New Wok Cooking

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New Wok

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Author : Sunil Vijayakar
language : en
Publisher:
Release Date : 2004

New Wok written by Sunil Vijayakar and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.

The wok is one of the world's oldest and most versatile pans -- perfect for stir-frying, steaming, braising and deep-frying. Inspired by its amazing versatility, and the flavors and cooking techniques of China, India and Southeast Asia, Sunil Vijayakar has brought a new twist to wok cooking. With his unique flair, he has created a mouthwatering collection of irresistible dishes that are simple to make and utterly divine to eat.

New Wok Cooking

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Author : Rosa Ross
language : en
Publisher: Clarkson Potter
Release Date : 2000

New Wok Cooking written by Rosa Ross and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Wok cookery categories.

What tastes better made in a wok? Better to ask what doesn't, says Rosa Ross, expert on Asian cuisine and one of the nation's most respected cooking teachers. From steamed and braised dishes to aromatic soups and even desserts, New Wok Cooking demonstrates that this multipurpose pan is ideal for creating easy and healthful meals full of vibrant flavors. Drawing on the tempting tastes of the Chinese, Malaysian, Vietnamese, Japanese, and Thai pantries, Rosa has assembled nearly 150 recipes that highlight the range of the humble wok. New Wok Cooking shows how an inexpensive carbon steel wok with a domed lid can replace an entire battery of specialized cookware for preparing: succulent braised stews and curries that are tender and evenly cooked; nutritious steamed delicacies that are naturally low in fat; quick, moist, and tantalizing poached dishes; savory stir-fried dishes made from just a few tasty ingredients; crowd-pleasing deep-fried favorites that are crisp and greaseless; rich-tasting smoked specialties that can be prepared right on the stovetop. Whether it's individual filled dumplings or a whole red-poached duck, the wok is perfectly suited to a large range of techniques and ingredients. Its rounded contours allow for an even distribution of heat and flavor, so food is cooked efficiently and meals are ready in less time. And because just one pan is required to prepare most of Rosa's dishes, cleanup is a breeze. Best of all, most of Rosa's dishes are far lower in fat than traditional Asian fare, so it's possible to create healthful food without skimping on full flavor. With sophisticated dishes and no-fuss preparation, New Wok Cooking demonstratestime and again that this too-often neglected piece of equipment deserves a place of prominence in every kitchen.

New Wok Cooking

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Author : Sunil Vijayakar
language : en
Publisher: Aquamarine
Release Date : 2009-03

New Wok Cooking written by Sunil Vijayakar and has been published by Aquamarine this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03 with Cooking categories.

With his unique flair, Sunil Vijayakar has created a mouthwatering collection of more than 80 irresistible dishes that are simple to make and utterly divine to eat. Ideal for the modern cook, it embraces all that is good about easy, relaxed eating and fabulous food.

The New Wok Cookbook

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Author : BookSumo Press
language : en
Publisher:
Release Date : 2019-10-21

The New Wok Cookbook written by BookSumo Press and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-21 with categories.

King Wok. Get your copy of the best and most unique Wok recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on cooking with the Wok. The New Wok Cookbook is a complete set of simple but very unique Wok recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Wok Recipes You Will Learn: Maggie's Chicken Chow Mein How to Make Tso's Chicken Chestnut Flowers and Wok Sesame Sirloin Noodles Stir Fry New York Wok Sweet Steak Stir Fry Sirloin and Green Beans Stir Fry Sesame Sirloin Flowers Stir Fry Peanut Sirloin Stir Fry Purple Orange Wok Chili Tenderloin Stir Fry Juicy Citrus Wok Classic Peanut Steak Stir Fry Sweet and Savory Steak Stir Fry Classic Steak and Wok Egg Noodle Teriyaki Full Mango Skillet Teriyaki Pasta Vegetarian Teriyaki Skillet West Indian Teriyaki Fish Mediterranean Meets Japanese Skillet Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Wok cookbook, Wok recipes, Wok book, Wok, wok cooking, wok recipes cookbook, wok recipe book

The Breath Of A Wok

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Author : Grace Young
language : en
Publisher: Simon and Schuster
Release Date : 2013-06-25

The Breath Of A Wok written by Grace Young and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-25 with Cooking categories.

Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook. When Grace Young was a child, her father instilled in her a lasting appreciation of wok hay, the highly prized but elusive taste that food achieves when properly stir-fried in a wok. As an adult, Young aspired to create that taste in her own kitchen. Grace Young's quest to master wok cooking led her throughout the United States, Hong Kong, and mainland China. Along with award-winning photographer Alan Richardson, Young sought the advice of home cooks, professional chefs, and esteemed culinary teachers like Cecilia Chiang, Florence Lin, and Ken Hom. Their instructions, stories, and recipes, gathered in this richly designed and illustrated volume, offer not only expert lessons in the art of wok cooking, but also capture a beautiful and timeless way of life. With its emphasis on cooking with all the senses, The Breath of a Wok brings the techniques and flavors of old-world wok cooking into today's kitchen, enabling anyone to stir-fry with wok hay. IACP award-winner Young details the fundamentals of selecting, seasoning, and caring for a wok, as well as the range of the wok's uses; this surprisingly inexpensive utensil serves as the ultimate multipurpose kitchen tool. The 125 recipes are a testament to the versatility of the wok, with stir-fried, smoked, pan-fried, braised, boiled, poached, steamed, and deep-fried dishes that include not only the classics of wok cooking, like Kung Pao Chicken and Moo Shoo Pork, but also unusual dishes like Sizzling Pepper and Salt Shrimp, Three Teacup Chicken, and Scallion and Ginger Lo Mein. Young's elegant prose and Richardson's extraordinary photographs create a unique and unforgettable picture of artisan wok makers in mainland China, street markets in Hong Kong, and a "wok-a-thon" in which Young's family of aunties, uncles, and cousins cooks together in a lively exchange of recipes and stories. A visit with author Amy Tan also becomes a family event when Tan and her sisters prepare New Year's dumplings. Additionally, there are menus for family-style meals and for Chinese New Year festivities, an illustrated glossary, and a source guide to purchasing ingredients, woks, and accessories. Written with the intimacy of a memoir and the immediacy of a travelogue, this recipe-rich volume is a celebration of cultural and culinary delights.

The New Wok Cookbook

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Author : BookSumo Press
language : en
Publisher: Independently Published
Release Date : 2018-10-30

The New Wok Cookbook written by BookSumo Press and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-30 with categories.

King Wok. Get your copy of the best and most unique Wok recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on cooking with the Wok. The New Wok Cookbook is a complete set of simple but very unique Wok recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Wok Recipes You Will Learn: Maggie

The Well Seasoned Wok

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Author : Martin Yan
language : en
Publisher:
Release Date : 1993

The Well Seasoned Wok written by Martin Yan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking categories.

Top chef Yan returns with a collection of tasty new recipes from his phenomenally successful television series. Wok cooking is a fun, timesaving way to cook delicious, healthy food with style. Each recipe includes clear, detailed instructions. Companion book to the new 26-show Yan Can Cook television series that begins in March 1993. 32 color photographs.

The Woks Of Life

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Author : Bill Leung
language : en
Publisher: Clarkson Potter
Release Date : 2022-11-01

The Woks Of Life written by Bill Leung and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-01 with Cooking categories.

JAMES BEARD AWARD NOMINEE • NEW YORK TIMES AND USA TODAY BESTSELLER • IACP AWARD FINALIST • PUBLISHERS WEEKLY STARRED REVIEW • “The Woks of Life did something miraculous: It reconnected me to my love of Chinese food and showed me how simple it is to make my favorite dishes myself.”—KEVIN KWAN, author of Crazy Rich Asians The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes in ”a very special book” (J. Kenji López-Alt, author of The Food Lab and The Wok) ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle, Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Food & Wine, NPR, Smithsonian Magazine, Delish, Epicurious This is the story of a family as told through food. Judy, the mom, speaks to traditional Chinese dishes and cultural backstory. Bill, the dad, worked in his family’s Chinese restaurants and will walk you through how to make a glorious Cantonese Roast Duck. Daughters Sarah and Kaitlin have your vegetable-forward and one-dish recipes covered—put them all together and you have the first cookbook from the funny and poignant family behind the popular blog The Woks of Life. In addition to recipes for Mini Char Siu Bao, Spicy Beef Biang Biang Noodles, Cantonese Pork Belly Fried Rice, and Salt-and-Pepper Fried Oyster Mushrooms, there are also helpful tips and tricks throughout, including an elaborate rundown of the Chinese pantry, explanations of essential tools (including the all-important wok), and insight on game-changing Chinese cooking secrets like how to “velvet” meat to make it extra tender and juicy. Whether you’re new to Chinese cooking or if your pantry is always stocked with bean paste and chili oil, you’ll find lots of inspiration and trustworthy recipes that will become a part of your family story, too.

Wok Works

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Author : Sunil Vijayakar
language : en
Publisher: Lorenz Books
Release Date : 2006

Wok Works written by Sunil Vijayakar and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cookery, frying categories.

Explore the amazing versatility of the wok in this special collection of fabulous dishes with a Far Eastern Flavor.

The Seasoned Wok

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Author : Cole Publishing
language : en
Publisher: Cole Group
Release Date : 2000-04-01

The Seasoned Wok written by Cole Publishing and has been published by Cole Group this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-04-01 with Cooking categories.

If you only use your wok occasionally to toss together a quick Chinese meal, you're not making full use of its many talents. An expert performer, "The Seasoned Wok" is the perfect tool for making the food we eat today -- light, fresh, and quick to cook. Here you'll find more than 100 deliciously simple recipes, ranging from updated classics to a fusion of East and West, through to thoroughly modern meals you'll be delighted to discover can be made in a wok. Plus, because wok cooking is based on a combination of high heat and little oil, "The Seasoned Wok's" contents are as healthy and good for you as they are easy to make. The Home Library Test Kitchen has once again come up with a cookbook no one will want to be without -- filled with clever ideas and exciting new recipes. "The Season Wok" reveals a brave new world of achievable cooking ready for the table faster than you can say "Yum!".