No Recipe
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The New York Times Cooking No Recipe Recipes
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Author : Sam Sifton
language : en
Publisher: Ten Speed Press
Release Date : 2021-03-16
The New York Times Cooking No Recipe Recipes written by Sam Sifton and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-16 with Cooking categories.
NATIONAL BESTSELLER • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious. ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Time Out, Salon, Publishers Weekly You don’t need a recipe. Really, you don’t. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. You’ll see how to make these meals as big or as small as you like, substituting ingredients as you go. Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S’Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.
The No Recipe Cookbook
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Author : Samantha Pillay
language : en
Publisher: Samantha Pillay
Release Date : 2020-12-23
The No Recipe Cookbook written by Samantha Pillay and has been published by Samantha Pillay this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-23 with Cooking categories.
Change your cooking, change your life! Learning to cook without a recipe can take the stress out of meal planning and cooking. If you’re someone who enjoys browsing the cooking section of your local bookshop, looking for new inspiration, glossy pictures and recipes… put this book down immediately! It’s not for you. But if you · can’t cook · don’t enjoy cooking · are too busy to cook · have never prepared a meal · would like to save money · would like to lose weight by eating out less often, or · just want to be more efficient in the kitchen Then this book is the answer to all your mealtime prayers. Foreword by Australian of the Year 2020 Dr James Muecke In my medical career, I’ve seen so many people who simply lack the tools they need to lead a healthy lifestyle. This book will give you some of these tools. If you don’t know how to cook or just want to limit the amount of unhealthy takeaway food you eat, The No Recipe Cookbook could be the help you need to change your life. Dr Pillay’s simple, straightforward method is easy to follow and will have you eager to get into the kitchen and start experimenting. Most of her meal ideas really are faster than ordering a takeaway and they’re definitely healthier. If this book can help even a handful of people to start cooking for themselves, it will be a step in the right direction. Let’s all get into the kitchen and start taking back control over what we eat. Your health is in your hands. Dr James Muecke AM MBBS (Hons) FRANZCO, Australian of the Year 2020 Ophthalmologist, Chairman Sight For All
No Recipe No Problem
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Author : Phyllis Good
language : en
Publisher: Hachette UK
Release Date : 2021-05-11
No Recipe No Problem written by Phyllis Good and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-11 with Cooking categories.
Cook anything without a recipe—just let the ingredients lead the way! Author Phyllis Good of Fix-It and Forget-It fame and her circle of friends who love to cook are here to help. No Recipe? No Problem! offers tips, tricks, and inspiration for winging it in the kitchen. Each chapter offers practical kitchen and cooking advice, from an overview of essential tools and pantry items to keep on hand to how to combine flavors and find good substitute ingredients, whether it’s sheet pan chicken, vegetables, pasta, grain bowls, or pizza for tonight’s dinner. Freestyle Cooking charts provide a scaffolding for building a finished dish from what cooks have available; Kitchen Cheat Sheets lend guidance on preparing meats, vegetables, and grains with correct cooking times and temperatures; and stories from Good’s Cooking Circle offer personal experiences and techniques for successfully improvising for delicious results, such as how to combine flavors that work well together or how to use acid to draw out the sweetness in unripened fruit. Like being in the kitchen with a trusted friend or family member who delivers valuable information in a friendly, encouraging way, this book will inspire readers to pull ingredients together, dream up a dish, stir in a little imagination, and make something delicious take shape. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
The No Recipe Cookbook
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Author : Susan Crowther
language : en
Publisher: Simon and Schuster
Release Date : 2013-07-01
The No Recipe Cookbook written by Susan Crowther and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-01 with Cooking categories.
What has happened to cooking? Where has it gone? For most people, it is left to the experts in restaurants and on television. Thanks to the constant availability of takeout, frozen dinners, and fast food restaurants, for the majority of Americans, cooking has become a spectator sport—an entertaining activity you watch on television, but not something to try at home. The No Recipe Cookbook is a warm and funny instructional guide that addresses this issue head-on. Rather than simply collecting recipes, author, chef, caterer, and nutritionist Susan Crowther offers people something even more useful—an understanding of how to cook. The No Recipe Cookbook is a commonsensical and creative approach to preparing delicious meals, focusing on principles, intuition, and integrity. Cooking is also explored holistically, incorporating aspects such as local ingredients and “green cooking.” Each page explores culinary virtues of patience, adaptability, and love next to principles, utensils, and procedures. From preparing simple salad dressings to simmering soup stocks to kneading dough for bread, Crowther takes the intimidation factor out of cooking by giving readers the basic information and tools they need for culinary success. Once you understand a few basic rules and generally what ingredients in what proportions are necessary for certain dishes, you’ll be free to confidently experiment with all sorts of culinary creations. With a handful of easy-to-follow cooking time charts and shopping lists, plenty of warm advice, and a pinch of humor, Crowther welcomes aspiring cooks on a fun and exciting culinary adventure.
Ultimate Bento
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Author : Marc Matsumoto
language : en
Publisher: Tuttle Publishing
Release Date : 2020-11-24
Ultimate Bento written by Marc Matsumoto and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-24 with Cooking categories.
**2020 Gourmand Food Culture Award Winner** With these fun, easy and delicious recipes, anyone can venture into the world of bento boxes--no special tools or containers necessary! Hosts of popular NHK World cooking show Bento Expo, Marc Matsumoto and Maki Ogawa share their bento-making expertise on the pages of this stunningly photographed cookbook. As a Japanese-American, Marc is ideally placed to help Western readers add Japanese touches to their lunches with easy-to-find ingredients. As a Japanese mom of teenage boys, Maki is an expert at creating simple yet delicious bento box combinations that can be put together easily every morning. Together they have created an accessible, authentic bento cookbook that everyone will enjoy. Ultimate Bento is packed with practical techniques, step-by-step instructions, and useful tips for 85 recipes that can be mixed-and-matched for 25 nutritionally balanced bento box lunches. Each bento in this book costs under $3 per serving, so you and your family can save money while also eating healthier. Recipes include: Summer Rolls Japanese-style Coleslaw Wasabi Chicken Snap Pea Stir-Fry Yakitori Chicken Skewers Mini Stuffed Peppers Ginger Pork
No Recipe
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Author : Edward Brown
language : en
Publisher: Sounds True
Release Date : 2018-05-01
No Recipe written by Edward Brown and has been published by Sounds True this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-01 with Cooking categories.
Discover How to Cook—with Your Senses, Your Hands, and Your Heart "Making your love manifest, transforming your spirit, good heart, and able hands into food is a great undertaking,” writes renowned chef and Zen priest Edward Espe Brown, “one that will nourish you in the doing, in the offering, and in the eating.” With No Recipe: Cooking as Spiritual Practice, Brown beautifully blends expert cooking advice with thoughtful reflections on meaning, joy, and life itself. Reading Brown’s witty and engaging collection of essays is like learning to cook—and meditate—with your own personal chef and Zen teacher. Drawing from a lifetime of experience, he invites us into his home and kitchen to explore how cooking and eating can be paths to awakening. Baking, cutting, chopping, and tasting are not seen as rigid techniques, but as opportunities to find joy and satisfaction in the present moment. “Forget the rules and forget what you’ve been told,” teaches Brown. “Discover for yourself by tasting, testing, experimenting, and experiencing.” From soil to seed and preparation to plate, No Recipe brings us a collection of timeless teachings on awakening in the sacred space of the kitchen.
The No Recipe Cookbook
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Author : Graham Rawlinson
language : en
Publisher:
Release Date : 2018-11-05
The No Recipe Cookbook written by Graham Rawlinson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-05 with categories.
This book is about how to avoid being intimidated by recipes, how to understand + have fun cooking + everything that goes with it. With chapters on why we cook, how to shop for good food without hassle, how to experiment, + put it all together, + a few tips on health and safety.ContentsWhy bother? 1 Health and SafetySome basic points about working in the kitchen 2 The purpose of cooking Why do we cook at all?- Cooking Veggies, meat, fish and fruit3 Hassle free shoppingHow to shop the easy way4 ExperimentingSome ways of experimenting without too many disasters. 5 Putting it all togetherHow to cook a delicious meal from whatever you have in the cupboard.6 Having fun with partiesNow you can invent using the resources of all the people you know and things from their cupboards.Epilogue and bits and piecesNot-a-bibliography -Why bother ?Why bother writing yet another cookbook? There are plenty of cookbooks aren't there? This book started out from the idea that most cookbooks don't satisfy most people. At least they don't satisfy me. I get given more than I buy, because people know I like cooking; but I hardly ever use them. So I asked myself, "why?" I asked other people, and they gave a number of reasons: 1. You don't like being told what to do (me too.) If you want a book which will tell you precisely what to do this is not the book for you. This is a book for people who like to choose. 2. There are always some parts of the recipe which leave you still wondering 'how', or 'why', things that are not explained, so it might go wrong anyway (me too.) 3. You don't have the stuff in the recipes, at least, not all of it, and when you try to go shopping for the things you need the shops don't have them, and you are not sure what to do, so you just go home and make something up (me too.) 4. You start following the recipe and miss an important bit out or get the timing wrong or the sequence wrong so it goes wrong anyway (me too.) 5. You might get it wrong and poison themselves (not my worry, but read the book to find out why.) So even with all these cookbooks out there, people aren't cooking for themselves and therefore not eating as healthily as they could. And not having much fun with food.I think I'm quite good at making recipes up, so I started some thinking about how to do this in a systematic but creative way. I decided that if I was going to do this for myself, why not make it a book? When I told my sons that I was going to write a cookbook they immediately said: "For cooking whatever you have left over in the cupboard." They know me well. So here is my rationale for this book: 1. I like to buy and eat fresh food, so that rules out most cans and frozen and dried foods. Fresh food tastes better and is better for you. 2. I don't want to shop everyday so I have to store some food but I can't store too much or it won't be fresh. 3. If I don't know how to make something from what I have in my fridge/cupboard then it gets older and older, so this book is about how to use what you want to use when you want to use it.4. I don't like planning what I want to eat the next day. It kind of spoils the fun and excitement and how do I know what I want the next day? It's hard enough when you are shopping for the next meal you are planning. 5. I don't like having to remember what I bought and when, so I want to keep it turning it around naturally, creating almost empty cupboards before I shop.That way I can go into the shop and buy whatever I want and it feels great. 'All the cookery books I've seen (even Delia's How to Cook) are very specific - here you'll pick up the fundamentals of cookery and of designing a recipe, something everyone from a reluctant amateur like me to a budding chef would find irresistible.'Brian Clegg, Author of Ecologic, The truth and lies of green economics.
The No Recipe Cookbook
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Author : Gary L. Nichols
language : en
Publisher:
Release Date : 2010-07-14
The No Recipe Cookbook written by Gary L. Nichols and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-14 with Cooking categories.
Want to become a wizard of spices, a maestro of herbs? The No Recipe Cookbook will take your cooking from a chore to a culinary challenge and will bring you accolades at your dining room table that you never dreamed possible. With Gary L. Nichols three easy to learn cooking principles, you can expand your cooking horizons beyond the pages of any cookbook and into the celestial heights of culinary adventure. The time it will take you to learn no recipe cooking will be far more productive than the time it takes to memorize any recipe. An invaluable primer on twenty-two basic herbs and spices, The No Recipe Cookbook will teach you simply and easily how to prepare exquisite meals from everyday ingredients found in your own cupboard and move any meal from the mundane to the superb. When was the last time you got a standing ovation from your family at dinner? No Recipe Cinnamon and Lime Chicken Fajita, No Recipe Hazlenut-Mushroom Pilaf and No Recipe Insanely Easy Vegetarian Chili are just some of the mouth watering no recipes Gary shows you as examples of cooking innovatively with a palate educated in these elementary herbs and spices. Find the Master Chef inside you and never again fear turning a quick meal into a masterpiece.
The Zero Waste Chef
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Author : Anne-Marie Bonneau
language : en
Publisher: Penguin
Release Date : 2021-04-13
The Zero Waste Chef written by Anne-Marie Bonneau and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-13 with House & Home categories.
*SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has preached that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, sure, one person eliminating all their waste is great, but thousands of people doing 20 percent better will have a much bigger impact. And you likely already have all the tools you need to begin. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less, and finally, the recipes and strategies to turn them into self-reliant, money-saving cooks and makers. Rescue a hunk of bread from being sent to the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save 10 dollars (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they go bad--including end-of-recipe notes on what to do with your ingredients next--Bonneau lays out an attainable vision for a zero-waste kitchen.
The Smitten Kitchen Cookbook
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Author : Deb Perelman
language : en
Publisher: Knopf
Release Date : 2012-10-30
The Smitten Kitchen Cookbook written by Deb Perelman and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-30 with Cooking categories.
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!