Native Foods And Nutrition
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Native Foods And Nutrition An Illustrated Reference Manual
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Author : Canada. Medical Services Branch
language : en
Publisher:
Release Date : 1995
Native Foods And Nutrition An Illustrated Reference Manual written by Canada. Medical Services Branch and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Indigenous peoples categories.
Looks at nutritional issues of special concern to Indian and Inuit people in light of traditional and changing food habits. Updates the research conducted in the general field of nutrition and nutritional status of Indian and Inuit as well as the nutrient information currently available on traditional foods.
Native Foods And Nutrition
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Author : Canada. Medical Services Branch
language : en
Publisher: Medical Services Branch
Release Date : 1985
Native Foods And Nutrition written by Canada. Medical Services Branch and has been published by Medical Services Branch this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Eskimos categories.
Looks at nutritional issues of special concern to Indian and Inuit people in light of traditional and changing food habit. Designed as an educational tool for community workers and educators.
Native Foods And Nutrition An Illustrated Reference Source
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Author :
language : en
Publisher:
Release Date : 1985
Native Foods And Nutrition An Illustrated Reference Source written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with categories.
Traditional And Non Traditional Foods
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Author : Raymond Ferrando
language : en
Publisher: Food & Agriculture Org.
Release Date : 1981
Traditional And Non Traditional Foods written by Raymond Ferrando and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Cooking categories.
Cultural Perspectives On Food And Nutrition
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Author : Cynthia Roberts
language : en
Publisher:
Release Date : 1992
Cultural Perspectives On Food And Nutrition written by Cynthia Roberts and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cross-cultural studies categories.
Traditional Plant Foods Of Canadian Indigenous Peoples
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Author : Harriet Kuhnlein
language : en
Publisher: Routledge
Release Date : 2020-10-28
Traditional Plant Foods Of Canadian Indigenous Peoples written by Harriet Kuhnlein and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-28 with Nature categories.
First published in 1991, Traditional Plant Foods of Canadian Indigenous Peoples details the nutritional properties, botanical characteristics and ethnic uses of a wide variety of traditional plant foods used by the Indigenous Peoples of Canada. Comprehensive and detailed, this volume explores both the technical use of plants and their cultural connections. It will be of interest to scholars from a variety of backgrounds, including Indigenous Peoples with their specific cultural worldviews; nutritionists and other health professionals who work with Indigenous Peoples and other rural people; other biologists, ethnologists, and organizations that address understanding of the resources of the natural world; and academic audiences from a variety of disciplines.
Traditional Foods
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Author : Mohammed Al-Khusaibi
language : en
Publisher: Springer Nature
Release Date : 2019-10-18
Traditional Foods written by Mohammed Al-Khusaibi and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-18 with Technology & Engineering categories.
This work provides comprehensive coverage of the preparation, processing, marketing, safety and nutritional aspects of traditional foods across the globe. Individual chapters focus on the traditional foods of different cultures, with further chapters discussing the consumer acceptability of traditional foods as well as the laws and regulations and the sensorial factors driving the success of these foods. In addition, the integration of traditional food into tourism development plans is discussed at length. As the first publication to focus on a wide scale variety of traditional foods, including their histories and unique preparatory aspects, this is an important book for any researcher looking for a single reference work covering all of the important processing information for each major traditional food category. From traditional Arab foods to traditional Indian, European, African, Australian and Native American foods, Traditional Foods: History, Preparation, Processing and Safety covers the full spectrum of cultural foods, dedicating extensive information to each traditional food type. A full overview of current trends in traditional foods is included, as is a comprehensive history of each type of traditional food. Specific regulations are discussed, as are marketing factors and issues with consumer acceptability. With the recent trends in consumer interest for traditional foods which can not only bring great sensory satisfaction but also fulfill dimensions of culture and tradition, this is a well-timed and singular work that fulfills a great current need for researchers and promises to be an important source for years to come.
Handbook Of Phytonutrients In Indigenous Fruits And Vegetables
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Author : Dharini Sivakumar
language : en
Publisher: CABI
Release Date : 2022-10-31
Handbook Of Phytonutrients In Indigenous Fruits And Vegetables written by Dharini Sivakumar and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-31 with Science categories.
The effects of inadequate diets on the population include malnutrition, non-communicable diseases and obesity. 'Hidden hunger', also known as micronutrient deficiencies, leads to various health-related disorders and diseases. Indigenous plants, in the form of indigenous fruits and leafy vegetables are gaining interest as a source of nutrients and bioactive phytochemicals, satisfying both food demand and health needs. Moreover, with the impact of climate change, and the importance of sustainability of food systems, it is essential that we investigate new, forgotten and alternative crops that can thrive in harsh conditions, require low fertilizer input, and are easily harvestable. This is an essential resource for academic researchers and industry professionals in the fields of horticulture, agriculture, crop science, human health and nutrition.
Nuxalk Food And Nutrition Handbook A Practical Guide To Family Foods And Nutrition Using Native Foods
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Author : Nuxalk Health Clinic
language : en
Publisher: Richmond, B.C. : Malibu Offset Printing
Release Date : 1984
Nuxalk Food And Nutrition Handbook A Practical Guide To Family Foods And Nutrition Using Native Foods written by Nuxalk Health Clinic and has been published by Richmond, B.C. : Malibu Offset Printing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Bella Coola Indians categories.
A handbook on food and nutrition was written for native people in Canada. Special attention is given to the foods and nutrition of the Nuxalk people of Bella Coola, British Columbia. The book gives practical information on how to find and prepare foods can provide and the nutritional benefits that they offer. The major theme is that traditional native foods can provide important benefits to the nutritional status and lifestyle of native people, and greater use of these food is strongly encouraged.
Indigenous Peoples Food Systems
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Author : Harriet V. Kuhnlein
language : en
Publisher: Fao
Release Date : 2009
Indigenous Peoples Food Systems written by Harriet V. Kuhnlein and has been published by Fao this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Business & Economics categories.
Today, globalisation and homogenisation have replaced local food cultures. The 12 case studies presented in this book show the wealth of knowledge in indigenous communities in diverse ecosystems, the richness of their food resources, the inherent strengths of the local traditional food systems, how people think about and use these foods, the influx of industrial and purchased food, and the circumstances of the nutrition transition in indigenous communities. The unique styles of conceptualising food systems and writing about them were preserved. Photographs and tables accompany each chapter.