New Safety Technology For The Use Of Chlorine Gas In Chlorine And Chlorine Dioxide Plant
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New Safety Technology For The Use Of Chlorine Gas In Chlorine And Chlorine Dioxide Plant
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Author : H. Uhlhorn
language : en
Publisher:
Release Date : 1988
New Safety Technology For The Use Of Chlorine Gas In Chlorine And Chlorine Dioxide Plant written by H. Uhlhorn and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with categories.
British Reports Translations And Theses
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Author : British Library. Document Supply Centre
language : en
Publisher:
Release Date : 1988
British Reports Translations And Theses written by British Library. Document Supply Centre and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Dissertations, Academic categories.
Wastewater Disinfection
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Author :
language : en
Publisher:
Release Date : 1996
Wastewater Disinfection written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Sewage categories.
Food Safety And Preservation
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Author : Alexandru Mihai Grumezescu
language : en
Publisher: Academic Press
Release Date : 2018-04-18
Food Safety And Preservation written by Alexandru Mihai Grumezescu and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-18 with Technology & Engineering categories.
Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot topics in food safety, microbial contamination, food-borne diseases and advanced preservation methods. It brings together the significant, evidence-based scientific progress of various approaches to improve the safety and quality of foods, also offering solutions to help address food industry challenges. Recent studies and technological advancements in biological control are presented to control foodborne pathogens. In addition, analytical methods for reducing potential biological hazards make this book essential to researchers, scientists, technologists and grad students. Covers all aspects of food contamination, from food degradation, to food-borne diseases Examines validated, biological control approaches to reduce microbial and chemical contamination Includes detailed discussions of risk and safety assessments in food preservation
An Assessment Of Ozone And Chlorine Dioxide Technologies For Treatment Of Municipal Water Supplies
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Author : G. Wade Miller
language : en
Publisher:
Release Date : 1978
An Assessment Of Ozone And Chlorine Dioxide Technologies For Treatment Of Municipal Water Supplies written by G. Wade Miller and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Municipal water supply categories.
Inherently Safer Technology In The Context Of Chemical Site Security
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Author : United States. Congress. Senate. Committee on Environment and Public Works
language : en
Publisher:
Release Date : 2009
Inherently Safer Technology In The Context Of Chemical Site Security written by United States. Congress. Senate. Committee on Environment and Public Works and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Chemical industry categories.
Modern Chlor Alkali Technology
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Author : John Moorhouse
language : en
Publisher: John Wiley & Sons
Release Date : 2008-04-15
Modern Chlor Alkali Technology written by John Moorhouse and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-15 with Science categories.
The book addresses the latest technical developments in the chlorine industry with emphasis on operational improvements. The effects of economic, political, environmental and safety issues surrounding the industry are covered.
Sanitary Engineering Conference On Water Works Safety
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Author :
language : en
Publisher:
Release Date : 1982
Sanitary Engineering Conference On Water Works Safety written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Industrial safety categories.
107 2 Hearings Agriculture Rural Development Food And Drug Administration And Related Agencies Appropriations For 2003 Part 4 February 28 2002
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Author :
language : en
Publisher:
Release Date : 2002
107 2 Hearings Agriculture Rural Development Food And Drug Administration And Related Agencies Appropriations For 2003 Part 4 February 28 2002 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with categories.
Case Studies In Novel Food Processing Technologies
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Author : C J Doona
language : en
Publisher: Elsevier
Release Date : 2010-10-28
Case Studies In Novel Food Processing Technologies written by C J Doona and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-28 with Technology & Engineering categories.
Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and processes brings exciting opportunities and interesting challenges. Case studies in novel food processing technologies provides insightful, first-hand experiences of many pioneering experts involved in the development and commercialisation of foods produced by novel processing technologies. Part one presents case studies of commercial products preserved with the leading nonthermal technologies of high pressure processing and pulsed electric field processing. Part two broadens the case histories to include alternative novel techniques, such as dense phase carbon dioxide, ozone, ultrasonics, cool plasma, and infrared technologies, which are applied in food preservation sectors ranging from fresh produce, to juices, to disinfestation. Part three covers novel food preservation techniques using natural antimicrobials, novel food packaging technologies, and oxygen depleted storage techniques. Part four contains case studies of innovations in retort technology, microwave heating, and predictive modelling that compare thermal versus non-thermal processes, and evaluate an accelerated 3-year challenge test. With its team of distinguished editors and international contributors, Case studies in novel food processing technologies is an essential reference for professionals in industry, academia, and government involved in all aspects of research, development and commercialisation of novel food processing technologies. Provides insightful, first-hand experiences of many pioneering experts involved in the development and commercialisation of foods produced by novel processing technologies Presents case studies of commercial products preserved with the leading nonthermal technologies of high pressure processing and pulsed electric field processing Features alternative novel techniques, such as dense phase carbon dioxide, ozone, ultrasonics, cool plasma, and infrared technologies utilised in food preservation sectors