New Flavours Of The Vietnamese Table
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New Flavours Of The Vietnamese Table
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Author : Mai Pham
language : en
Publisher: Ebury
Release Date : 2008
New Flavours Of The Vietnamese Table written by Mai Pham and has been published by Ebury this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
NATIONAL & REGIONAL CUISINE. A land of vibrant cultures and vivid contrasts, Vietnam is also home to some of the most delicious and intriguing food in the world. While its cooking traditions have been influenced by those of China, France, and even India, Vietnam has created a cuisine with a spirit and a flavour all its own. Travelling from region to region, Mai has gathered the simple, classic recipes that define Vietnamese food today: with fresh and healthy dishes like green mango salad with grilled beef, easy stir-fried chicken with lemongrass and chillies, deliciously sweet and sour caramelized garlic shrimp and especially pho, the country's beloved beef-and-noodle soup. With more than 100 authentic recipes, "New Flavours of the Vietnamese Table" offers home cooks the chance to create and savour the authentic and irresistible flavours of Vietnam in their own kitchen.
Authentic Vietnamese Cooking
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Author : Corinne Trang
language : en
Publisher: Simon and Schuster
Release Date : 1999
Authentic Vietnamese Cooking written by Corinne Trang and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cookery, Vietnamese categories.
A mouthwatering introduction to the pleasures of regional Vietnamese cooking featuring more than 100 recipes and illustrated with more than 60 photos. Includes mail-order sources and Web sties for hard-to-find ingredients. 2-color throughout.
Pleasures Of The Vietnamese Table
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Author : Mai Pham
language : en
Publisher: William Morrow Cookbooks
Release Date : 2001-07-31
Pleasures Of The Vietnamese Table written by Mai Pham and has been published by William Morrow Cookbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-07-31 with Cooking categories.
A land of vibrant cultures and vivid contrasts, Vietnam is also home to some of the most delicious and intriguing food in the world. While its cooking traditions have been influenced by those of China, France, and even India, Vietnam has created a cuisine with a spirit and a flavor all its own. Chef and restaurateur Mai Pham brings to life this diverse and exciting cooking in Pleasures of the Vietnamese Table. Born and raised in Saigon before emigrating to the United States, Mai has often returned to her native land to learn the secrets of authentic Vietnamese cooking, from family, friends, home cooks, street vendors, and master chefs. Traveling from region to region, she has gathered the simple, classic recipes that define Vietnamese food today: Green Mango Salad with Grilled Beef, Stir-Fried Chicken with Lemongrass and Chilies, Caramelized Garlic Shrimp, and especially pho, the country's beloved beef-and-noodle soup. With more than 100 recipes in all, Pleasures of the Vietnamese Table offers home cooks the chance to create and savor the traditional flavors of Vietnam in their own kitchen. Filled with enchanting stories and stirring black-and-white photos of life in Vietnam, Pleasures of the Vietnamese Table provides a captivating taste of an enduring culture and its irresistible cuisine.
Vietnamese Food Any Day
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Author : Andrea Nguyen
language : en
Publisher: Ten Speed Press
Release Date : 2019-02-05
Vietnamese Food Any Day written by Andrea Nguyen and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-05 with Cooking categories.
Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • The Washington Post • Eater • Food52 • Epicurious • Christian Science Monitor • Library Journal Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home—fast. With Nguyen as your guide, there’s no need to take a trip to a specialty grocer for favorites such as banh mi, rice paper rolls, and pho, as well as recipes for Honey-Glazed Pork Riblets, Chile Garlic Chicken Wings, Vibrant Turmeric Coconut Rice, and No-Churn Vietnamese Coffee Ice Cream. Nguyen’s tips and tricks for creating Viet food from ingredients at national supermarkets are indispensable, liberating home cooks and making everyday cooking easier.
Cooking The Vietnamese Way
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Author : Chi Nguyen
language : en
Publisher: Lerner Publications
Release Date : 2002-01-01
Cooking The Vietnamese Way written by Chi Nguyen and has been published by Lerner Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-01-01 with Juvenile Nonfiction categories.
An introduction to the cooking of Vietnam features such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice, and also includes information about the land, history, and holidays of this south-east Asian country. Simultaneous.
Vietnamese Cooking Made Easy
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Author : . Periplus Editors
language : en
Publisher: Tuttle Publishing
Release Date : 2012-03-13
Vietnamese Cooking Made Easy written by . Periplus Editors and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-13 with Cooking categories.
Perfect for beginning cooks this beautifully illustrated Vietnamese cookbook provides easy-to-follow directions for quick and delicious Vietnamese dishes. Famous for its lively, fresh flavors and artfully composed meals, Vietnamese cooking is the true "healthy cuisine" of Asia. Abundant fresh herbs and greens, delicate soups and stir-fries, and well-seasoned grilled dishes served with rice or noodles are the mainstays of the Vietnamese table. Even the beloved snacks or desserts are often based on fresh fruits served with sweetened rice or tapioca. Rarely does any dish have added fats. Along with its delicate freshness, Vietnamese cooking is also subtle and sophisticated. At its best when its flavors are balanced between salty, sweet, sour and hot, Vietnamese cooks strive for a balance of flavors so no one taste outranks any other. Vietnamese Cooking Made Easy features over 50 recipes, from delicate soups and stir-fries to well-seasoned grilled foods served with rice or noodles and are packed with fresh herbs and spices. Stunning photography and simple step-by-step instructions make this cookbook the perfect introduction to the world of Vietnamese cuisine. From chapters introducing basic Vietnamese ingredients to sections devoted to appetizers, noodles, seafood and poultry, this handy little book features a spiral binding, making it an easy-to-use addition to your cookbook library. Easy Vietnamese recipes include: Grilled Lemongrass Chicken Satays Glass Noodle Soup Fish in Caramel Sauce Spicy Lemongrass Tamarind Chicken Sesame Beef with Bamboo Shoots Sweet Glutinous Rice with Coconut and Red Beans Modern cooks will find preparing a Vietnamese meal both rewarding and relatively easy. And with the widespread popularity of Asian foods, locating ingredients is not a challenge--most supermarkets now carry such basics as fresh ginger, lemongrass and chilies. Making delicious Vietnamese food at home has never been easier!
The Simple Art Of Vietnamese Cooking
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Author : Bình Dương
language : en
Publisher: Prentice Hall
Release Date : 1991
The Simple Art Of Vietnamese Cooking written by Bình Dương and has been published by Prentice Hall this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cooking categories.
With its array of provocative tastes and intriguing textures, Vietnamese food is fast becoming one of America's hottest new sensations. A celebrated Vietnamese chef and restauranteur, Binh Duong shares his secrets to cooking this mysterious, time-honored cuisine. Includes 150 recipes. 16-page color insert.
Flavors Of Vietnam
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Author : Culinary Crossings Club Miya
language : en
Publisher: Independently Published
Release Date : 2023-09-11
Flavors Of Vietnam written by Culinary Crossings Club Miya and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-11 with categories.
The journey through the culinary world of Vietnam will be full of delightful surprises. Flavors of Vietnam: 101 Authentic Recipes will be the perfect starting point for exploring this rich and diverse cuisine. This cookbook is a comprehensive collection of recipes from around the country, taking you on an immersive experience as you sample authentic dishes from the streets to markets to home kitchens. Vietnamese cooking is based on fresh ingredients, so expect to find a vibrant mix of herbs, vegetables, seafood, meats, and spices combined with rice and noodles. It's as much about textures and nuances as it is about perfectly blending flavors. Each dish is celebrated for its individual flavor profile, but also appreciated for its ability to create a flavor harmony when eaten in combination with others. This book is for everyone, whether you are an avid cook or a novice looking to discover the secrets of the Vietnamese kitchen. With an easy-to-follow introduction and a full index of ingredients and utensils, you'll be ready to get started in no time. From starter dishes to main courses, vegan alternatives to seafood mains, desserts to drinks, there's something for everyone in Flavors of Vietnam. As you begin to cook Vietnamese dishes, you'll soon discover that the combination of flavors is key. You'll learn to bring together the five tastes of sour, sweet, salty, bitter, and umami to create balanced and delicious dishes. No matter what type of food you're cooking, from a simple stir-fry to a complex soup, you'll be presented with a harmony of ingredients and flavors. The Vietnamese love of fresh ingredients shows in the range of salads and spring rolls. Many feature herbs, fruits, and vegetables, and are combined with delicate dressings for a burst of flavor. There are also hearty main dishes, with both vegetarian and meat options. Vietnamese cuisine has an abundance of soup recipes to sample, from light broths to intensely spiced pho. Vietnamese cooking is traditional yet innovative. Recipes are firmly rooted in the past while still looking to the future, merging classical techniques with modern ingredients and flavors. You're sure to discover exciting new flavor combinations as you explore the world of Vietnamese cooking and find new ways to make authentic dishes your own. With Flavors of Vietnam, you'll learn the fundamental techniques and ingredients of Vietnamese cuisine, get ideas for creating healthy meals, and start to explore the unique flavors of this amazing country. Whether you're an experienced home cook or just starting out, this book will give you the tools and inspiration to create delicious Vietnamese meals for every occasion. Let's start your incredible Vietnamese cooking journey with Flavors of Vietnam: 101 Authentic Recipes.
The Little Viet Kitchen
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Author : Thuy Diem Pham
language : en
Publisher: Bloomsbury Publishing
Release Date : 2018-04-19
The Little Viet Kitchen written by Thuy Diem Pham and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-19 with Cooking categories.
“As a child we had nothing and the value of every meal, therefore, was so important to us – this has shaped my love and perspective on food.” Born in a small village in the south of Vietnam, Thuy was surrounded by food and she grew up amidst livestock and fresh produce, with a wonderful variety of fruits, morning markets with freshly picked vegetables and the smells of traditional street food. It's these memories that are the foundation of her food philosophy and culinary creations, and her landmark London restaurant, The Little Viet Kitchen, brings this true taste of Vietnamese cuisine to Islington. It is here that Thuy, along with her husband Dave, has created a dining experience combining the best of restaurateur precision and flair with the comforts of the home kitchen. Embracing all elements of Vietnamese cuisine, Thuy's food enhances and showcases the natural textures and flavours of the organic ingredients she uses. Having moved to the UK aged seven, Thuy has a distinctive approach to Vietnamese cooking in the West, with an authentic core knowledge of Vietnamese culture and a deft understanding of the London restaurant and foodie scene, all of which is brought to life in these pages. Offering a fresh approach and insight into how to make the best of classic dishes and Vietnamese family favourites, it is Thuy's expertise and memories that are the heart of each and every recipe. This book delves into Thuy's journey from Vietnam to England, celebrating her love of Vietnamese cooking, culture and way of life and tantalizing the reader's tastebuds alongside their imaginations, turning everyone's kitchen into a Little Viet Kitchen. Beautiful photography by the brilliant David Loftus accompanies each recipe, all styled by Thuy herself.
Enchanted By Vietnam
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Author : Truong Thi Quyen
language : en
Publisher: Aerial Media
Release Date : 2016
Enchanted By Vietnam written by Truong Thi Quyen and has been published by Aerial Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Cooking, Vietnamese categories.
This cookbook is a wonderful culinary adventure through the many flavours of Vietnamese cuisine.