STORIES'Community completely changed my understanding of how vegetables can be used, and even how they're supposed to taste.' Community moves salads firmly to the centre of the plate, injecting colour, life and flair into everyday vegetables, and showing you how to achieve exciting flavours and hearty main meals with simple, nourishing ingredients. These are the kind of recipes you will want to share with your family, friends and neighbours, time and time again. Originally released in 2014, Community became an instant classic and favourite in kitchens all over Australia and around the world, creating a community of salad-lovers who are passionate about cooking and sharing vegetables. In this revised edition, Hetty shares 20 new recipes and some of those readers' stories - with accompanying interviews and beautiful imagery - to give the book back to the fans who made it such a phenomenon. New recipes include: Roasted sweet potato with lime cashew cream and roasted curry cashews; Butternut pumpkin with lemon tahini and miso granola; Whole roasted cauliflower with toasted farro and romesco sauce; Roasted cabbage with lentils and pumpkin seed brown butter; Pasta alla norma salad; Charred cos lettuce with lemony mushrooms, chickpeas and marinated feta. This is simple but generous food that you will want to make every night of the week, for those you love.PRAISE FOR COMMUNITY'If you were stuck on a desert island and had to choose a salad to survive on, chances are it would come from this book.' Sydney Morning Herald'Inventive, healthy and filling recipes.' Herald Sun 'The recipes, food styling and photography present readers with their own visual feast.' Weekly Review
My Rendang Isn T Crispy And Other Favourite Malaysian Dishes
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Author : Zaleha Kadir Olpin
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2022-05-15
My Rendang Isn T Crispy And Other Favourite Malaysian Dishes written by Zaleha Kadir Olpin and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-15 with Cooking categories.
Take a culinary voyage through the vibrant flavours of Malaysia with MasterChef UK contestant, Zaleha Kadir Olpin, as she shares her favourite family recipes in this cookbook. Malaysian-born Zaleha pays tribute to dishes she grew up with, including laksam, a rolled rice noodle dish unique to the East Coast of Malaysia; nasi lemak, one of Malaysia’s most iconic dishes; as well as chicken rendang, the controversial dish she prepared on the show. Other dishes include: • nasi goreng udang (prawn fried rice) • roti jala (lace crepes) • kari ikan mak (mum’s fish curry) • ketupat sotong (Malaysian-style stuffed squid) • ayam golek (Malaysian-style roast chicken) • kerabu daging (beef salad) • karipap pusing (spiral curry puffs) • lempeng kelapa (coconut pancakes) Mostly handed down from her mother and grandmother, Zaleha’s recipes maintain traditional methods of cooking, but are suitable for use in the modern kitchen so you can experience Malaysian cuisine in all its authenticity. Zaleha also shares lessons she learnt growing up in a culinary family, with insights into the importance of food in Malaysian culture. Written from the heart, this book will appeal to anyone looking to expand their flavour repertoire or just wanting to dip their toes into the delightful world of Malaysian cooking.
Feast
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Author : Anissa Helou
language : en
Publisher: Bloomsbury Publishing
Release Date : 2018-10-04
Feast written by Anissa Helou and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-04 with Cooking categories.
A Sunday Times Book of the Year (Bee Wilson) A sweeping culinary journey across the Islamic world, and a celebration of its most iconic recipes. A diverse and rich culinary tradition has evolved in every place touched by Islam, always characterised by deliciousness and fragrance, a love of herbs and the deft use of spices. Anissa Helou's Feast represents an extraordinary journey through place and time, travelling from Senegal to Indonesia via the Arab, Persian, Mughal or North African heritage of so many dishes. This exploration of the foods of Islam begins with bread and its myriad variations, from pita and chapatti to Turkish boreks and Lebanese fatayer. From humble grains and pulses come slow-cooked biryanis, Saudi Arabia's national dish of Lamb kabsa and magnificent jewelled rice dishes from Iran and Pakistan. Instructions for preparing a whole lamb or camel hump sit alongside recipes for traditional dips, fresh salads and sharp pickles. And sugary sweet treats suitable for births, weddings, morning coffee and after dinner glint irresistibly after them. With more than 300 recipes, spectacular food photography and lively anecdotes, Feast is a comprehensive and dazzling mosaic of Islamic food culture across the globe.