New Mexican Chiles
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New Mexican Chiles
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Author : Dave DeWitt
language : en
Publisher: SCB Distributors
Release Date : 2018-11-12
New Mexican Chiles written by Dave DeWitt and has been published by SCB Distributors this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-12 with Cooking categories.
As the foods and recipes of Mexico have blended over the years into New Mexico's own distinctive cuisine, the chile pepper has become its defining element and single most important ingredient. Though many types were initially cultivated there, the long green variety that turned red in the fall adapted so well to the local soil and climate that it has now become the official state vegetable.To help chefs and diners get the most from this unique chile's great taste-without an overpowering pungency-Dave DeWitt, the noted Pope of Peppers, has compiled a complete guide to growing, harvesting, preserving and much more-topped off with dozens of delicious recipes for dishes, courses, and meals of every kind.
New Mexican Chiles
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Author : Dave Dewitt
language : en
Publisher: Pepper Pantry
Release Date : 2018-04
New Mexican Chiles written by Dave Dewitt and has been published by Pepper Pantry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04 with Cooking categories.
As the foods and recipes of Mexico have blended over the years into New Mexico's own distinctive cuisine, the chile pepper has become its defining element and single most important ingredient. Though many types were initially cultivated there, the long green variety that turned red in the fall adapted so well to the local soil and climate that it has now become the official state vegetable. To help chefs and diners get the most from this unique chile's great taste-without an overpowering pungency-Dave DeWitt, the noted Pope of Peppers, has compiled a complete guide to growing, harvesting, preserving and much more-topped off with dozens of delicious recipes for dishes, courses, and meals of every kind.
New Mexico Chiles
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Author : Kelly Culler (Urig)
language : en
Publisher: Arcadia Publishing
Release Date : 2015-07-20
New Mexico Chiles written by Kelly Culler (Urig) and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-20 with Cooking categories.
The author and filmmaker known as the “Chile Chica” serves up the pepper’s “role in New Mexico’s history, heritage, culture, and of course, cuisine” (SantaFe.com). To some, chile might be considered a condiment, but in New Mexico it takes center stage. Going back four centuries, native tribes, Spanish missionaries, conquistadors and Anglos alike craved capsicum, and chile became infused in the state’s cuisine, culture and heritage. Beloved events like the annual Fiery Foods Show bring together thousands of artisans specializing in chile. The Chile Pepper Institute at New Mexico State University devoutly researches the complexity of chile and releases carefully crafted varieties. Legendary farms like Jimmy Lytle’s in Hatch and Matt Romero’s in Alcalde carry on generations-old practices in the face of dwindling natural resources. Acclaimed restaurants continue to find inspiration in chile, from classic dishes to innovative creations. Join local author and award-winning documentary filmmaker “Chile Chica” Kelly Brinn Urig for the enchanting history of chile. “A colorful book loaded with photos, most taken by Urig as she traveled the state interviewing people and tasting traditional foods . . . The Chile Chica and her generation are the future of the chile industry if it’s to survive. Pay attention to them.” —Santa Fe Travelers “For both the film and the book she let chile and the people who grow it and cook it do the talking.” —Albuquerque Journal
Real New Mexico Chile
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Author : Sandy Szwarc
language : en
Publisher: Golden West Publishers (AZ)
Release Date : 1996
Real New Mexico Chile written by Sandy Szwarc and has been published by Golden West Publishers (AZ) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.
The Insider's Guide to Cooking with Chile Delicious, creative New Mexican dishes by Albuquerque food columnist Sandy Szwarc. Learn the secrets of cooking with chile, that distinctive ingredient of New Mexican cuisine!
New Mexican Chiles
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Author : Dave DeWitt
language : en
Publisher: CreateSpace
Release Date : 2013-02-20
New Mexican Chiles written by Dave DeWitt and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-20 with Cooking (Hot peppers) categories.
The new Pepper Pantry series being published now by Terra Nova Books continues Dave DeWitt's decades of reading treats with a delightful look at New Mexican chiles. In this books, he wraps together in his unique style a lifetime of learning on their history and cultivation, combined with fascinating botanical and culinary information, and topped off with dozens of recipes bringing to the table the special taste of these special foods in a limitless variety of mouth-watering ways. It is New Mexico that has made the chile pepper the defining food of the local cuisine, the most important culinary import from south of the border. The long, green chile commonly grown there-formerly, and oddly, called the "Anaheim"-has now been standardized and enhanced to earn its honor as the official "state vegetable" (since politicians could hardly be expected to know it's a fruit). Whether you're making enchiladas, tamales, burritos, or countless other dishes, it's the intense use of chiles as a food, rather than a spice or condiment, that separates New Mexican cuisine from that of its neighboring states, and Dave DeWitt's outstanding recipes make clear the delectable reasons why.
Chile Peppers
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Author : Dave DeWitt
language : en
Publisher: University of New Mexico Press
Release Date : 2020
Chile Peppers written by Dave DeWitt and has been published by University of New Mexico Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Cooking categories.
The domestication of the wild chile -- New world chile cuisines, part 1: the Caribbean -- New world chile cuisines, part 2: Latin America -- The spicy US states -- Paprika and Europe -- Africa loves the bird's eye -- The country of curries -- Record heat in Asia -- Hot means healthy -- Chiles become legendary.
New Mexico Chiles
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Author : Kelly Urig
language : en
Publisher: History Press Library Editions
Release Date : 2015-07-20
New Mexico Chiles written by Kelly Urig and has been published by History Press Library Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-20 with Cooking categories.
To some, chile might be considered a condiment, but in New Mexico it takes center stage. Going back four centuries, native tribes, Spanish missionaries, conquistadors and Anglos alike craved capsicum, and chile became infused in the state s cuisine, culture and heritage. Beloved events like the annual Fiery Foods Show bring together thousands of artisans specializing in chile. The Chile Pepper Institute at New Mexico State University devoutly researches the complexity of chile and releases carefully crafted varieties. Legendary farms like Jimmy Lytle s in Hatch and Matt Romero s in Alcalde carry on generations-old practices in the face of dwindling natural resources. Acclaimed restaurants continue to find inspiration in chile, from classic dishes to innovative creations. Join local author and award-winning documentary filmmaker Chile Chica Kelly Brinn Urig for the enchanting history of chile. "
The Big Book Of Hatch Chile
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Author : Kelley Cleary Coffeen
language : en
Publisher: University of New Mexico Press
Release Date : 2023-11
The Big Book Of Hatch Chile written by Kelley Cleary Coffeen and has been published by University of New Mexico Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11 with Cooking categories.
New Mexico chile peppers grown around the village of Hatch are world famous for their culinary versatility, unique flavor, and varying levels of heat. In The Big Book of Hatch Chile, Kelley Cleary Coffeen offers more than 180 detailed but easy-to-use recipes for everything from chile-laced margaritas to several variations on the classic green chile cheeseburger. Find amazing new recipes and familiar Hatch chile favorites, including weeknight time-savers and Saturday-night showstoppers. Spice up your home menus with everything from amazing appetizers to delicious desserts, soups and stews, Mexican classics, and many more. In every chapter Coffeen, who has lived in chile country for over thirty years, serves up generous helpings of Hatch chile lore and history. The Big Book of Hatch Chile takes you on a trip to explore the history and evolution of Hatch chile and the flavor characteristics that make it the most versatile and sought-after chile varietal. Coffeen profiles family farms, restaurants, and everyone and everything that makes chile central to the identity of the Hatch valley and New Mexico. You'll find details on chile resources, chile varieties and their flavor characteristics and nutritional value, the differences between dried chile and fresh chile, and tips for buying, roasting, and storing Hatch chile.
The Green Chili Bible
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Author : Tim Gallagher
language : en
Publisher: Clear Light Publishing
Release Date : 1993-11
The Green Chili Bible written by Tim Gallagher and has been published by Clear Light Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-11 with Chili con carne categories.
"From a chile-laced Bean and Chicken Stew to a coriander-chile infused Zesty Meat Loaf or a Pork Loin in Green Sauce, this packs in chile recipes gleaned from New Mexican cooks' contributions. Enjoy a collection which uses the chile in everything from appetizers to desserts. "(Bookwatch)
Chiles Of New Mexico
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Author : Jacob Katel
language : en
Publisher:
Release Date : 2019-08-30
Chiles Of New Mexico written by Jacob Katel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-30 with categories.
Hatch, New Mexico is known as the "Chile Capital of The World," where thousands of acres of certified Hatch Green Chile Peppers are grown and processed every year. Chiles are a unique cultural attribute of New Mexico with a booming market value as a U.S. commodity selling over $20 million dollars a year. The chiles of Hatch are considered as phenomenal as the grapes of Napa Valley. I went to the 2018 Hatch Chile Festival, joined a traditional Navajo chile roast 8,000 feet up in Alamo, and drove through a zero visibility hail storm to get to Silver City. I photographed everything on 35mm film and digital and it's all here in this book along with interviews with some of the top growers and family farmers, quotes from buyers, and even a visit to a New Mexican restaurant in St. Petersburg, FL. Native Americans and Indigenous Mexicans have been growing chile peppers in the area since way before the conquistadors or cowboys showed up. All of these cultures still intersect in the southwest U.S. and everybody still loves Hatch green and red chile.