New American Cookery Or Female Companion
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New American Cookery Or Female Companion
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Author : An American Lady
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2013-10-15
New American Cookery Or Female Companion written by An American Lady and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-15 with Cooking categories.
The first half of the text of New American Cookery, or Female Companion is a word-for-word reprint of the first American cookbook, Amelia Simmons’s American Cookery, although it eliminates her prefaces. This type of plagiarism was common practice in early cookbook publishing, and Simmons was a popular target. The book eliminates the confusing substitution of “f” for “s” that makes so many colonial-era documents such as American Cookery difficult to read. But even in the short decade since publication of Amelia Simmons's work, local cooks were expanding their culinary practice and developing more sophistication in the kitchen. The little volume is twice the size of Simmons’s book because it contains quite a few new recipes—for making cheese, many different kinds of wine, soups, hashes, fricassees, stews, and broiled meats and fish. The anonymous author’s new preface bemoans the abstruse style of European cookbooks, their complicated, sometimes contradictory directions, and the difficulty of procuring many of the ingredients that make them impossible to use in America. Thus, she notes that she has taken great care to render the recipes easy to understand and practical to make. This edition of New American Cookery, or Female Companion was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
New American Cookery
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Author : American lady
language : en
Publisher:
Release Date : 1805
New American Cookery written by American lady and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1805 with Cooking, American categories.
New American Cookery Or Female Companion Etc Also The Making Of Wines And Cheese
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Author : American lady
language : en
Publisher:
Release Date : 1805
New American Cookery Or Female Companion Etc Also The Making Of Wines And Cheese written by American lady and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1805 with Cooking categories.
New American Cookery Or Female Companion
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Author : American lady
language : en
Publisher:
Release Date : 1805
New American Cookery Or Female Companion written by American lady and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1805 with Cooking, American categories.
The Cookbook Library
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Author : Anne Willan
language : en
Publisher: Univ of California Press
Release Date : 2012-03-03
The Cookbook Library written by Anne Willan and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-03 with Cooking categories.
This gorgeously illustrated volume began as notes on the collection of cookbooks and culinary images gathered by renowned cookbook author Anne Willan and her husband Mark Cherniavsky. From the spiced sauces of medieval times to the massive roasts and ragoûts of Louis XIV’s court to elegant eighteenth-century chilled desserts, The Cookbook Library draws from renowned cookbook author Anne Willan’s and her husband Mark Cherniavsky’s antiquarian cookbook library to guide readers through four centuries of European and early American cuisine. As the authors taste their way through the centuries, describing how each cookbook reflects its time, Willan illuminates culinary crosscurrents among the cuisines of England, France, Italy, Germany, and Spain. A deeply personal labor of love, The Cookbook Library traces the history of the recipe and includes some of their favorites.
European Empires In The American South
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Author : Joseph P. Ward
language : en
Publisher: Univ. Press of Mississippi
Release Date : 2017-09-08
European Empires In The American South written by Joseph P. Ward and has been published by Univ. Press of Mississippi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-08 with History categories.
Contributions by Allison Margaret Bigelow, Denise I. Bossy, Alejandra Dubcovsky, Alexandre Dub", Kathleen DuVal, Jonathan Eacott, Travis Glasson, Christopher Morris, Robert Olwell, Joshua Piker, and Joseph P. Ward European Empires in the American South examines the process of European expansion into a region that has come to be known as the American South. After Europeans began to cross the Atlantic with confidence, they interacted for three hundred years with one another, with the native people of the region, and with enslaved Africans in ways that made the South a significant arena of imperial ambition. As such, it was one of several similarly contested regions around the Atlantic basin. Without claiming that the South was unique during the colonial era, these essays make clear the region's integral importance for anyone seeking to shed new light on the long-term process of global social, cultural, and economic integration. For those who are curious about how the broad processes of historical change influenced particular people and places, the contributors offer key examples of colonial encounter. This volume includes essays on all three imperial powers, Spain, Britain, and France, and their imperial projects in the American South. Engaging profitably--from the European perspective at least--with Native Americans proved key to these colonial schemes. While the consequences of Indian encounters with European invaders have long remained a principal feature of historical research, this volume advances and expands knowledge of Native Americans in the South amid the Atlantic World.
Soup Through The Ages
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Author : Victoria R. Rumble
language : en
Publisher: McFarland
Release Date : 2009-08-11
Soup Through The Ages written by Victoria R. Rumble and has been published by McFarland this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08-11 with Social Science categories.
As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup--the world's first prepared dish--became the unpretentious comfort food for all of civilization. This book provides a comprehensive and worldwide culinary history of soup from ancient times. Appendices detail vegetables and herbs used in centuries-old soup traditions and offer dozens of recipes from the medieval era through World War II.
The Oxford Companion To American Food And Drink
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Author : Andrew F. Smith
language : en
Publisher: Oxford University Press
Release Date : 2007-05-01
The Oxford Companion To American Food And Drink written by Andrew F. Smith and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-05-01 with Cooking categories.
Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.
American Fashionable Letter Writer
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Author :
language : en
Publisher:
Release Date : 1850
American Fashionable Letter Writer written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1850 with Letter writing categories.
The Book Of Chowder
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Author : Richard James Hooker
language : en
Publisher: Harvard Common Press
Release Date : 1978
The Book Of Chowder written by Richard James Hooker and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Cooking categories.
Best loved and little-known recipes, from Boston to San Francisco and in between.