New England Clam Chowder Recipes
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Damn Delicious
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Author : Rhee, Chungah
language : en
Publisher: Time Inc. Books
Release Date : 2016-09-06
Damn Delicious written by Rhee, Chungah and has been published by Time Inc. Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-06 with Cooking categories.
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Damn Delicious
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Author : Chungah An
language : en
Publisher: Turtleback Books
Release Date : 2016-09-06
Damn Delicious written by Chungah An and has been published by Turtleback Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-06 with COOKING categories.
For use in schools and libraries only. Blogger Chungah Rhee shares exclusive, new recipes, as well as her most beloved dishes, all designed to bring fun and excitement to everyday cooking.
Eventide
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Author : Arlin Smith
language : en
Publisher: Ten Speed Press
Release Date : 2020-06-02
Eventide written by Arlin Smith and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-02 with Cooking categories.
Turn your kitchen into your own personal seafood shack and oyster bar with 120 recipes from the James Beard Award-winning restaurant that personifies the allure of Maine. “This book is destined to be well-used and well-loved.”—Jenny Rosenstrach, New York Times bestselling author of Dinner: A Love Story From one of the best restaurants in Maine comes a cookbook for easy entertaining and endless coastal-inspired cooking. Built on the pristine ingredients of southern Maine, including the world's best shellfish, Eventide restaurant is renowned for bringing this bounty to the table with a thoughtfully rooted yet experimental and improvisational style of cooking and hospitality. The result is modernized lobster shack and oyster bar fare with distinct additions from Maine's classic "down east" cooking style. Whether you live by the coast or not, you'll love these 120 recipes, including: • Eventide's famed Brown Butter Lobster Roll on a Bao Bun • Oysters with Kimchi Ice • Tuna Tartare with Ramen Crackers • Family-Style Maine Clambake (with instructions for cooking in your home or in the wilderness) • Tempura Smelts with Spicy Tzatziki • New England Clam Chowder with Homemade Saltines • Smoked Shellfish • Honey-Roasted Peanut Butter Ice Cream Sandwiches Beautiful photo tours of the breathtaking wilds of southern Maine bring this incredible collection to life. Also included are guides to properly buying and preparing seafood and shellfish for unexpectedly easy crudo spreads and raw bar dishes. Through recipes, profiles of local food makers, stories of Maine's foodways and of the seafood that makes the New England coastline so iconic, Eventide is a tribute to the region and an indispensable resource.
My Paris Kitchen
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Author : David Lebovitz
language : en
Publisher: Ten Speed Press
Release Date : 2014-04-08
My Paris Kitchen written by David Lebovitz and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-08 with Cooking categories.
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.
50 Chowders
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Author : Jasper White
language : en
Publisher: Simon and Schuster
Release Date : 2000-08-22
50 Chowders written by Jasper White and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-08-22 with Cooking categories.
Offers recipes for a variety of chowders, including New England clam, Manhattan red, corn, and Nantucket Veal chowders.
New England Soup Factory Cookbook
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Author : Marjorie Druker
language : en
Publisher: Harper Celebrate
Release Date : 2007-09-09
New England Soup Factory Cookbook written by Marjorie Druker and has been published by Harper Celebrate this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-09-09 with Cooking categories.
New England Soup Factory soups are like no other soups, and now you can recreate them in your own home. Soups will no longer be the appetizers or side dishes thanks to the delicious and easy-to-follow recipes found in the New England Soup Factory Cookbook. With more than 100+ of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography, get ready to delight all your friends at your next gathering. The collection of soups in the New England Soup Factory Cookbook are both scrumptious and versatile to all occasions. The New England Soup Factory is the legendary Boston-based restaurant offering a mix of soups, salads, and sandwiches so good that it claimed the Best of Boston award four times. Owner Marjorie Druker gives you access to all the ingredients, recipes, and cooking methods that put the New England Soup Factory on the map. The New England Soup Factory Cookbook contains 100+ of Boston's best-tasting traditional and creative soup recipes such as... New England Clam Chowder Wild Mushroom and Barley Soup Curried Crab and Coconut Soup Raspberry-Nectarine Gazpacho Cucumber-Buttermilk Soup The New England Soup Factory Cookbook also offers recipes perfect for... Holiday parties and family dinners Church potlucks and school get-togethers Work picnics and lunches Tailgating, Super Bowl parties, and any sports event Fall evenings and summer nights Cookouts and pool parties 4th of July, Thanksgiving, Easter, and Christmas This cookbook is the ideal Christmas or birthday gift for any chef regardless of experience. Don't forget to consider it while you plan your next Thanksgiving or Easter family meal.
New England Clam Chowder Recipes
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Author : Sammy Andrews
language : en
Publisher: Sammy Andrews
Release Date : 2024-02-08
New England Clam Chowder Recipes written by Sammy Andrews and has been published by Sammy Andrews this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-08 with Cooking categories.
Embark on a delectable culinary adventure with "New England Clam Chowder Recipes" This comprehensive cookbook takes you on a flavorful journey through the world of chowder, the beloved comfort food that warms the soul. From traditional New England clam chowder to international variations, creative adaptations, and even chowder-inspired desserts, this cookbook is your passport to a world of savory and sweet surprises. Discover the secrets to crafting the perfect chowder base, sourcing and handling fresh clams, and selecting essential ingredients and equipment. Dive into the art of choosing between creamy and tomato-based chowders, crafting homemade broth, and achieving the ideal thickness for your chowder. Explore coastal towns and iconic destinations as you learn about regional specialties and capture those coastal flavors in your own kitchen. Whether you're a seafood lover or a vegetarian, looking for a lighter option or seeking chowder for all seasons, this cookbook has something to satisfy every palate and dietary preference. Simplify your cooking with slow cooker and one-pot wonders, making chowder accessible for busy lifestyles and entertaining guests. Delve into the international world of chowder, from Manhattan clam chowder to Portuguese caldeirada, and expand your culinary horizons. Host unforgettable chowder-themed parties and make chowder appealing to kids and picky eaters with creative recipes and presentation ideas. And don't miss the sweet surprise at the end-desserts inspired by chowder ingredients and unique pairings that will tantalize your taste buds.
The Modern Proper
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Author : Holly Erickson
language : en
Publisher: Simon and Schuster
Release Date : 2022-04-05
The Modern Proper written by Holly Erickson and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-05 with Cooking categories.
"The creators of the popular website The Modern Proper show home cooks how to reinvent what proper means and be smarter with their time in the kitchen to create dinner that everyone will love."--Provided by publisher.
New England Clam Chowder Recipes
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Author : Sammy Andrews
language : en
Publisher: Independently Published
Release Date : 2023-09-24
New England Clam Chowder Recipes written by Sammy Andrews and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-24 with categories.
Embark on a delectable culinary adventure with "New England Clam Chowder Recipes" This comprehensive cookbook takes you on a flavorful journey through the world of chowder, the beloved comfort food that warms the soul. From traditional New England clam chowder to international variations, creative adaptations, and even chowder-inspired desserts, this cookbook is your passport to a world of savory and sweet surprises. Discover the secrets to crafting the perfect chowder base, sourcing and handling fresh clams, and selecting essential ingredients and equipment. Dive into the art of choosing between creamy and tomato-based chowders, crafting homemade broth, and achieving the ideal thickness for your chowder. Explore coastal towns and iconic destinations as you learn about regional specialties and capture those coastal flavors in your own kitchen. Whether you're a seafood lover or a vegetarian, looking for a lighter option or seeking chowder for all seasons, this cookbook has something to satisfy every palate and dietary preference. Simplify your cooking with slow cooker and one-pot wonders, making chowder accessible for busy lifestyles and entertaining guests. Delve into the international world of chowder, from Manhattan clam chowder to Portuguese caldeirada, and expand your culinary horizons. Host unforgettable chowder-themed parties and make chowder appealing to kids and picky eaters with creative recipes and presentation ideas. And don't miss the sweet surprise at the end-desserts inspired by chowder ingredients and unique pairings that will tantalize your taste buds. "New England Clam Chowder Recipes" is your comprehensive guide to mastering the art of chowder-making and exploring its delightful variations. Whether you're a seasoned chef or a home cook looking to impress, this cookbook is a must-have for your kitchen. Start your chowder adventure today and savor the warmth, comfort, and creativity of chowder cuisine.
Three Many Cooks
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Author : Pam Anderson
language : en
Publisher: Ballantine Books
Release Date : 2015-04-14
Three Many Cooks written by Pam Anderson and has been published by Ballantine Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-14 with Biography & Autobiography categories.
When the women behind the popular blog Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Now acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Together, Pam, Maggy, and Sharon reveal the challenging give-and-take between mothers and daughters, the passionate belief that food nourishes both body and soul, and the simple wonder that arises from good meals shared. Pam chronicles her epicurean journey, beginning at the apron hems of her grandmother and mother, and recounts how a cultural exchange to Provence led to twenty-five years of food and friendship. Firstborn Maggy rebelled against the family’s culinary ways but eventually found her inner chef as a newlywed faced with the terrifying reality of cooking dinner every night. Younger daughter Sharon fell in love with food by helping her mother work, lending her searing opinions and elbow grease to the grueling process of testing recipes for Pam’s bestselling cookbooks. Three Many Cooks ladles out the highs and lows, the kitchen disasters and culinary triumphs, the bitter fights and lasting love. Of course, these stories would not be complete without a selection of treasured recipes that nurtured relationships, ended feuds, and expanded repertoires, recipes that evoke forgiveness, memory, passion, and perseverance: Pumpkin-Walnut Scones, baked by dueling sisters; Grilled Lemon Chicken, made legendary by Pam’s father at every backyard cookout; Chicken Vindaloo that Maggy whipped up in a boat galley in the Caribbean; Carrot Cake obsessively perfected by Sharon for the wedding of friends; and many more. Sometimes irreverent, often moving, always honest, this collection illustrates three women’s individual and shared search for a faith that confirms what they know to be true: The divine is often found hovering not over an altar but around the stove and kitchen table. So hop on a bar stool at the kitchen island and join them to commiserate, laugh, and, of course, eat! Praise for Three Many Cooks “This beautiful book is a stirring, candid, powerful celebration of mothers, daughters, and sisters, and of family, food, and faith. The stories are relatable and real, and are woven perfectly with the time-tested, mouthwatering recipes. I loved every page, every word, and am adding this to the very small pile of books in my life that I know I’ll pick up and read again and again.”—Ree Drummond, New York Times bestselling author of The Pioneer Woman Cooks