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Natural And Artificial Incubation Of Hens Eggs

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Incubation Of Hens Eggs

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Author : Harry M. Lamon
language : en
Publisher:
Release Date : 1920

Incubation Of Hens Eggs written by Harry M. Lamon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1920 with Agriculture categories.

Egg Incubation For The Poultry Keeper A Collection Of Articles On The Methods And Equipment Of Natural And Artificial Incubation

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Author : Various
language : en
Publisher: Read Books Ltd
Release Date : 2013-06-07

Egg Incubation For The Poultry Keeper A Collection Of Articles On The Methods And Equipment Of Natural And Artificial Incubation written by Various and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-07 with Technology & Engineering categories.

"Egg Incubation for the Poultry Keeper" is a complete guide for poultry keepers, containing information on the methods, equipment, general management, housing, health and ailments, and much more. It is intended to illustrate the main aspects of egg incubation and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. With simple instructions and a wealth of invaluable information, “Egg Incubation for the Poultry Keeper" is highly recommended for farmers and amateur poultry keepers alike. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on poultry farming.

Incubation Natural And Artificial

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Author : J. H. Sutcliffe
language : en
Publisher: Forgotten Books
Release Date : 2018-02-06

Incubation Natural And Artificial written by J. H. Sutcliffe and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-06 with Health & Fitness categories.

Excerpt from Incubation, Natural and Artificial: With Diagrams and Description of Eggs in Various Stages of Incubation, Description of Incubators and Rearers, Also Notes on Breeding Stock and Feeding and Rearing Chickens In these pages an attempt has been made to treat, as fully as possible, the subject of incubation, natural and artificial, to explain the physical laws bearing thereon, to discuss the principles and conditions of Nature's method, to see wherein, and to what extent, those principles are applicable to the attificial method, and to endeavour to show the various inﬂuences that may affect, either beneficiallv or deleteri-ously, the embryonic development of the chick in its different stages. Although artificial incubation is not new, it is only in recent vears that it has come into prominence, and there are, as yet, considerable conjecture and uncertainty concerning the causes of success or failure. If this book throws any light upon the subject, or assists the amateur incubator-operator to secure better results, or in any way hastens the day when the artificial method will, to the advantage of all concerned, entirely supersede the natural one, its mission will have been fulfilled. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Artificial Incubation Of Eggs And The Brooding Of Chicks

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Author : Reliable Poultry Journal
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-09-15

The Artificial Incubation Of Eggs And The Brooding Of Chicks written by Reliable Poultry Journal and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-15 with categories.

This special re-print edition of the Reliable Poultry Journal's book "Artificial Incubation and Brooding" is a complete guide to artificially incubating poultry eggs in an incubator, as well as raising chicks. Written in 1903, chapters include Egyptian Incubatories, Structure of an Egg - Development of the Chick, Natural Laws of Incubation, A Laying House, Pullets vs. Hens as Layers, The Best Breeds for Broilers, What and How To Feed Laying Hens, Hatchable Eggs and How To Get Them, Suggestions on Building Incubator Cellars, Construction of Brood Houses for Chicks, A Brooding House With An Underneath Piping System, Brooding House With An Overhead Piping System, Single Row Brooding Houses, A House For Indoor Brooders, Breeding Stock - Incubating - Chicks, Testing Eggs For Hatching, Use of Thermometers in Incubators, The Incubator in Operation, General Care off Incubator Hatched Chicks, Raising the Chickens, How To Use Outdoor Brooders, Feeding and Forcing Broiler Chickens, Profitable Broiler Raising, Incubators on the Farm, Poultry For Market, Pekin Ducks For Profit, Breeding and Feeding Pekin Ducks, How To Hatch and Raise Ducks and more. Though written a century ago, the sound advice contained in this small book will put one a step ahead when it comes to hatching and raising your own chicks, ducklings or poults. Lavishly illustrated with over historic photos, line drawings and diagrams. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.

Natural And Artificial Incubation And Brooding Classic Reprint

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Author : John Ridge Terry
language : en
Publisher:
Release Date : 2015-08-04

Natural And Artificial Incubation And Brooding Classic Reprint written by John Ridge Terry and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-04 with Pets categories.

Excerpt from Natural and Artificial Incubation and Brooding This bulletin has been prepared with the Idea of helping, If possible, those already in the poultry business, both large and small breeders, who have, perhaps, experienced some difficulty In the hatching or brooding branch of their work, and those without experience who intend starting to this branch of agriculture. The Essential of Successful Incubation. The most common cause of poor results or failure in incubation is the use of eggs of low vitality. Successful incubation begins long before the eggs are laid. The eggs must be from stock of high vitality that have never been forced; that are fed all the green food they will eat, and some form of animal food as well as grain. While fowls will sometimes lay a goodly number of eggs upon a grain diet, yet the eggs are oftentimes lacking in those food elements that the embryo requires, and they often hatch poorly, and those chicks that do hatch will be of impaired vitality, very difficult to raise. The vitality of the breeding stock, food or housing, and the range should be carefully looked after, as the neglect of any one of these factors will impair the vitality of the stock; consequently the eggs will not give good results with either incubator or hen. Vigorous Breeding Stock Necessary For Successful Incubation. The Male. Care should be exercised in the selection of the male, since his influence in the flock is so great. He should be fully matured and well developed, though not too heavy. Medium-sized male birds give good results when mated to hens of good proportions. That he be a sound bird constitutionally is of vital import. His head should give every evidence of masculinity, and should be of good size and of symmetrical proportions. A bright eye and a rather short, stout beak are other requisites. The body should present a symmetrical appearance, being filled out and carried well on stout legs of medium length, set well apart. In general, he should be active, a bird of quality, and one possessed of abundance of vitality and vigour. The Female. The above general characteristics may also be applied to the female. A two-year-old, a yearling hen, or a well-grown, well-developed, and fully-matured pullet may be used, but only when absolutely necessary. Many times the vigour of the flock has been greatly reduced by breeding from pullets. In some places where the raising of poultry is the main industry, the size of the fowls as well as the eggs has been reduced in just this way. Breeders are beginning to realize the necessity of breeding from fully matured, well-developed fowls if vitality, vigour, and prolificacy are to be maintained year after year. Indications as noted in the male will suffice to differentiate the desirable from the undesirable type. Generally speaking, about ten or fifteen females is considered a sufficient number for one male of the general-purpose breeds, such as Rocks, Wyandottes, Orpingtons, and Reds, and from fifteen to twenty for the Mediterranean breeds, as Leghorns and Anconas. The exact number of birds per male in either class depends greatly upon the vigour and constitution of the particular male bird used. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

Poultry Houses Poultry House Management Poultry Feeding Natural Incubation Natural Brooding Artificial Incubation Artificial Brooding Laying Hens Market Eggs Market Poultry

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Author : International Correspondence Schools
language : en
Publisher:
Release Date : 1910

Poultry Houses Poultry House Management Poultry Feeding Natural Incubation Natural Brooding Artificial Incubation Artificial Brooding Laying Hens Market Eggs Market Poultry written by International Correspondence Schools and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1910 with Poultry categories.

Poultry Houses Poultry House Management Poultry Feeding Natural Incubation Natural Brooding Artificial Incubation Artificial Brooding Laying Hens Market Eggs Market Poultry

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Author : Anonymous
language : en
Publisher: Legare Street Press
Release Date : 2022-10-27

Poultry Houses Poultry House Management Poultry Feeding Natural Incubation Natural Brooding Artificial Incubation Artificial Brooding Laying Hens Market Eggs Market Poultry written by Anonymous and has been published by Legare Street Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-27 with Business & Economics categories.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.