New York City Restaurants 2008

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New York City Restaurants 2008

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Author : Curt Gathje
language : en
Publisher:
Release Date : 2007-10-10

New York City Restaurants 2008 written by Curt Gathje and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10-10 with Travel categories.

Based on results in Zagats NYC Restaurants guide, this Bible for foodies everywhere ("Forbes") includes trusted ratings plus addresses, phone numbers, and cuisine types for over 200 restaurants in Manhattan.

New York City Restaurants 2008

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Author : Zagat Survey (Firm)
language : en
Publisher:
Release Date : 2006-10

New York City Restaurants 2008 written by Zagat Survey (Firm) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-10 with New York (N.Y.) categories.

New York City Restaurants leather-bound edition includes a burgundy satin ribbon marker and makes a handsome gift for anyone. This handy guide contains Zagat Survey's trusted ratings and reviews for New York City-area restaurants based on the opinions of diners like you. The trademark reviews and corresponding ratings for Food, D?cor, Service and Cost are organized alphabetically in a user-friendly format. Use the indexes arranged by cuisine, neighborhood and special features like "In" Places, Winning Wine Lists, or Romantic Places to find the perfect restaurant for any occasion.

New York City Shopping 2008

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Author : Catherine Bigwood
language : en
Publisher:
Release Date : 2008-02

New York City Shopping 2008 written by Catherine Bigwood and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-02 with Business & Economics categories.

Whether you're a shopaholic or buy only necessities, the fourth in ZagatSurvey's popular NEW YORK CITY SHOPPING guides is for you.

Zagat New York City Restaurants 2008

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Author :
language : en
Publisher:
Release Date : 2007

Zagat New York City Restaurants 2008 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Restaurants categories.

New York City 2008 Leather E

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Author : Curt Gathje
language : en
Publisher:
Release Date : 2007-10

New York City 2008 Leather E written by Curt Gathje and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10 with New York (N.Y.) categories.

New York City Restaurants leather-bound edition includes a burgundy satin ribbon marker and makes a handsome gift for anyone. This handy guide contains Zagat Survey's trusted ratings and reviews for New York City-area restaurants based on the opinions of diners like you. The trademark reviews and corresponding ratings for Food, D?cor, Service and Cost are organized alphabetically in a user-friendly format. Use the indexes arranged by cuisine, neighborhood and special features like In Places, Winning Wine Lists, or Romantic Places to find the perfect restaurant for any occasion. Now with a color foldout map, neighborhood maps, stick-on bookmarks, new cover, added interior color and more!

Atlanta Restaurants 2008 09

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Author : Shelley Skiles Sawyer
language : en
Publisher:
Release Date : 2008-06

Atlanta Restaurants 2008 09 written by Shelley Skiles Sawyer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-06 with Travel categories.

Atlanta Restaurants covers over 750 restaurants in and around Atlanta including Savannah and outlying locales. This handy guide contains Zagat Surveys trusted ratings and reviews for area restaurants based on the opinions of diners like you. The trademark reviews and corresponding ratings for Food Dv"©cor Service and Cost are organized alphabetically in a user friendly format. Use the indexes arranged by cuisine neighborhood and special features like In Places Winning Wine Lists or Romantic Places to find the perfect restaurant for any occasion. Also includes stick on bookmarks.

Time Out New York Eating Drinking 2008

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Author : Richard Koss
language : en
Publisher:
Release Date : 2007-11

Time Out New York Eating Drinking 2008 written by Richard Koss and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-11 with Travel categories.

This full-color guidebook to the city's best restaurants and bars is the ultimate reference for both resident New Yorkers and visitors. Time Out's critics visit establishments anonymously to provide readers with unbiased opinions of restaurants ranging from out-of-the-way dim sum joints to high-profile, high-priced dining rooms. Eating & Drinking 2008 is an essential reference written by and for those who enjoy dining out and drinking up. Among the book's features are: Impartial reviews of more than 1,500 restaurants and bars, More than 300 pages, with vibrant color photographs, Address, phone number, prices, hours and travel info for each venue, Restaurants helpfully organized by cuisine and price range Informative sidebars on topics ranging from the city's best pizza and the nuances of Korean barbecue to the signature aspects of regional cuisines, Useful glossaries of food terms throughout, An extensive index that groups venues by neighborhood and alphabetically. Book jacket.

Dining In New York City

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Author : Jan Bartelsman
language : en
Publisher:
Release Date : 2009-01-21

Dining In New York City written by Jan Bartelsman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-21 with Travel categories.

Dining in New York City, an elegant, hardcover collection of 40 of New York City's most highly-rated restaurants, will be available on December 1, 2008. Created and designed by acclaimed Dutch photographer Jan Bartelsman, the book is both a comprehensive fine dining restaurant guide and a work of art that captures New York City's top restaurants and chefs in stunning color photographs. Bartelsman's love of food and the restaurants of New York City inspired him to create this limited-edition guide. The Dining in New York City selection highlights culinary luminaries from Tribeca pioneers David and Karen Waltuck, to rising star April Bloomfield as well as 3 star Michelin chefs Eric Ripert, Jean Goerge Vongerichten and Thomas Keller. The 256 pages are interspersed with articles by noted food writers from both sides of the Atlantic. They include, Vogue's Jeffrey Steingarten; 3 Michelin-starred De Librije co-owner and author Therese Boer and Reed Business Publications Ronald Huiskamp, among others. The stylish 5 x 7 hardcover format travels well but is also elegant enough to present as a gift. Featured restaurants and the corporate gift buyer have the option of customizing the cover with their name and logo.

Top Maui Restaurants 2008 From Thrifty To Four Star

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Author : James Jacobson
language : en
Publisher: Maui Media LLC
Release Date : 2007-08

Top Maui Restaurants 2008 From Thrifty To Four Star written by James Jacobson and has been published by Maui Media LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-08 with Maui (Hawaii) categories.

Opinionated and knowledgeable restaurant critics who live on Maui offer a user-friendly reference so island visitors can fulfill any food craving.

Ten Restaurants That Changed America

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Author : Paul Freedman
language : en
Publisher: Liveright Publishing
Release Date : 2016-09-20

Ten Restaurants That Changed America written by Paul Freedman and has been published by Liveright Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-20 with Cooking categories.

Featuring a new chapter on ten restaurants changing America today, a “fascinating . . . sweep through centuries of food culture” (Washington Post). Combining an historian’s rigor with a food enthusiast’s palate, Paul Freedman’s seminal and highly entertaining Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco’s fabled Mandarin; evoking the poignant nostalgia of Howard Johnson’s, the beloved roadside chain that foreshadowed the pandemic of McDonald’s; or chronicling the convivial lunchtime crowd at Schrafft’s, the first dining establishment to cater to women’s tastes, Freedman uses each restaurant to reveal a wider story of race and class, immigration and assimilation. “As much about the contradictions and contrasts in this country as it is about its places to eat” (The New Yorker), Ten Restaurants That Changed America is a “must-read” (Eater) that proves “essential for anyone who cares about where they go to dinner” (Wall Street Journal Magazine).