New Chinese Vegetarian Cooking
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New Chinese Vegetarian Cooking
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Author : Kenneth H. C. Lo
language : en
Publisher:
Release Date : 1986
New Chinese Vegetarian Cooking written by Kenneth H. C. Lo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Cooking, Chinese categories.
From The Earth
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Author : Eileen Yin-Fei Lo
language : en
Publisher: MacMillan Publishing Company
Release Date : 1995
From The Earth written by Eileen Yin-Fei Lo and has been published by MacMillan Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cookery (Vegetables) categories.
One of the best known experts on Chinese food draws on her reminiscences of the foods of her childhood to create 200 exciting vegetarian recipes--many of which make use of commonly available ingredients--and describes the techniques used to prepare them. 40 line drawings.
New Chinese Vegetarian Cookery
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Author : Kenneth H. Lo
language : en
Publisher: Fontana Press
Release Date : 1986-01
New Chinese Vegetarian Cookery written by Kenneth H. Lo and has been published by Fontana Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986-01 with Cookery (Vegetables) categories.
Chinese Vegetarian Cooking
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Author : Daniel Reid
language : en
Publisher: Tuttle Publishing
Release Date : 2013-01-08
Chinese Vegetarian Cooking written by Daniel Reid and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-08 with Cooking categories.
With its clear defined photos and easy to read recipes, Chinese Vegetarian Cooking contains everything you need to know to create over 30 delicious and authentic Chinese vegetarian dishes. This cookbook contains recipes for a variety of dishes that are both healthy and appetizing. Chinese Vegetarian Cooking features recipes for tofu, noodles, rice, bread, salads, soups, stir-fries, and desserts. Recipes include: Steamed tofu with black mushrooms Vegetarian fried beehoon Stir-fried vegetarian brown rice Tangy okra salad Spinach, mushroom, and tofu soup Noodles with sesame and garlic Stir fried mixed vegetables Sweet green lentil soup And many more vegetarian favorites! Also included are unit conversion tables, dual measurements, and an overview of the basic necessities for cooking authentic and appetizing vegetarian Chinese food. Enjoy!
Chinese Vegetarian Cooking
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Author : Deh-Ta Hsiung
language : en
Publisher:
Release Date : 1985
Chinese Vegetarian Cooking written by Deh-Ta Hsiung and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Cooking, Chinese categories.
Chinese Vegetarian Cooking
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Author : EILEEN YIN-FEI LO
language : en
Publisher:
Release Date : 1999-01
Chinese Vegetarian Cooking written by EILEEN YIN-FEI LO and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-01 with categories.
Chinese Vegetarian Cooking
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Author : Daniel Reid
language : en
Publisher: Tuttle Publishing
Release Date : 2011-03
Chinese Vegetarian Cooking written by Daniel Reid and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03 with Cooking, Chinese categories.
The Chinese Vegetarian Cook Book
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Author : Gary Lee
language : en
Publisher: Nitty Gritty Cookbooks
Release Date : 1972
The Chinese Vegetarian Cook Book written by Gary Lee and has been published by Nitty Gritty Cookbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Cookery categories.
Tafo
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Author : Jim Heart
language : en
Publisher: Independently Published
Release Date : 2020-03-25
Tafo written by Jim Heart and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-25 with categories.
The Easy Chinese Cookbook includes: Authentic, quality cuisine―You'll find your all-time favorites and tasty new dishes that will wow your taste buds.Supermarket simple―Most recipe ingredients from this Chinese cookbook can be found at your local grocery store.Combination platters―Create fun, specialized menus with 5 to 10 options for family-style meals, Chinese New Year banquets, and other celebrations.With the Easy Chinese Cookbook, you'll create authentic and delicious meals the whole family will enjoy
The Art Of Chinese Vegetarian Cooking
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Author : Joanne Hush
language : en
Publisher: Prima Lifestyles
Release Date : 1996
The Art Of Chinese Vegetarian Cooking written by Joanne Hush and has been published by Prima Lifestyles this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cookery, Chinese categories.
Drawn form the best of traditional Chinese cuisine, "The Art of Chinese Vegetarian Cooking presents a remarkable collection of recipes celebrating savory vegetables and spices. From succulent spring rolls to seared tofu with sesame-ginger sauce, these light, delicious dishes invite you to enjoy the tantalizing flavors of China at every meal. Discover irresistible soups, salads, side dishes, entrees, and more, including: Golden Squash Soup with Leeks Broccoli and Pine Nut Fried Rice Wontons with Red Pepper-Coriander Sauce Wok-Seared Baby Bok Choy with Caramelized Onion Stir-Fried Asparagus and Baby Corn Warm Cucumber Salad with Lemon-Sesame Dressing Glazed Sweet and Sour Leeks Roasted Eggplant, Anise, and Sweet Onions About the Authors Joanne and Paul Hush are restaurateurs, caterers, and food lovers who operated a cooking school in Connecticut where celebrated chefs such as Marcella Hazan, Diana Kennedy, and Martha Stewart shared their expertise. Joanne Hush studied Chinese cuisine at The China Institute in New York and is the author of "Chinese Cooking the Healthful Way, The Chinese Menu Cookbook, and "Classic Chinese Cooking for the Vegetarian Gourmet.