Nigerian Indigenous Delicacies

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Nigerian Indigenous Delicacies

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Author : Blessing Godwin
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-07-12

Nigerian Indigenous Delicacies written by Blessing Godwin and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-12 with categories.

This book teaches about how to cook Nigerian solid meals. It is a guide on Nigerian delicacies preparation.

Nigerian Indigenous Dishes

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Author : Mrs Blessing Olaposi
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-10-14

Nigerian Indigenous Dishes written by Mrs Blessing Olaposi and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-14 with categories.

This book teaches African food lovers from all over the world about Nigerian Indigenous Dishes. A step by step guide on how to cook 40 Nigerian dishes. It contains a massive explanations of nutritional values of various herbs used in each dish.

Yogiegee Culture Cookbook

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Author : Wofai Fada
language : en
Publisher: Culture & Tradition Brand LLC
Release Date : 2020-09-24

Yogiegee Culture Cookbook written by Wofai Fada and has been published by Culture & Tradition Brand LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-24 with Cooking categories.

YOGIEGEE CULTURE is a Nigerian Cookbook written by Nigerian Celebrity Chef, Actress & Comedian Wofai Fada (IG: @wofaifada). Wofai owns and operates a popular restaurant called Just Afang and Yogiegee Lounge, located in Lagos State. Just Afang has been in operation since December 2018, serving delicious and finger-licking indigenous delicacies. This book contains over 25 Nigerian delicacies prepared and served at Just Afang Restaurant located in Lagos Nigeria. Some of the meals in this book were prepared in the Yogiegee Culture cooking show. Food List: Afang Soup, Edikaikong Soup, Egusi Soup, Okro Soup, Onugbu Soup (Bitter Leaf), Ogbonno Soup, Banga/Atama Soup, Ofe Nsala (White Soup), Editan Soup, Fisherman Soup, Pounded Yam, Fried Rice, Coconut Rice, Dodeye Special Rices & Beans, Okama Rice, Jollof Rice, Moi-Moi, Wofai Special, Egg Sauce, Tomatoes Stew, Ekpang, Ijarmon (Yam Porridge), Vegetable and Shrimp Sauce, Goat Meat & Yam Pepper Soup, Isi Ewu (Spicy Goat Head). 100% of the profit generated from the sales of this book will be used to provide free and heathy meals to orphans, single mothers, and widows affected by Covid-19 in Lagos, Nigeria. Yogiegee Culture Cookbook is published by Culture & Tradition Brand LLC (IG: @culturectb)

Indigenous Fermented Foods Of Nigeria

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Author : Ebi Rebecca Amakoromo
language : en
Publisher:
Release Date : 2011

Indigenous Fermented Foods Of Nigeria written by Ebi Rebecca Amakoromo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with categories.

Nigerian Cuisine

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Author : Prince Nnanna
language : en
Publisher: Independently Published
Release Date : 2024-03-27

Nigerian Cuisine written by Prince Nnanna and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-27 with Biography & Autobiography categories.

Your Cook Book for Nigerian Delicacies Nigerian cuisine stands as a beacon of culinary diversity, offering a tantalizing array of flavors, colors, and textures that captivate the senses and ignite the palate. Renowned for its dynamic and vibrant culinary landscape, Nigerian cuisine is a treasure trove of rich heritage, regional specialties, and bold spices that celebrate the country's cultural tapestry. From the bustling streets of Lagos to the serene villages of the Niger Delta, Nigerian cuisine embodies a fusion of indigenous ingredients, traditional cooking techniques, and global influences, resulting in a gastronomic experience that is as diverse as it is unforgettable. Within this culinary mosaic, the South Eastern region of Nigeria emerges as a particularly vibrant contributor, showcasing a distinctive blend of flavors and traditions. Join us on a journey through the vibrant world of Nigerian cuisine, where every dish tells a story, and every bite is a celebration of flavor, color, and texture, with the South Eastern culinary tradition adding its own unique flair to the culinary tapestry.

Nigerian Cuisines

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Author : Joseph Ifechukwude Chiadika
language : en
Publisher: iUniverse
Release Date : 2019-05-11

Nigerian Cuisines written by Joseph Ifechukwude Chiadika and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-11 with Cooking categories.

The book Nigerian Cuisines: A Historical Compilation of Mouthwatering Traditional Delicacies from Hausa, Yoruba and Igbo Ethnicities is an effort to provide an easy how-to-do-it Nigerian food recipes to all and sundry. It is written in simple terms and with brief details about the three major ethnicities in Nigeria. The delicacies contained herein are carefully selected to suit everyone’s needs, health standards, and accessibility to the ingredients. Whether you’re a Nigerian or a foreign lover of Nigerian meals, this book is just the perfect companion in the kitchen—so read it, cook it, and love it!

Food And Society In Nigeria

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Author : Eno Blankson Ikpe
language : en
Publisher: Franz Steiner Verlag Wiesbaden GmbH
Release Date : 1994

Food And Society In Nigeria written by Eno Blankson Ikpe and has been published by Franz Steiner Verlag Wiesbaden GmbH this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with History categories.

Handbook Of Indigenous Foods Involving Alkaline Fermentation

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Author : Prabir K. Sarkar
language : en
Publisher: CRC Press
Release Date : 2014-07-23

Handbook Of Indigenous Foods Involving Alkaline Fermentation written by Prabir K. Sarkar and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-23 with Technology & Engineering categories.

Handbook of Indigenous Foods Involving Alkaline Fermentation details the basic approaches of alkaline fermentation, provides a brief history, and offers an overview of the subject. Devoted exclusively to alkaline-fermented foods (AFFs), this text includes contributions from experts from around the globe. It discusses the diversity of indigenous fermented foods involving an alkaline reaction, as well as the taxonomy, ecology, physiology, and genetics of predominant microorganisms occurring in AFFs. Presented in nine chapters, the book explains how microorganisms or enzymes transform raw ingredients into AFFs. It discusses the safety aspects of AFFs, and considers the challenges associated with the technological aspects in modernizing AFFs. It stresses the significance of the microbiological and biochemical processes in the fermentations, as well as the factors that influence the development of the characteristic microbiota, and the biochemical and organoleptic changes induced by them. It also proposes solutions, discusses the value of AFFs and related dominant microorganisms, and assesses the future of AFFs. The authors highlight commonly known foods and beverages of plant and animal origin. They provide insight into the manufacture, chemical and microbiological composition, processing, and compositional and functional modifications taking place as a result of microbial and enzyme effects. The text examines safety, legislation, traditional and industrialized processes, as well as new product development, and opportunities for developing commodities from Africa, Asia, Europe, Latin America, and the Middle East. In addition, it also assesses the value of food processing by-products, biotechnology, and engineering of solid-state processes, modern chemical and biological analytical approaches to safety, and health and consumer perception. Focuses on how fermentation of food remains an important aspect of food processing Describes how fermentation of food contributes to its preservation Details how fermented food gets its flavor from microbial and enzymatic modifications of food components such as sugars, fats, and proteins Handbook of Indigenous Foods Involving Alkaline Fermentation offers insight into the microbiology and chemistry of the fermentation processes. This book serves graduate students and researchers of food science and technology, nutrition and dietetics, food microbiology, and related areas.

Indigenous Food Systems

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Author : Majing Oloko
language : en
Publisher:
Release Date : 2016

Indigenous Food Systems written by Majing Oloko and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with categories.

Anti Diabetic Effects Of Nigerian Indigenous Plant Foods Diets

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Author : Elizabeth A. Udenta
language : en
Publisher:
Release Date : 2014

Anti Diabetic Effects Of Nigerian Indigenous Plant Foods Diets written by Elizabeth A. Udenta and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Medicine categories.

Anti-Diabetic Effects of Nigerian Indigenous Plant Foods/Diets.