New Newfoundland Cookbook
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Bonita S Kitchen
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Author : Bonita Hussey
language : en
Publisher:
Release Date : 2020-10-15
Bonita S Kitchen written by Bonita Hussey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-15 with categories.
Bonita Hussey?s first video was a gift for her sons who were living in Calgary and wanted to know how to make bread. Just four years later, Bonita has hundreds of cooking and baking videos available on her popular YouTube channel and a loyal following at home in Newfoundland and Labrador and away.Bonita?s Kitchen collects over 50 of her most popular baking recipes, straight from her Upper Island Cove kitchen to yours. Toutons and sweet molasses raisin bread, baked puddings and blueberry sticky buns, lemon crumbles and maple butter tarts ? these are traditional recipes updated for today?s baker.With clear directions, full-colour photographs, and easy-to-find ingredients, Bonita brings her own flair to beloved recipes, delivering a collection to nourish body and soul.
Food Culture Place
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Author : Lori McCarthy
language : en
Publisher:
Release Date : 2021-10-10
Food Culture Place written by Lori McCarthy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-10 with categories.
Many homes in Newfoundland still have well-stocked pantries of bottled moose or rabbit, freezers of corned capelin, and eider ducks at the ready, waiting for a special meal. Food, Culture, Place celebrates the land these foods come from and encourages everyone to put more traditional foods back on their plates. Lori McCarthy and Marsha Tulk have been collecting and cooking their way through the wild foods of Newfoundland for decades. This book showcases their experiences and shares the stories they have captured through their work and the people they have met. Through it all runs a deep love of everything that it takes to harvest, hunt, and prepare these foods to be enjoyed. Fish are caught, game hunted, berries and plants foraged. Food is prepared, preserved, and stored. Throughout are recipes for traditional dishes, regional delicacies, and modern preparations for today's home cook.
Encyclopedia Of Newfoundland And Labrador
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Author :
language : en
Publisher:
Release Date : 1981
Encyclopedia Of Newfoundland And Labrador written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Labrador (N.L.) categories.
Fat Back And Molasses
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Author : Ivan F. Jesperson
language : en
Publisher: Breakwater Books
Release Date : 1989
Fat Back And Molasses written by Ivan F. Jesperson and has been published by Breakwater Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cooking categories.
Fat-back & Molasses is a collection of favourite old recipes from Newfoundland & Labrador.In addition to thehomespun recipes, this book contains sketches and stories that also give a deep insight into the culture and life of a people very much in communion with nature and the joy of life.
A Treasury Of Newfoundland Dishes
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Author : Sally West
language : en
Publisher:
Release Date : 1958
A Treasury Of Newfoundland Dishes written by Sally West and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1958 with Cooking, Canadian categories.
New Newfoundland Cookbook
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Author : Judy V. (Judy Vera) Sparkes
language : en
Publisher: Gateway Pub.
Release Date : 1987
New Newfoundland Cookbook written by Judy V. (Judy Vera) Sparkes and has been published by Gateway Pub. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Cookery categories.
Wildness
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Author : Jeremy Charles
language : en
Publisher: Phaidon Press
Release Date : 2019-05-29
Wildness written by Jeremy Charles and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-29 with Cooking categories.
A stunning celebration of the bounty of the Atlantic coast, and a dazzling debut monograph from Canada's star chef The first cookbook from acclaimed chef Jeremy Charles takes readers on a journey to Canada's rugged east coast – where wildness has a profound influence on the tasting menu at Charles's acclaimed restaurant, Raymonds, nestled in the historic port at St. John's. The book's more than 160 recipes spotlight the local fare: cod, shellfish, moose, game, wild edibles, and more. Charles has written a story to accompany each recipe, along with essays about the people and landscape that define his remarkable approach to modern coastal cuisine.
Northern Newfoundland Cooking
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Author : A. J. Gillard
language : en
Publisher:
Release Date : 2010-04
Northern Newfoundland Cooking written by A. J. Gillard and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-04 with Cooking categories.
Some Good
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Author : Jessica Mitton
language : en
Publisher: Breakwater Books Limited
Release Date : 2018
Some Good written by Jessica Mitton and has been published by Breakwater Books Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Cooking categories.
"A new kind of Newfoundland cookbook, Some Good is a fusion of healthy food and local traditions. These recipes include appetizers, main meals, sides, desserts, and condiments, all utilizing island ingredients with new twists on Newfoundland classics like fish cakes, Jiggs' Dinner, seafood chowder, and many more. Every recipe is gluten-free, dairy-free, and made without refined sugars. More than a collection of recipes, Some Good provides a whole new way of thinking about Newfoundland food."--
Rock Recipes
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Author : Barry C. Parsons
language : en
Publisher: Breakwater Books Limited
Release Date : 2014-10-29
Rock Recipes written by Barry C. Parsons and has been published by Breakwater Books Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-29 with Cooking categories.
From RockRecipes.com creator Barry C. Parsons' home kitchen to yours - Rock Recipes: The Best Food from my Newfoundland Kitchen gathers together some of the most popular dishes Parsons has ever posted - and includes a healthy serving of brand new fare as well! A self-described "lifelong food obsessive", Parsons has spent years developing and adapting recipes in his own kitchen for his popular blog. After seven years in business, RockRecipes.com boasts close to 200,000 followers, both in Canada and in the USA. Linger over a decadent weekend brunch, tuck into family-favourite slow cooked suppers, or solve the weeknight crunch with Parsons' foolproof thirty-minute meals. From Double Crunch Honey Garlic Chicken Breasts to Sticky Toffee Pudding and Coconut Cream Pie, Parsons' own creations and adaptations of traditional recipes are triple-tested - and all come with Parsons' signature Newfoundland twist!