New Kochbuch F R Die Krancken

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New Kochbuch F R Die Krancken

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Author : Walther Hermann Ryff
language : de
Publisher:
Release Date : 1555

New Kochbuch F R Die Krancken written by Walther Hermann Ryff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1555 with categories.

New Kochbuch F R Die Kranken

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Author : Walther Hermann Ryff
language : de
Publisher:
Release Date : 1545

New Kochbuch F R Die Kranken written by Walther Hermann Ryff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1545 with categories.

Ein K Stlich New Kochbuch

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Author : Anna Wecker
language : de
Publisher:
Release Date : 1598

Ein K Stlich New Kochbuch written by Anna Wecker and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1598 with categories.

The Cookbook Library

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Author : Anne Willan
language : en
Publisher: Univ of California Press
Release Date : 2012-03-03

The Cookbook Library written by Anne Willan and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-03 with Cooking categories.

This gorgeously illustrated volume began as notes on the collection of cookbooks and culinary images gathered by renowned cookbook author Anne Willan and her husband Mark Cherniavsky. From the spiced sauces of medieval times to the massive roasts and ragoûts of Louis XIV’s court to elegant eighteenth-century chilled desserts, The Cookbook Library draws from renowned cookbook author Anne Willan’s and her husband Mark Cherniavsky’s antiquarian cookbook library to guide readers through four centuries of European and early American cuisine. As the authors taste their way through the centuries, describing how each cookbook reflects its time, Willan illuminates culinary crosscurrents among the cuisines of England, France, Italy, Germany, and Spain. A deeply personal labor of love, The Cookbook Library traces the history of the recipe and includes some of their favorites.

Current Catalog

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Author : National Library of Medicine (U.S.)
language : en
Publisher:
Release Date : 1968

Current Catalog written by National Library of Medicine (U.S.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with Medicine categories.

First multi-year cumulation covers six years: 1965-70.

Deutsches W Rterbuch

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Author : Jacob Grimm
language : en
Publisher:
Release Date : 1852

Deutsches W Rterbuch written by Jacob Grimm and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1852 with German language categories.

A History Of Cookbooks

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Author : Henry Notaker
language : en
Publisher: Univ of California Press
Release Date : 2017-09-05

A History Of Cookbooks written by Henry Notaker and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-05 with Cooking categories.

A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its development as a part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the transformation of recipes from brief notes with ingredients into detailed recipes with a specific structure, grammar, and vocabulary. In addition, he reveals that cookbooks go far beyond offering recipes: they tell us a great deal about nutrition, morals, manners, history, and menus while often providing entertaining reflections and commentaries. This innovative book demonstrates that cookbooks represent an interesting and important branch of nonfiction literature.

Author Catalog

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Author : Library of the Surgeon-General's Office (U.S.)
language : en
Publisher:
Release Date : 1873

Author Catalog written by Library of the Surgeon-General's Office (U.S.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1873 with categories.

Alcohol In The Early Modern World

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Author : B. Ann Tlusty
language : en
Publisher: Bloomsbury Publishing
Release Date : 2021-05-06

Alcohol In The Early Modern World written by B. Ann Tlusty and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-06 with History categories.

This book examines how the profound religious, political, and intellectual shifts that characterize the early modern period in Europe are inextricably linked to cultural uses of alcohol in Europe and the Atlantic world. Combining recent work on the history of drink with innovative new research, the eight contributing scholars explore themes such as identity, consumerism, gender, politics, colonialism, religion, state-building, and more through the revealing lens of the pervasive drinking cultures of early modern peoples. Alcohol had a place at nearly every European table and a role in much of early modern experience, from building personal bonds via social and ritual drinking to fueling economies at both micro and macro levels. At the same time, drinking was also at the root of a host of personal tragedies, including domestic violence in the home and human trafficking across the Atlantic. Alcohol in the Early Modern World provides a fascinating re-examination of pre-modern beliefs about and experiences with intoxicating beverages.

The Cook S Book

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Author : Marcus Wareing
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2009-11-02

The Cook S Book written by Marcus Wareing and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11-02 with Cooking categories.

A new edition of The Cook's Book - winner of the Gourmand World Cookbook Award. Now in e-book format Master classic dishes and pick up tips for success every time with the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter. From making a mouth-watering sauce to jointing a chicken and preparing fresh lobster to cooking the perfect rice, you'll find easy to achieve techniques and over 600 delicious recipes to help you create perfection on a plate in your own kitchen, no matter what your culinary skills. Get cooking and explore chapters covering all the major foods: from meat, fish and vegetables to desserts and cakes. An essential ingredient for every kitchen.