No Leftovers An International Dinner Affair
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No Leftovers An International Dinner Affair
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Author : Aeta Moin
language : en
Publisher: AuthorHouse
Release Date : 2019-10-25
No Leftovers An International Dinner Affair written by Aeta Moin and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-25 with Cooking categories.
From the Mogul era to the streets of Bangkok discover feasts that are fit for any occasion and age group. “No Leftovers” stands true to its name. With a variety of international recipes and an infusion of Indian and Asian spices, each recipe is unique and original. In the book Aeta shares her authentic family recipes that will introduce readers to a new world of flavors. From restaurant style appetizers, kid friendly snacks and dinner entrees fit for a party this book is a bundle of treasured recipes.
The Simplicity Connection
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Author : C. B. Davis
language : en
Publisher: Trafford Publishing
Release Date : 2009-08-12
The Simplicity Connection written by C. B. Davis and has been published by Trafford Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08-12 with Self-Help categories.
This practical and comprehensive guide will help us rethink how we treat our bodies, our spirits, and our environment. It shows how even our smallest actions can lead to a simpler, better life.
Food Cultures Of The World Encyclopedia 4 Volumes
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Author : Ken Albala
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2011-05-25
Food Cultures Of The World Encyclopedia 4 Volumes written by Ken Albala and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-25 with Social Science categories.
This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.
Dinner Tonight
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Author : Lindsey Bareham
language : en
Publisher: Hachette UK
Release Date : 2016-07-14
Dinner Tonight written by Lindsey Bareham and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-14 with Cooking categories.
"What shall we have for dinner?" In this collection of simple, accessible and mouth-watering recipes from the winner of the Guild of Food Writers' British Food Writer of the Year Award, Lindsey Bareham helps solve this never-ending question. Packed full of ideas from Lindsey's award-winning weekly column in The Times, this book will become your go-to source for a quick fix after a long day. Recipes range from Roast tomato tarte tatin and Chorizo beef sliders to Homemade fish fingers with cheat's tartare sauce; from Miso cod with crunchy vegetable salad and Pulled chicken, ham & leek pie to Strawberry almond crumble and Chocolate puddle pudding.
It S Possible
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Author : George Ebenezer
language : en
Publisher: Santhosa Samsara
Release Date : 21-08-12
It S Possible written by George Ebenezer and has been published by Santhosa Samsara this book supported file pdf, txt, epub, kindle and other format this book has been release on 21-08-12 with Self-Help categories.
The sovereign Lord God is able and willing to help us move from our wounded past to a winning present and future. There are definitely several books on this topic but due to the author's own personal journey of moving from an abusive past to a winning ministry, It's Possible provides relevant paradigms and practically achievable tips on how to deal with past hurts and present baggage to become a winner. Here is a book with real-life lessons and an authentic practical guide that will help us deal with our past hurts and present baggage right where we are. First, there needs to be a break-in, which will lead to break-with that will lead to a break-through, which will finally help us break-forth. About the Author As the visionary and founder of Beyond Barriers Consultancy and Santhosa Samsara, an NGO, George Ebenezer is a recognized personality in the field of human engineering and development. As an individual, he has spoken at several online and offline platforms in over 35 countries and 200+ cities over a span of 28 years. He has had the privilege of speaking into the lives of over half a million kids and teens in more than 150+ different educational contexts. He is the author of several articles and writeups. He enjoys speaking to children and teenagers and mentoring them. His deep passion is to disciple and walk alongside the next generation to move forward victoriously. He is married to Manju and they have 10 children (one biological and 9 adopted).
Shared Devotion Shared Food
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Author : Jon Keune
language : en
Publisher: Oxford University Press
Release Date : 2021-04-22
Shared Devotion Shared Food written by Jon Keune and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-22 with Religion categories.
When Hindu devotional or bhakti traditions welcomed marginalized people-women, low castes, and Dalits-were they promoting social equality? In this book, Jon Keune deftly examines the root of this deceptively simple question. The modern formulation of the bhakti-caste question is what Dalit leader B. R. Ambedkar had in mind when he concluded that the saints promoted spiritual equality but did not transform society. While taking Ambedkar's judgment seriously, Jon Keune argues that, when viewed in the context of intellectual history and social practice, the bhakti-caste question is more complex. Shared Devotion, Shared Food explores how people in western India wrestled for centuries with two competing values: a theological vision that God welcomes all people, and the social hierarchy of the caste system. Keune examines the ways in which food and stories about food were important sites where this debate played out, particularly when people of high and low social status ate together. By studying Marathi manuscripts, nineteenth-century publications, plays, and films, Shared Devotion, Shared Food reveals how the question of caste, inclusivity, and equality was formulated in different ways over the course of three centuries, and it explores why social equality remains so elusive in practice.
Lonely Planet S Global Distillery Tour
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Author : Lonely Planet Food
language : en
Publisher: Lonely Planet
Release Date : 2019-05-01
Lonely Planet S Global Distillery Tour written by Lonely Planet Food and has been published by Lonely Planet this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-01 with Travel categories.
Explore the exciting world of spirits with Lonely Planet. Featuring the best distilleries and bars in over 30 countries, we'll tell you where to go and what to taste - from gin, bourbon and whisky to vodka, cachaca, tequila and more. Includes unmissable regional drinks from South Africa, Canada, the USA, Mexico, Japan, Indonesia, France, Italy, the UK, Australia and New Zealand. Within each of the 33 countries in Lonely Planet's Global Distillery Tour, we've organised the distilleries alphabetically by region. Each distillery has a suggested must-try drink or tasting experience and also recommended local sights so you can explore the local area in between tasting sessions. We've also included bars that are best-in-class for their selection of one particular drink, such as arak in Lebanon or tuak in Malaysia. At the back of the book, you'll find a section dedicated to cocktails: our take on the best mixology magic in the world, and the bars that serve them. Contributions come from specialist spirit reviewers, writers and bloggers. About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, on mobile, video and in 14 languages, 12 international magazines, armchair and lifestyle books, ebooks, and more. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Hearst S International Combined With Cosmopolitan
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Author :
language : en
Publisher:
Release Date : 1944
Hearst S International Combined With Cosmopolitan written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1944 with American literature categories.
Should We Eat Meat
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Author : Vaclav Smil
language : en
Publisher: John Wiley & Sons
Release Date : 2013-03-18
Should We Eat Meat written by Vaclav Smil and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-18 with Technology & Engineering categories.
Meat eating is often a contentious subject, whether considering the technical, ethical, environmental, political, or health-related aspects of production and consumption. This book is a wide-ranging and interdisciplinary examination and critique of meat consumption by humans, throughout their evolution and around the world. Setting the scene with a chapter on meat’s role in human evolution and its growing influence during the development of agricultural practices, the book goes on to examine modern production systems, their efficiencies, outputs, and impacts. The major global trends of meat consumption are described in order to find out what part its consumption plays in changing modern diets in countries around the world. The heart of the book addresses the consequences of the "massive carnivory" of western diets, looking at the inefficiencies of production and at the huge impacts on land, water, and the atmosphere. Health impacts are also covered, both positive and negative. In conclusion, the author looks forward at his vision of “rational meat eating”, where environmental and health impacts are reduced, animals are treated more humanely, and alternative sources of protein make a higher contribution. Should We Eat Meat? is not an ideological tract for or against carnivorousness but rather a careful evaluation of meat's roles in human diets and the environmental and health consequences of its production and consumption. It will be of interest to a wide readership including professionals and academics in food and agricultural production, human health and nutrition, environmental science, and regulatory and policy making bodies around the world.
Manufacturing Driving Circular Economy
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Author : Holger Kohl
language : en
Publisher: Springer Nature
Release Date : 2023-05-27
Manufacturing Driving Circular Economy written by Holger Kohl and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-27 with Technology & Engineering categories.
This is an open access book. It gathers the proceedings of the 18th Global Conference on Sustainable Manufacturing, held on October 5-7, 2022, as a hybrid event, in/from Berlin, Germany. With a focus on manufacturing advances and practices driving the circular economy, the chapters selected for this book report on sustainable manufacturing technologies for the mobility, energy and construction sector, and for machines and equipments, covering applications of artificial intelligence and industry 4.0. Moreover, they discuss energy-efficient process, waste reuse, and CO2 neutral production, giving a special emphasis to developing sustainable manufacturing in emerging countries. This book offers extensive and timely information for both researchers and professionals in the field of manufacturing and business development.